Tag Archives: North Carolina BBQ

Carolina Style Pulled Turkey

Posted on March 6, 2019 by chris

Ingredients 1- 3-4# Turkey Breast Three Little Pig’s Carolina BBQ Sauce Three Little Pig’s Memphis BBQ Rub Yellow Mustard Directions Use yellow mustard to coat both sides of the Turkey Breast, liberally coat both sides of the Turkey Breast with … Continue reading →

Posted in BBQ Tips, New Products, Recipes | Tagged BBQ, Carolina BBQ Sauce, Chris Marks BBQ, grilling, Mustard Sauce, North Carolina BBQ, oven turkey, Pulled Turkey, slaw, smoked turkey, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Turkey, Turkey Breast | Leave a comment

Three Little Pig’s Smoked BBQ Meat Loaf

Posted on October 15, 2018 by chris

Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, beef, Best BBQ rub, Champ Rubs, Chris Marks BBQ, dry rubs for meat, Hamburger, Kansas City BBQ, Meatloaf, Memphis BBQ, North Carolina BBQ, rubs for grilling, smoked meatloaf, Three Little Pigs All Purpose Rub, Three Little Pigs Competition BBQ Sauce, World Champion BBQ | Leave a comment

2nd Video on How To Prepare Kansas City Style Beef Burn’t Ends

Posted on October 15, 2018 by chris

Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, BBQ Rubs, BBQChampion, beef, Beef Broth, beef burnt ends, burnt ends, Carnivor, Double Brisket Burnt Ends, Memphis BBQ, North Carolina BBQ, pecan wood, pork rub, smoke rub, smoked meat, Texas Beef Rub, Three Little Pig's BBQ, Three Little Pig's Chipolte, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

How To prepare Kansas City style Beef Burn’t Ends

Posted on October 12, 2018 by chris

Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video: Three Little Pigs Texas Beef Rub Three Little … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, beef, brisket, burnt ends, Chris Marks BBQ, Kansas City BBQ, Kansas City burn't ends, meat rubs and sauces, Memphis Rub, North Carolina BBQ, Texas Beef Rub, Texas rubs, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Slow Smoked Boneless Skinless Chicken Breast

Posted on May 15, 2018 by chris

Simple recipe from BBQ Class with Chris Marks of Three Little Pig’s Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts … Continue reading →

Posted in Meats, New Products, Recipes, Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq chicken, bbq class, bbq grilling, BBQ Rubs, BBQChampion, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Boneless Skinless Chicken Breasts, chicken, Chris Marks BBQ, dry rubs for meat, great bbq rubs, grilled chicken, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, rubs for grilling, smoked chicken, Three Little Pig's Championship, Three Little Pig’s Brine, wet brine, World Champion BBQ | 2 Comments

Simple 3 Step Pork Butt Video Preparation for a Smoker.

Posted on March 11, 2018 by chris

BBQ videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Uncategorized | Tagged 3 little pigs, 3 pigs bbq rubs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, BBQ Schools, BBQChampion, Best BBQ rub, Best BBQ video, best lump charcoal, Champ Rubs, Champ Sauces, Championship rub, Cherry Rub, Chris Marks BBQ, chris marks bbq class, easy pork butt, Good One Smokers, great bbq rubs, Kansas City BBQ, kcbs, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, Pork Butt, Pork butt Video, pork rub, recipes for bbq sauce, rubs for grilling, simple bbq, Smithfield Pork, smoke rub, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Smoked BBQ Mashed Sweet Potato Casserole

Posted on February 7, 2018 by chris

This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the … Continue reading →

Posted in BBQ Tips, Recipes, Side Dishes | Tagged 3 little pigs, 3 little pigs rubs, 3 pigs, 3 pigs bbq, 3 pigs bbq rubs, 3 pigs rubs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best BBQ rub, Best bbq rubs, best sweet rub, brown suger, brown suger rub, Champ Rubs, Champ Sauces, championship rubs, championship sauce, Chris Marks BBQ, chris marks bbq class, grilling, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, side dish, smoke rub, sweet potatos, sweet rub, Three Little Pig's BBQ, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

To Wash or Not Wash Raw Meat & Poultry

Posted on November 21, 2017 by chris

Food Safety experts (including us at USDA) do not recommend washing raw meat and poultry before cooking. Many bacteria are quite loosely attached and when you rinse these foods the bacteria will be spread around your kitchen. In … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, bbq class, bbq grilling, Best Turkey, Brined Turkey, butterflied turkey, Chris Marks BBQ, chris marks bbq class, cross contamination, dry brine, Food Safety, Kansas City BBQ, North Carolina BBQ, pork rub, rubs for grilling, smoke rub, smoked barbecue, smoked meat, smoked turkey, spatchcock turkey, Thanksgiving, Thanksgiving meal, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pig’s Brine, Three Little Pigs Championship rub, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, washing raw meat, washing turkey, wet brine, World Champion BBQ | Leave a comment

Simple , Brining, Injection,Spatchcocking Methods for Turkeys

Posted on November 2, 2017 by chris

There are many ways to prepare great tasting turkey, we will only be showing you the couple simple ways that we like to cook it – Brining, Injection,Spatchcocking Brining a whole turkey is a process in which the turkey is … Continue reading →

Posted in Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bbq turkey, Best Turkey, Brine, butterflied turkey, Champ Rubs, Chris Marks BBQ, deep fried turkey, dry brine, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Injection, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, oven turkey, rubs for grilling, simple turkey, smoke rub, smoked barbecue, smoked turkey, spatchcock, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pig’s Brine, Three Little Pigs Championship rub, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, Turkey, wet brine, World Champion BBQ | 4 Comments

Simple Reverse Seared Rack of Lamb

Posted on October 26, 2017 by chris

Simple Reverse Seared Rack of Lamb Ingredients: 1 Rack of Lamb 1 Bottle of Extra Virgin Olive Oil 6 oz of Three Little Pigs Memphis rub 2 Fist size pieces of Apple or Cherry Wood for flavor. Directions: Coat both … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, best bbq, Best BBQ Sauce, Chris Marks BBQ, dry ribs, great bbq rubs, grill barbecue, grill sauces, Kansas City BBQ, Lamb, Lamb Chops, meat rubs and sauces, Memphis BBQ, Memphis Rub, North Carolina BBQ, pork rub, Rack of Lamb, recipes for bbq sauce, Reverse Seared Rack of Lamb, rubs for grilling, simple bbq, simple bbq lamb, smoke rub, smoked barbecue, smoked lamb, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment