Tag Archives: bbq grilling

Three Little Pigs Amazon Site

Posted on November 18, 2025 by chris

Check out the brand-new Three Little Pigs Amazon storefront!We’ve launched our full lineup of award-winning BBQ rubs and our new “Huff-n-Puff” all-natural BBQ sauces—crafted for serious BBQ enthusiasts and backyard champions alike. Discover bold flavor, championship-level recipe heritage, and now … Continue reading →

Posted in BBQ Info, BBQ Tips, Guest Articles, New Products, Side Dishes | Tagged Amazon, bar b que, barbecue, BBQ, bbq grilling, BBQ Rubs, Chris Marks BBQ, Kansas City BBQ, storefront, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

The Method: “Caveman Cooking”

Posted on October 17, 2025 by chris

Instead of cooking on a grate, you place your meat right on top of the glowing coals.It’s raw, dramatic, and surprisingly effective when done correctly. How it works: This gives you a deep crust, smoky-charred edges, and a primal flavor … Continue reading →

Posted in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, New Products | Tagged bar b que, barbecue, bbq grilling, BBQ Rubs, Caveman Cooking, Chris Marks BBQ, Cowboy, Flavor, Kansas City BBQ, Lamb racks, lump charcoal fire, Ribeye, Technique Tips, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Rubs & Sauces, Tri Tip, vegetables | Leave a comment

How Wood Characteristics Influence Smoke

Posted on October 10, 2025 by chris

🔹 Common BBQ Woods and Their Smoke Behavior Oak Hickory Pecan Mesquite Fruitwoods (Apple, Cherry, Peach, etc.) Maple Post Oak / White Oak (Texas staple) 🔹 Practical Tips by Wood Type 🔹 Bottom Line Clean vs. dirty smoke isn’t about … Continue reading →

Posted in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products | Tagged bar b que, BBQ, bbq grilling, Chris Marks BBQ, Clean vs Dirty, Common BBQ Woods, Density/Hardness, Fruitwoods, Hickory, Kansas City BBQ, Maple, mesquite, Moisture Content, Oak, Pecan, Post Oak / White Oak, Practical Tips by Wood Type, Resins & Oils, smoke, Three Little Pig's Championship, Three Little Pigs Rubs, Wood Characteristics, World Champion BBQ | Leave a comment

Real science behind “clean” vs. “dirty” smoke

Posted on October 2, 2025 by chris

🔹 What “Clean Smoke” Really Means 🔹 What “Dirty Smoke” Really Means 🔹 Practical Tips for Clean Smoke 🔹 Bottom Line “Clean” smoke isn’t a myth or just BBQ jargon. It’s shorthand for a hot, efficient fire where the smoke … Continue reading →

Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats | Tagged Airflow, bar b que, BBQ, bbq grilling, Chris Marks BBQ, Clean Smoke, Dirty Smoke, Fuel Prep, Mastering airflow, Pit Temperature, Three Little Pig's BBQ, three little pigs bbq products, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Smoker Water Pan FAQ’s

Posted on September 19, 2025 by chris

✅ When a Water Pan Helps ❌ When You Can Skip It 🔄 Alternatives Bottom line: A water pan in a smoker does three main things — this is why you’ll see it in so many recipes and why people … Continue reading →

Posted in BBQ Info, BBQ Tips, Meats, Recipes, Uncategorized | Tagged Adds Humidity, barbecue, bbq grilling, Chris Marks BBQ, Cooking Chamber, Kansas City BBQ, Keeps Smoker Cleaner, Regulate Temperature, Smoker Water Pan, Three Little Pig's Championship, three little pigs bbq products, Three Little Pigs Rubs, Weber Smokey Mountain, World Champion BBQ | Leave a comment

🌽🔥 Smoked Street Corn Ribs with Three Little Pigs Lemon Pepper Rub

Posted on September 16, 2025 by chris

A fresh twist on classic elote — corn “ribs” smoked with a citrusy kick and finished with creamy, cheesy toppings. Ingredients (Serves 4–6) Instructions Pro Tip For extra color and crunch, run the smoked ribs over direct high heat for … Continue reading →

Posted in AirFryer, BBQ Classes, BBQ Tips, Guest Articles, Meats, New Products, Recipes, Side Dishes | Tagged barbecue, bbq grilling, BBQ Rubs, Chris Marks BBQ, Kansas City BBQ, Lemon Pepper Rub, smoked, Street Corn, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

🥭🔥 Mango-Habanero Glazed Pork Belly Burnt Ends

Posted on September 16, 2025 by chris

Ingredients Directions Why It Works Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products | Tagged BBQ, bbq grilling, Chris Marks BBQ, Competition BBQ Style Sauce, Kansas City BBQ, Mango-Habanero Glazed, Pork Belly Burnt Ends, Spicy Honey Maple BBQ Rub, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

🔥 Cast Iron Brisket Burnt Ends

Posted on September 9, 2025 by chris

Ingredients Instructions Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces #ThreeLittlePigsBBQ #RoadWarriorRubs #BBQChampion #CastIronCooking #KansasCityBBQ

Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products, Recipes, Side Dishes | Tagged barbecue, BBQ, bbq grilling, burnt ends, cast iron, Chris Marks BBQ, KC Sweet Rub, Three Little Pig's Championship, Three Little Pigs Kansas City Compitition BBQ Sauce, Three Little Pigs Rubs | Leave a comment

What Happens When You Sweat Meat

Posted on September 1, 2025 by chris

Sweating meat in BBQ and grilling refers to letting seasoned meat sit at room temperature (or slightly below) before cooking, allowing the salt and seasonings to draw moisture out and then reabsorb it back in — along with flavor. It’s … Continue reading →

Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats, Recipes, Uncategorized | Tagged barbecue, bark formation, BBQ, bbq grilling, BBQ Rubs, brisket, chicken, Chris Marks BBQ, Pork Shoulder, rubs and dry brines, Salt, seasonings to draw moisture, Sweat Meat, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

🐖 What’s the Difference Between Pork Loin and Pork Tenderloin?

Posted on July 26, 2025 by chris

While they sound similar, pork loin and pork tenderloin are two very different cuts of meat that cook — and eat — very differently. Pork Loin is a wide, thick cut that comes from the back of the hog. It’s … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes | Tagged bar b que, barbecue, BBQ, BBQ Bacon-Wrapped Pork Tenderloin, bbq grilling, BBQ Rubs, Chris Marks BBQ, Grilled Pork Loin Chops, Kansas City BBQ, pork loin, Pork Loin Recipes, pork tenderloin, Pork Tenderloin Recipes, Pro Tips, Three Little Pigs Rubs, World Champion BBQ | Leave a comment