Three Little Pigs BBQ Rubs & Sauces

24 Jan Smoked Venison Pot Roast with Cherry–KC Winter Gravy

Posted at 15:09h in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products, Recipes by chris 0 Comments

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🦌 Best Cut Venison shoulder, chuck, or neck roast (3–4 lbs)(These cuts shine with low & slow moisture) 🥩 Ingredients 3–4 lb venison roast 2 tbsp Three Little Pigs BBQ Texas Beef Rub 1 tbsp Touch of Cherry Rub 2 tbsp olive oil or beef tallow 1 large onion, sliced 4 carrots, chunked 3...

15 Jan Lollipop Pork Ribs

Posted at 13:24h in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products, Recipes, Side Dishes, Uncategorized by chris 0 Comments

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Sticky • Sweet-Heat • Hand-Held • Party Perfect These are individual, candy-coated rib bites designed to be eaten off the bone — no plates, no knives, no mess. This is exactly the style that drives sampling, repeat grabs, and bottle sales. 🛒 Ingredients Meat 2–3 racks St. Louis pork...

09 Jan Smoked BBQ Brisket Chili

Posted at 13:14h in BBQ Info, BBQ Tips, Meats, New Products by chris 0 Comments

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with Three Little Pigs Championship Flavor This is not a Texas chili or a Midwest chili — this is BBQ-driven football chili designed for tailgates, watch parties, and stadium parking lots. Why this win on football weekend • Thick enough to stand a spoon• Smoky enough to taste...

18 Dec Three Little Pigs BBQ Rubs & Sauces gift packs at Ace Hardware

Posted at 12:27h in BBQ Info, BBQ Tips, Meats, New Products, Uncategorized by chris 0 Comments

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Nothing better than seeing friends stocking up on Three Little Pigs BBQ Rubs & Sauces gift packs at Westlake Ace to take care of all their family and friends for Christmas. She even grabbed them at 10% off.Thanks to Ace Hardware for having the shelves loaded...

06 Dec Hands-On BBQ Classes with Chris Marks for 2026

Posted at 12:58h in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, New Products, Side Dishes, Uncategorized by chris 0 Comments

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🎄🔥 New for 2026! 🔥🎄The next round of Hands-On BBQ Classes with Chris Marks of Three Little Pigs Rubs & Sauces are now officially posted online — just in time for Christmas! Whether you’re looking to master brisket, dial in your ribs & chicken, or elevate...

18 Nov Three Little Pigs Amazon Site

Posted at 11:26h in BBQ Info, BBQ Tips, Guest Articles, New Products, Side Dishes by chris 0 Comments

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Check out the brand-new Three Little Pigs Amazon storefront!We’ve launched our full lineup of award-winning BBQ rubs and our new “Huff-n-Puff” all-natural BBQ sauces—crafted for serious BBQ enthusiasts and backyard champions alike. Discover bold flavor, championship-level recipe heritage, and now cleaner ingredients. Pick up your favorites...

17 Oct The Method: “Caveman Cooking”

Posted at 09:56h in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, New Products by chris 0 Comments

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Instead of cooking on a grate, you place your meat right on top of the glowing coals.It’s raw, dramatic, and surprisingly effective when done correctly. How it works: Build a hardwood or lump charcoal fire — avoid briquettes; they contain binders that leave residue. Let it burn until...

10 Oct How Wood Characteristics Influence Smoke

Posted at 18:28h in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products by chris 0 Comments

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Moisture Content: Green (fresh-cut) wood holds a lot of water and plant sap. That extra moisture boils off as steam, creating white “dirty” smoke until the wood heats enough to gas off and combust properly. Kiln-dried or well-seasoned wood lights easier and burns cleaner. Density/Hardness: Dense...

02 Oct Real science behind “clean” vs. “dirty” smoke

Posted at 09:51h in BBQ Classes, BBQ Info, BBQ Tips, Meats by chris 0 Comments

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🔹 What “Clean Smoke” Really Means Color & Appearance: Thin, almost invisible, sometimes faintly blue smoke. Cause: The fire is getting enough oxygen to burn wood gases and particulates completely. Volatile organic compounds are combusting instead of condensing. Flavor Impact: Clean smoke deposits fewer heavy creosotes and bitter...

19 Sep Smoker Water Pan FAQ’s

Posted at 11:46h in BBQ Info, BBQ Tips, Meats, Recipes, Uncategorized by chris 0 Comments

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✅ When a Water Pan Helps Thin-metal or bullet smokers (like a Weber Smokey Mountain): It evens out temperature swings and keeps temps lower. Long low-and-slow cooks (brisket, pork butt, ribs): Added humidity helps prevent the surface from drying before the interior finishes. When your smoker runs hot:...

bbq grilling Tag

24 Jan Smoked Venison Pot Roast with Cherry–KC Winter Gravy

15 Jan Lollipop Pork Ribs

09 Jan Smoked BBQ Brisket Chili

18 Dec Three Little Pigs BBQ Rubs & Sauces gift packs at Ace Hardware

06 Dec Hands-On BBQ Classes with Chris Marks for 2026

18 Nov Three Little Pigs Amazon Site

17 Oct The Method: “Caveman Cooking”

10 Oct How Wood Characteristics Influence Smoke

02 Oct Real science behind “clean” vs. “dirty” smoke

19 Sep Smoker Water Pan FAQ’s

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