Tag Archives: bbq grilling

Grilled Lamb Chops with Three Little Pigs BBQ

Posted on April 19, 2025 by chris

Serves: 4Prep Time: 15 minMarinate Time: 2–4 hrsCook Time: 10–12 min 🛒 Ingredients: 🧂 Marinade & Prep: 🔥 Grilling Instructions: 🍽️ Serving Tip: Serve with roasted garlic mashed potatoes, grilled asparagus, and extra sauce on the side for dipping. Chris … Continue reading →

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Three Little Pigs Easter Smoked Ham

Posted on April 13, 2025 by chris

Ingredients: ·  Prep the Ham: ·  Apply the Rub: ·  Get the Smoker Ready: ·  Smoke the Ham: ·  Glaze it Up: ·  Finish & Rest: ·  Serve: Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

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Maple-Glazed Chicken Drumsticks

Posted on April 9, 2025 by chris

This recipe combines the sweet richness of maple syrup with the bold flavors of Three Little Pigs rubs and sauces, creating a perfectly sticky, smoky, and slightly spicy glaze for juicy chicken drumsticks. Ingredients: Instructions: Serving Suggestions: These sticky, smoky, … Continue reading →

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Lemon Pepper Chicken Breast

Posted on July 14, 2024 by chris

Ingredients: Directions:

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Slow Smoked Maple Salmon

Posted on July 14, 2024 by chris

Ingredients: Directions: Usually 45 minutes to an Hour.

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Pecan Smoked Brisket Cheeseball

Posted on July 14, 2024 by chris

Ingredients: Directions:

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Smoked Jalapeño Bacon Mac & Cheese Recipe

Posted on October 18, 2021 by chris

                    Simple/Quick Smoked Jalapeño Bacon Mac & Cheese Recipe Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a jalapeno flavor is out of the world.  Using already … Continue reading →

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Reverse Seared Thick Cut Pork Steak

Posted on March 19, 2021 by chris

After years of cooking “Pulled” Pork with pork butts comes the question, “How many ways can pork butt be pulled”?  I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished … Continue reading →

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Bacon Wrapped Little Smokie Jalapeno Poppers

Posted on November 3, 2020 by chris

Stuffed jalapeno peppers are not fried, these can be baked, grilled, or smoked. These are stuffed with cream cheese, parmesan cheese, and little smokies. When making these I like to add Three Little Pig’s Championship rub. Chipotles are smoked jalapeno … Continue reading →

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Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast)

Posted on April 13, 2020 by chris

Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man’s burnt ends meal. Using a chuck roast instead of smoking a whole brisket, puts this recipe in the … Continue reading →

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