Tag Archives: BBQ Rubs

Beef Tenderloin 101 Tutorial

What Is a Beef Tenderloin? Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of … Continue reading

Posted in BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Three Little Pigs BBQ Rubs & Sauces recipe cards

Posted in BBQ Tips, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Smoked Green Beans

Ingredients 2-(28oz) Green Beans 1lb Yukon Gold Potatoes ½ cup chopped white onion 1 lb Polska Kielboasa 1-3.5oz stick of Kerry Gold “Garlic & Herb” butter 2 tsp Three Little Pig’s All Purpose Rub BBQ Seasoning Directions Sauté/Grill onions in … Continue reading

Posted in BBQ Tips, New Products, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , | Leave a comment

How To Smoke Tube Breakfast Sausage.

Video with Chris Marks of Three Little Pig’s Rubs & Sauces showing how to prepare (Jimmy Dean) tube breakfast sausage fo a BBQ smoker.

Posted in BBQ Tips, Meats, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Pig Candy Bacon Recipe

Ingredients:• 1-Bottle of Three Little Pigs Touch of Cherry Rub• 10-12 slices of bacon (about 1 1/4 pound of thick-cut bacon)• 1/4 cup pure Grade A maple syrup Directions (Oven) Preheat the oven to 350 degrees F.  Line a baking … Continue reading

Posted in BBQ Tips, Recipes, Side Dishes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

The Science of Cooking a Turkey

  Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white … Continue reading

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Three Little Pig’s Smoked BBQ Meat Loaf

Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, New Products | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

2nd Video on How To Prepare Kansas City Style Beef Burn’t Ends

Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends  with Chris Marks of Three Little Pig’s Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

How To prepare Kansas City style Beef Burn’t Ends

Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends  with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video:  Three Little Pigs Texas Beef Rub  Three Little … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Three Little Pig’s BBQ Rubs Memphis Dry Chicken Wings

BBQ Chicken wings are a great appetizer or entree for any meal or event, and  smoked chicken wings are simple to cook in the smoker. There’s nothing worse than overdone, rubbery, or underseasoned wings at a party. That’s why Traeger’s grillmasters … Continue reading

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments