Kansas City Beef Burnt Ends Part 2
How to Make Kansas City Style Beef Burnt Ends
First step when smoking a brisket
Part 2 Spatchcock Chicken on the Pk360 Grill with Three Little Pigs Rubs & Sauces
Part 1 Spatchcock Chicken on the PK 360 Grill with Three Little Pigs Rubs & Sauces
How to Spatchcock a All Natural Chicken with Chris Marks of Three Little Pigs Rubs
Quick Baby Back Preperation for the smoker form BBQ class.
Beef Eye of Round Preperation Reverse Sear
Beef Chuck Roast “Poor Mans Burn’t Ends” Quick Preperation
How to Tenderize a Brisket with a Jaccard Tenderizer
How and what teampature to Split a Brisket Flat and Point
How to tell when a Brisket point is done and ready to serve by touch.
How to cut a brisket point for Burn’t End.
How to store/seal and re-heat left over Pork Butt
Simple Pork Butt finish with Three Little Pig’s Rubs & Sauces.
Video on Simple Pork Butt Prep for the Barbecue Smoker with Three Little Pig’s Championship & Touch of Cherry Rub.
Video of a quick and easy preparation of Beef Bone Marrow with Three Little Pig’s Texas Beef Rub.
Video of Grilled Whole Beefsteak Tomatoes stuffed with Fresh Mozzarella wrapped with Bacon and sprinkled with Three Little Pig’s Texas Beef rub
Fox 59 Indanapolis, April 2017 BBQ Class
http://fox59.com/2017/04/07/bbq-maestros-boot-camp/
Splitting out a Full Packer Brisket at 175 Degrees, separating Point and Flat Video.
Here’s “Rob Carson’s Table” with Chris Marks, one of the nation’s premiere BBQ/Smoking experts!- Talking BBQ and Taco Bell !!!!!
Below are just a few of the videos that Chris has been featured in.
BBQ Bootcamp: BBQ BootCamp w/ Chris Marks: Prepping the Brisket
The Good-One Smoker in Az BBQ Tempe with Chris Marks
The Good-One Smoker BBQ Ribs Class-St.Louis
