New BBQ Classes have been posted for the first half of 2018. Click here for 2018 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More.
Tag Archives: bbq grilling
Ingredients:• 1-Bottle of Three Little Pigs Touch of Cherry Rub• 10-12 slices of bacon (about 1 1/4 pound of thick-cut bacon)• 1/4 cup pure Grade A maple syrup Directions (Oven) Preheat the oven to 350 degrees F. Line a baking … Continue reading
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white … Continue reading
Working on new recipes for BBQ Spatchcock Chicken on the PK360 BBQ Grill. I used a different type mustard bbq sauce pre-cook to help flavor the skin and also hold the bbq rub to form better for a crispier and … Continue reading
Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading
Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make … Continue reading
Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video: Three Little Pigs Texas Beef Rub Three Little … Continue reading
BBQ Chicken wings are a great appetizer or entree for any meal or event, and smoked chicken wings are simple to cook in the smoker. INGREDIENTS: 5lbs of Separated chicken wings (Flappers,Drummets) Three Little Pig’s … Continue reading
Simple recipe from BBQ Class with Chris Marks of Three Little Pig’s Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. … Continue reading
A step by step tutorial on how to smoke salmon or any other fatty fish. These instructions work for other fish such as whitefish, mackerel,trout and even catfish. INGREDIENTS 1 quart water 1 cup (packed) brown … Continue reading
There are vegetables and there are vegetables smoked or grilled with bacon. Lightly oiled spears of asparagus kissed by smoke and heat are fabulous, I prefer them with a little something extra. Enter: Parmesan cheese Directions: Prereheat Smoker or grill with Good-One Lump Charcoal to … Continue reading