Tag Archives: BBQ Rubs

🔥 Introducing the BBQ Street Taco Flight! 🔥

Three tacos. Three bold flavors. One unforgettable bite-sized BBQ experience. 🌮 Brisket Taco—loaded with smoky beef and fired up with our Hot Championship Rub & Touch of Cherry Sauce.🌮 Pulled Pork Taco—sweet, tender, and dripping with Pecan Rub and Kansas … Continue reading

Posted in BBQ Classes, BBQ Tips, Guest Articles, New Products, Recipes, Side Dishes | Tagged , , , , , , , , , , , , | Leave a comment

Three Little Pigs Texas Twinkies

Three Little Pigs Texas Twinkies Ingredients: Optional Heat Boost: Instructions 1. Prep the Jalapeños 2. Make the Filling 3. Stuff & Wrap 4. Cook ‘Em Up 5. Glaze & Finish Serving Tip: Plate ’em up with a side of pickles, … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Side Dishes | Tagged , , , , , , , , , | Leave a comment

Three Little Pigs Easter Smoked Ham

Ingredients: ·  Prep the Ham: ·  Apply the Rub: ·  Get the Smoker Ready: ·  Smoke the Ham: ·  Glaze it Up: ·  Finish & Rest: ·  Serve: Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes | Tagged , , , , , , , , , , , | Leave a comment

Candied Thick-Cut Bacon

Candied Thick-Cut Bacon with Three Little Pigs Rubs 🔥 Perfect for: BBQ appetizers, breakfast, or a next-level snack Ingredients: Instructions: 🔥 Pro Tips: This is next-level bacon crack – once you try it, you’ll never go back! 🥓🔥 Chris Marks … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Uncategorized | Tagged , , , , , , , , , , , | Leave a comment

Lemon Pepper Chicken Breast

Ingredients: Directions:

Posted in BBQ Tips, Meats, New Products, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , , | Leave a comment

Slow Smoked Maple Salmon

Ingredients: Directions: Usually 45 minutes to an Hour.

Posted in BBQ Tips, Meats, New Products, Recipes | Tagged , , , , , , , , , , , , , | Leave a comment

Pecan Smoked Brisket Cheeseball

Ingredients: Directions:

Posted in BBQ Tips, Meats, New Products, Recipes | Tagged , , , , , , , , , , , | Leave a comment

Dry Spicy Chicken Wings

Ingredients: Directions:

Posted in BBQ Tips, Meats, New Products, Recipes | Tagged , , , , , , , , | Leave a comment

Reverse Seared Thick Cut Pork Steak

After years of cooking “Pulled” Pork with pork butts comes the question, “How many ways can pork butt be pulled”?  I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pulled (Shredded) Beef

Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded.  Preparation can be on the low and … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment