What’s New?
New BBQ Classes have been posted for 2025 Click here for 2025 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, Do it Best and Home Depot
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: barbecue
Grilled Lamb Chops with Three Little Pigs BBQ
Serves: 4Prep Time: 15 minMarinate Time: 2–4 hrsCook Time: 10–12 min 🛒 Ingredients: 🧂 Marinade & Prep: 🔥 Grilling Instructions: 🍽️ Serving Tip: Serve with roasted garlic mashed potatoes, grilled asparagus, and extra sauce on the side for dipping. Chris … Continue reading →
Posted in BBQ Classes, BBQ Tips, Guest Articles, Meats, Recipes, Side Dishes |
Tagged Austrailia Lamb, barbecue, bbq grilling, Chris Marks BBQ, grilled lamb, Kansas City BBQ, Lamb Chops, Spicy Honey Maple Rub, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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Three Little Pigs Easter Smoked Ham
Ingredients: · Prep the Ham: · Apply the Rub: · Get the Smoker Ready: · Smoke the Ham: · Glaze it Up: · Finish & Rest: · Serve: Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces
Maple-Glazed Chicken Drumsticks
This recipe combines the sweet richness of maple syrup with the bold flavors of Three Little Pigs rubs and sauces, creating a perfectly sticky, smoky, and slightly spicy glaze for juicy chicken drumsticks. Ingredients: Instructions: Serving Suggestions: These sticky, smoky, … Continue reading →
Candied Thick-Cut Bacon
Candied Thick-Cut Bacon with Three Little Pigs Rubs 🔥 Perfect for: BBQ appetizers, breakfast, or a next-level snack Ingredients: Instructions: 🔥 Pro Tips: This is next-level bacon crack – once you try it, you’ll never go back! 🥓🔥 Chris Marks … Continue reading →
Lemon Pepper Chicken Breast
Ingredients: Directions:
Posted in BBQ Tips, Meats, New Products, Recipes, Side Dishes |
Tagged barbecue, bbq grilling, BBQ Rubs, Chicken Breast, Chris Marks BBQ, Kansas City BBQ, Lemon, Lemon Chicken, Lemon Pepper, New, new bbq, new rub, smoked chicken, Three Little Pig's Championship, Three Little Pigs Rubs |
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BBQ Beat Podcast: 35 years of the BBQ life
Here is a Podcast that I just completed with BBQ Beat talking 35 years of my adventure in Barbeque with Three Little Pig Rubs & sauces. Topics Covered Include: – Awesome facts about KCBS History and The American Royal – … Continue reading →
Grilling Spatchcock Chicken on a PK360 Grill
Working on new recipes for BBQ Spatchcock Chicken on the PK360 BBQ Grill. I used a different type mustard bbq sauce pre-cook to help flavor the skin and also hold the bbq rub to form better for a crispier and … Continue reading →
Posted in BBQ Tips, Meats, New Products, Recipes, Uncategorized |
Tagged 3 pigs bbq rubs, bar b que, barbecue, BBQ, BBQ Champion, bbq class, bbq grilling, Best BBQ rub, Best bbq rubs, Best BBQ Sauce 2018, Best BBQ video, butterfly chciken, Chris Marks BBQ, Grill Grates, grill rubs, grill sauces, grilled chicken, Jaccard Tenderizer, Mustard bbq sauces, PK360 Grill, PKGrills, Rub Some Butt, spatchcock chicken, Three Little Pigs Memphis rub, Three Little Pigs Rubs, YouTube video |
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Three Little Pig’s Smoked BBQ Meat Loaf
Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, New Products |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, beef, Best BBQ rub, Champ Rubs, Chris Marks BBQ, dry rubs for meat, Hamburger, Kansas City BBQ, Meatloaf, Memphis BBQ, North Carolina BBQ, rubs for grilling, smoked meatloaf, Three Little Pigs All Purpose Rub, Three Little Pigs Competition BBQ Sauce, World Champion BBQ |
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2nd Video on How To Prepare Kansas City Style Beef Burn’t Ends
Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Recipes |
Tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, BBQ Rubs, BBQChampion, beef, Beef Broth, beef burnt ends, burnt ends, Carnivor, Double Brisket Burnt Ends, Memphis BBQ, North Carolina BBQ, pecan wood, pork rub, smoke rub, smoked meat, Texas Beef Rub, Three Little Pig's BBQ, Three Little Pig's Chipolte, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, World Champion BBQ |
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How To prepare Kansas City style Beef Burn’t Ends
Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video: Three Little Pigs Texas Beef Rub Three Little … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Recipes |
Tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, beef, brisket, burnt ends, Chris Marks BBQ, Kansas City BBQ, Kansas City burn't ends, meat rubs and sauces, Memphis Rub, North Carolina BBQ, Texas Beef Rub, Texas rubs, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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