Tag Archives: BBQ Rubs

Black Friday/Cyber Monday Bundle Sale

Posted on November 25, 2025 by chris

“New” All-Natural BBQ Sauce & Rub Bundles from Three Little Pigs – ON SALE at BBQ Authority Unlock championship-level flavor for your smoker, grill, competition rig or backyard cook-out. These premium bundles are now available at exceptional holiday pricing. “New” … Continue reading →

Posted in BBQ Info, BBQ Tips, Meats, Uncategorized | Tagged , , , , , , , , , , , | Leave a comment

Three Little Pigs Amazon Site

Posted on November 18, 2025 by chris

Check out the brand-new Three Little Pigs Amazon storefront!We’ve launched our full lineup of award-winning BBQ rubs and our new “Huff-n-Puff” all-natural BBQ sauces—crafted for serious BBQ enthusiasts and backyard champions alike. Discover bold flavor, championship-level recipe heritage, and now … Continue reading →

Posted in BBQ Info, BBQ Tips, Guest Articles, New Products, Side Dishes | Tagged , , , , , , , , , , , | Leave a comment

Creamed Corn + Cornbread Casserole

Posted on November 11, 2025 by chris

Perfect side for brisket, ribs, turkey… or just a fork at midnight. Ingredients Mixing If you want that cheesy crust, throw cheddar on for the last 10 minutes Serve With Pitmaster Tip Add a 6 oz bag of frozen fire-roasted … Continue reading →

Posted in BBQ Classes, BBQ Info, BBQ Tips, Recipes, Side Dishes, Uncategorized | Tagged , , , , , , , , , , , , | Leave a comment

The Method: “Caveman Cooking”

Posted on October 17, 2025 by chris

Instead of cooking on a grate, you place your meat right on top of the glowing coals.It’s raw, dramatic, and surprisingly effective when done correctly. How it works: This gives you a deep crust, smoky-charred edges, and a primal flavor … Continue reading →

Posted in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, New Products | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

🌽🔥 Smoked Street Corn Ribs with Three Little Pigs Lemon Pepper Rub

Posted on September 16, 2025 by chris

A fresh twist on classic elote — corn “ribs” smoked with a citrusy kick and finished with creamy, cheesy toppings. Ingredients (Serves 4–6) Instructions Pro Tip For extra color and crunch, run the smoked ribs over direct high heat for … Continue reading →

Posted in AirFryer, BBQ Classes, BBQ Tips, Guest Articles, Meats, New Products, Recipes, Side Dishes | Tagged , , , , , , , , , , , | Leave a comment

What Happens When You Sweat Meat

Posted on September 1, 2025 by chris

Sweating meat in BBQ and grilling refers to letting seasoned meat sit at room temperature (or slightly below) before cooking, allowing the salt and seasonings to draw moisture out and then reabsorb it back in — along with flavor. It’s … Continue reading →

Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , | Leave a comment

Three Little Pigs Announces Puff N Huff Legacy Label and Cleaner Recipe Update to Championship Sauce Line

Posted on August 21, 2025 by chris

Three Little Pigs is proud to honor its roots with an exciting new update to our Championship BBQ Sauce line. We’re introducing a Legacy Label dedicated to the original creators of our award-winning sauces—Joan and Larry Marks. This meaningful design … Continue reading →

Posted in BBQ Classes, BBQ Tips, Guest Articles, New Products, Recipes, Side Dishes, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

🐖 What’s the Difference Between Pork Loin and Pork Tenderloin?

Posted on July 26, 2025 by chris

While they sound similar, pork loin and pork tenderloin are two very different cuts of meat that cook — and eat — very differently. Pork Loin is a wide, thick cut that comes from the back of the hog. It’s … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes | Tagged , , , , , , , , , , , , , , , | Leave a comment

🔗 What Is a Binder in BBQ?

Posted on July 26, 2025 by chris

A binder is a thin layer of liquid or paste applied to the surface of meat before the dry rub goes on. It helps the seasoning stick evenly and can enhance bark formation during smoking. 🐖 Why Use a Binder? … Continue reading →

Posted in BBQ Classes, BBQ Tips, Recipes | Tagged , , , , , , , , , , , , , | Leave a comment

🔥 What Causes the Stall in BBQ ?

Posted on July 26, 2025 by chris

The stall in BBQ smoking is a frustrating—but-completely normal—phenomenon where the internal temperature of the meat stops rising (or even drops slightly) for several hours during the cooking process. This usually happens when the meat’s internal temperature hits around 150°F … Continue reading →

Posted in BBQ Classes, BBQ Tips, Recipes, Uncategorized | Tagged , , , , , , , , , , | Leave a comment