Tag Archives: BBQ Rubs

🔥 Introducing the BBQ Street Taco Flight! 🔥

Posted on June 5, 2025 by chris

Three tacos. Three bold flavors. One unforgettable bite-sized BBQ experience. 🌮 Brisket Taco—loaded with smoky beef and fired up with our Hot Championship Rub & Touch of Cherry Sauce.🌮 Pulled Pork Taco—sweet, tender, and dripping with Pecan Rub and Kansas … Continue reading →

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Three Little Pigs Texas Twinkies

Posted on June 5, 2025 by chris

Three Little Pigs Texas Twinkies Ingredients: Optional Heat Boost: Instructions 1. Prep the Jalapeños 2. Make the Filling 3. Stuff & Wrap 4. Cook ‘Em Up 5. Glaze & Finish Serving Tip: Plate ’em up with a side of pickles, … Continue reading →

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Three Little Pigs Easter Smoked Ham

Posted on April 13, 2025 by chris

Ingredients: ·  Prep the Ham: ·  Apply the Rub: ·  Get the Smoker Ready: ·  Smoke the Ham: ·  Glaze it Up: ·  Finish & Rest: ·  Serve: Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

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Candied Thick-Cut Bacon

Posted on March 16, 2025 by chris

Candied Thick-Cut Bacon with Three Little Pigs Rubs 🔥 Perfect for: BBQ appetizers, breakfast, or a next-level snack Ingredients: Instructions: 🔥 Pro Tips: This is next-level bacon crack – once you try it, you’ll never go back! 🥓🔥 Chris Marks … Continue reading →

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Lemon Pepper Chicken Breast

Posted on July 14, 2024 by chris

Ingredients: Directions:

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Slow Smoked Maple Salmon

Posted on July 14, 2024 by chris

Ingredients: Directions: Usually 45 minutes to an Hour.

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Pecan Smoked Brisket Cheeseball

Posted on July 14, 2024 by chris

Ingredients: Directions:

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Dry Spicy Chicken Wings

Posted on July 14, 2024 by chris

Ingredients: Directions:

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Reverse Seared Thick Cut Pork Steak

Posted on March 19, 2021 by chris

After years of cooking “Pulled” Pork with pork butts comes the question, “How many ways can pork butt be pulled”?  I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished … Continue reading →

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Pulled (Shredded) Beef

Posted on March 3, 2021 by chris

Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded.  Preparation can be on the low and … Continue reading →

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