Tag Archives: barbecue

          Smoked Prime Rib Sliders with Three Little Pigs Bourbon–Pepper Glaze

Posted on December 29, 2025 by chris

Ingredients Prime Rib Three Little Pigs Bourbon–Pepper Glaze Sliders Cooking Method 1. Season & Smoke 2. Sear & Rest 3. Build the Glaze 4. Assemble Sliders Pro-Level Tips Chris Marks (CBBQE) Chief BBQ Expert

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Hands-On BBQ Classes with Chris Marks for 2026

Posted on December 6, 2025 by chris

🎄🔥 New for 2026! 🔥🎄The next round of Hands-On BBQ Classes with Chris Marks of Three Little Pigs Rubs & Sauces are now officially posted online — just in time for Christmas! Whether you’re looking to master brisket, dial in … Continue reading →

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HOT NASHVILLE STUFFING

Posted on November 19, 2025 by chris

A spicy, buttery stuffing with the flavor profile of Nashville hot chicken — crunchy edges, rich butter, and that signature slow burn. 🥘 Ingredients (Serves 8–10) Dry Ingredients Vegetables & Aromatics Wet Ingredients Finishing 🔥 Instructions 1. Prep the Bread … Continue reading →

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Three Little Pigs Amazon Site

Posted on November 18, 2025 by chris

Check out the brand-new Three Little Pigs Amazon storefront!We’ve launched our full lineup of award-winning BBQ rubs and our new “Huff-n-Puff” all-natural BBQ sauces—crafted for serious BBQ enthusiasts and backyard champions alike. Discover bold flavor, championship-level recipe heritage, and now … Continue reading →

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Smoked Turkey Birria Pot Pie

Posted on November 13, 2025 by chris

🥘 Smoked Turkey Birria Pot Pie A Fusion Thanksgiving Showstopper with Three Little Pigs Rubs & Sauces This dish mixes:🔥 Classic Thanksgiving turkey🌮 Bold Mexican birria flavors🥧 Comforting American pot pie👨‍🍳 And that signature Three Little Pigs championship smoke 🎯 … Continue reading →

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Creamed Corn + Cornbread Casserole

Posted on November 11, 2025 by chris

Perfect side for brisket, ribs, turkey… or just a fork at midnight. Ingredients Mixing If you want that cheesy crust, throw cheddar on for the last 10 minutes Serve With Pitmaster Tip Add a 6 oz bag of frozen fire-roasted … Continue reading →

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The Method: “Caveman Cooking”

Posted on October 17, 2025 by chris

Instead of cooking on a grate, you place your meat right on top of the glowing coals.It’s raw, dramatic, and surprisingly effective when done correctly. How it works: This gives you a deep crust, smoky-charred edges, and a primal flavor … Continue reading →

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Smoker Water Pan FAQ’s

Posted on September 19, 2025 by chris

✅ When a Water Pan Helps ❌ When You Can Skip It 🔄 Alternatives Bottom line: A water pan in a smoker does three main things — this is why you’ll see it in so many recipes and why people … Continue reading →

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🌽🔥 Smoked Street Corn Ribs with Three Little Pigs Lemon Pepper Rub

Posted on September 16, 2025 by chris

A fresh twist on classic elote — corn “ribs” smoked with a citrusy kick and finished with creamy, cheesy toppings. Ingredients (Serves 4–6) Instructions Pro Tip For extra color and crunch, run the smoked ribs over direct high heat for … Continue reading →

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🔥 Cast Iron Brisket Burnt Ends

Posted on September 9, 2025 by chris

Ingredients Instructions Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces #ThreeLittlePigsBBQ #RoadWarriorRubs #BBQChampion #CastIronCooking #KansasCityBBQ

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