What’s New?
New BBQ Classes have been posted for the first half of 2018. Click here for 2018 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More.
Tag Archives: Three Little Pigs BBQ Sauce & Rubs
Smoked Brisket Chowder
Smoked beef brisket and corn chowder. Corn chowder is a great way to use up leftover smoked brisket! Ingredients: 1-pound smoked beef Brisket, shredded or chopped 1 tablespoon olive oil 1 leek, halved, thinly sliced 1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch … Continue reading
Posted in BBQ Tips, Meats, Recipes, Uncategorized
Tagged beef, beef brisket, Beef Broth, Best bbq rubs, best2020, brisket, chopped, Chowder, Chris Marks BBQ, corn, New england, New england chowder, smoked, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Rubs, Three Pigs, yukon gold
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Does the Wood used to Smoke Meat Make a Difference?
Different types of wood are commonly used when smoking meats to add enhanced levels of taste, smell, and color, as well as flavors like cherry, oak, peach, hickory, apple to the meat. Wood can also add bitter, more savory, rich hints to the meat with using mesquite. The … Continue reading
Posted in BBQ Tips, Meats, New Products
Tagged apple, bbq class, BBQChampion, Bitter Flavor, Cedar planks, Cherry, chips, Chris Marks BBQ, fresh cut green wood, hardwood, Kansas City Sweet BBQ, mesquite, Smoking Woods, smoky, smoky aroma, soaking your wood chips, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Rubs, western wood, wood
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Basic 101 Grilling & Smoking Chicken for the Beginner
Have you ever cooked a perfect chicken? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? … Continue reading
Posted in BBQ Tips, Meats, Recipes, Uncategorized
Tagged 1/2 Chickens, Beer Can Chicken, Beginner, boneless, Boneless Skinless Chicken Breasts, breast meat, Brine, Brine Chicken, brining, chicken, chicken pieces, Chicken Quarters, chicken skin crispy, chicken skin tough, Chicken Thighs, chicken wings, Chris Marks BBQ, Cooking times, crispy skin, diffusion, How to Spatchcock a Chicken, Injections Chicken., moist and juicy chicken, Osmosis, perfect chicken, PK360 Grill, raw chicken, science of cooking a chicken, skinless chicken breasts, smoked chicken, Smoking, Spatchcocking Chicken, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Whole Chickens, wings
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Carolina Style Pulled Turkey
Ingredients 1- 3-4# Turkey Breast Three Little Pig’s Carolina BBQ Sauce Three Little Pig’s Memphis BBQ Rub Yellow Mustard Directions Use yellow mustard to coat both sides of the Turkey Breast, liberally coat both sides of the Turkey Breast with … Continue reading
Posted in BBQ Tips, New Products, Recipes
Tagged BBQ, Carolina BBQ Sauce, Chris Marks BBQ, grilling, Mustard Sauce, North Carolina BBQ, oven turkey, Pulled Turkey, slaw, smoked turkey, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Turkey, Turkey Breast
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