Three Little Pigs BBQ Rubs & Sauces

24 Jan Smoked Venison Pot Roast with Cherry–KC Winter Gravy

Posted at 15:09h in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products, Recipes by chris 0 Comments

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🦌 Best Cut Venison shoulder, chuck, or neck roast (3–4 lbs)(These cuts shine with low & slow moisture) 🥩 Ingredients 3–4 lb venison roast 2 tbsp Three Little Pigs BBQ Texas Beef Rub 1 tbsp Touch of Cherry Rub 2 tbsp olive oil or beef tallow 1 large onion, sliced 4 carrots, chunked 3...

15 Jan Lollipop Pork Ribs

Posted at 13:24h in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products, Recipes, Side Dishes, Uncategorized by chris 0 Comments

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Sticky • Sweet-Heat • Hand-Held • Party Perfect These are individual, candy-coated rib bites designed to be eaten off the bone — no plates, no knives, no mess. This is exactly the style that drives sampling, repeat grabs, and bottle sales. 🛒 Ingredients Meat 2–3 racks St. Louis pork...

25 Nov Black Friday/Cyber Monday Bundle Sale

Posted at 14:18h in BBQ Info, BBQ Tips, Meats, Uncategorized by chris 0 Comments

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“New” All-Natural BBQ Sauce & Rub Bundles from Three Little Pigs – ON SALE at BBQ Authority Unlock championship-level flavor for your smoker, grill, competition rig or backyard cook-out. These premium bundles are now available at exceptional holiday pricing. “New” All-Natural BBQ Sauce Bundles — crafted...

18 Nov Three Little Pigs Amazon Site

Posted at 11:26h in BBQ Info, BBQ Tips, Guest Articles, New Products, Side Dishes by chris 0 Comments

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Check out the brand-new Three Little Pigs Amazon storefront!We’ve launched our full lineup of award-winning BBQ rubs and our new “Huff-n-Puff” all-natural BBQ sauces—crafted for serious BBQ enthusiasts and backyard champions alike. Discover bold flavor, championship-level recipe heritage, and now cleaner ingredients. Pick up your favorites...

11 Nov Creamed Corn + Cornbread Casserole

Posted at 10:46h in BBQ Classes, BBQ Info, BBQ Tips, Recipes, Side Dishes, Uncategorized by chris 0 Comments

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Perfect side for brisket, ribs, turkey… or just a fork at midnight. Ingredients 1 box Jiffy Cornbread Mix (8.5 oz) 1 can whole kernel corn — drained (15 oz) 1 can creamed corn (15 oz) 1 cup sour cream 2 eggs 1 stick butter — melted (½ cup) 3 Tbsp Three Little Pigs...

17 Oct The Method: “Caveman Cooking”

Posted at 09:56h in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, New Products by chris 0 Comments

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Instead of cooking on a grate, you place your meat right on top of the glowing coals.It’s raw, dramatic, and surprisingly effective when done correctly. How it works: Build a hardwood or lump charcoal fire — avoid briquettes; they contain binders that leave residue. Let it burn until...

16 Sep 🌽🔥 Smoked Street Corn Ribs with Three Little Pigs Lemon Pepper Rub

Posted at 11:44h in AirFryer, BBQ Classes, BBQ Tips, Guest Articles, Meats, New Products, Recipes, Side Dishes by chris 0 Comments

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A fresh twist on classic elote — corn “ribs” smoked with a citrusy kick and finished with creamy, cheesy toppings. Ingredients (Serves 4–6) 6 fresh ears of corn (husks and silk removed) ¼ cup melted butter (or olive oil) 3 tbsp Three Little Pigs Lemon Pepper Rub ¼ cup mayonnaise...

01 Sep What Happens When You Sweat Meat

Posted at 10:24h in BBQ Classes, BBQ Info, BBQ Tips, Meats, Recipes, Uncategorized by chris 0 Comments

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Sweating meat in BBQ and grilling refers to letting seasoned meat sit at room temperature (or slightly below) before cooking, allowing the salt and seasonings to draw moisture out and then reabsorb it back in — along with flavor. It’s a technique most often used with...

21 Aug Three Little Pigs Announces Puff N Huff Legacy Label and Cleaner Recipe Update to Championship Sauce Line

Posted at 18:38h in BBQ Classes, BBQ Tips, Guest Articles, New Products, Recipes, Side Dishes, Uncategorized by chris 0 Comments

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Three Little Pigs is proud to honor its roots with an exciting new update to our Championship BBQ Sauce line. We're introducing a Legacy Label dedicated to the original creators of our award-winning sauces—Joan and Larry Marks. This meaningful design was first created by Joan in...

26 Jul 🐖 What’s the Difference Between Pork Loin and Pork Tenderloin?

Posted at 09:23h in BBQ Classes, BBQ Tips, Meats, New Products, Recipes by chris 0 Comments

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While they sound similar, pork loin and pork tenderloin are two very different cuts of meat that cook — and eat — very differently. Pork Loin is a wide, thick cut that comes from the back of the hog. It’s firm, slightly marbled, and ideal for...

BBQ Rubs Tag

24 Jan Smoked Venison Pot Roast with Cherry–KC Winter Gravy

15 Jan Lollipop Pork Ribs

25 Nov Black Friday/Cyber Monday Bundle Sale

18 Nov Three Little Pigs Amazon Site

11 Nov Creamed Corn + Cornbread Casserole

17 Oct The Method: “Caveman Cooking”

16 Sep 🌽🔥 Smoked Street Corn Ribs with Three Little Pigs Lemon Pepper Rub

01 Sep What Happens When You Sweat Meat

21 Aug Three Little Pigs Announces Puff N Huff Legacy Label and Cleaner Recipe Update to Championship Sauce Line

26 Jul 🐖 What’s the Difference Between Pork Loin and Pork Tenderloin?

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