Tag Archives: BBQ Rubs

How To Smoke Tube Breakfast Sausage.

Video with Chris Marks of Three Little Pig’s Rubs & Sauces showing how to prepare (Jimmy Dean) tube breakfast sausage fo a BBQ smoker.

Posted in BBQ Tips, Meats, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Pig Candy Bacon Recipe

Ingredients:• 1-Bottle of Three Little Pigs Touch of Cherry Rub• 10-12 slices of bacon (about 1 1/4 pound of thick-cut bacon)• 1/4 cup pure Grade A maple syrup Directions (Oven) Preheat the oven to 350 degrees F.  Line a baking … Continue reading

Posted in BBQ Tips, Recipes, Side Dishes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

The Science of Cooking a Turkey

  Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white … Continue reading

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Three Little Pig’s Smoked BBQ Meat Loaf

Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, New Products | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

2nd Video on How To Prepare Kansas City Style Beef Burn’t Ends

Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends  with Chris Marks of Three Little Pig’s Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

How To prepare Kansas City style Beef Burn’t Ends

Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends  with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video:  Three Little Pigs Texas Beef Rub  Three Little … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Three Little Pig’s BBQ Rubs Memphis Dry Chicken Wings

BBQ Chicken wings are a great appetizer or entree for any meal or event, and  smoked chicken wings are simple to cook in the smoker.             INGREDIENTS: 5lbs of Separated chicken wings (Flappers,Drummets) Three Little Pig’s … Continue reading

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Slow Smoked Boneless Skinless Chicken Breast

Simple recipe from BBQ Class with Chris Marks of Three Little Pig’s Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes.             … Continue reading

Posted in Meats, New Products, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Smoked/Grilled Bacon Wrapped Asparagus

There are vegetables and there are vegetables smoked or grilled with bacon. Lightly oiled spears of asparagus kissed by smoke and heat are fabulous, I prefer them with a little something extra. Enter: Parmesan cheese Directions:  Prereheat Smoker or grill with Good-One Lump Charcoal to … Continue reading

Posted in BBQ Classes, BBQ Tips, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Smoked BBQ Mashed Sweet Potato Casserole

This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the … Continue reading

Posted in BBQ Tips, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment