Tag Archives: Champ Rubs

Pulled (Shredded) Beef

Posted on March 3, 2021 by chris

Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded. Preparation can be on the low and … Continue reading →

Posted in Uncategorized | Tagged BBQ, BBQ Rubs, BBQChampion, BBqlife, BBQnation, beef, Beef Broth, Champ Rubs, Chris Marks BBQ, chuck roast, foodie, grill, grilling, Mustard Sauce, recipes, recipes for bbq, resting beef, Three Little Pigs All Purpose Rub, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs | Leave a comment

“Super Food” Smoked Turkey Breast

Posted on July 27, 2020 by chris

A food product must have more than just one thing going for it nutritionally to be what dietary experts call a “superfood.” Turkey pretty much has it all. Turkey breast is one of the leanest meats available with one of … Continue reading →

Posted in BBQ Tips, Meats, New Products, Recipes | Tagged bbq turkey, Best Turkey, best turkey recipe, Brine, Brined Turkey, Carolina BBQ Sauce, Champ Rubs, championship rubs, Champioship rub, Chris Marks BBQ, deep fried turkey, Grilled turkey, healthy lean protein, oven turkey, Pulled Turkey, smoked turkey, smoked turkey breast, spatchcock turkey, superfood, Three Little Pig's Championship, Three Little Pig’s Brine, Three Little Pigs Rubs, Turkey Breast | Leave a comment

Three Little Pig’s Smoked BBQ Meat Loaf

Posted on October 15, 2018 by chris

Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, beef, Best BBQ rub, Champ Rubs, Chris Marks BBQ, dry rubs for meat, Hamburger, Kansas City BBQ, Meatloaf, Memphis BBQ, North Carolina BBQ, rubs for grilling, smoked meatloaf, Three Little Pigs All Purpose Rub, Three Little Pigs Competition BBQ Sauce, World Champion BBQ | Leave a comment

Three Little Pig’s BBQ Rubs Memphis Dry Chicken Wings

Posted on May 15, 2018 by chris

BBQ Chicken wings are a great appetizer or entree for any meal or event, and smoked chicken wings are simple to cook in the smoker. There’s nothing worse than overdone, rubbery, or underseasoned wings at a party. That’s why Traeger’s grillmasters … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq chicken, bbq class, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, Best BBQ rub, Champ Rubs, Chciken wings, chicken, Chris Marks BBQ, dry ribs, dry rubs for meat, great bbq rubs, grilled chicken, Kansas City BBQ, Memphis BBQ, smoked chicken wings, Three Little Pig's Championship, Three Little Pigs Memphis rub, Three Little Pigs Rubs, wet brine, wings, World Champion BBQ | 2 Comments

Smoked/Grilled Bacon Wrapped Asparagus

Posted on March 12, 2018 by chris

There are vegetables and there are vegetables smoked or grilled with bacon. Lightly oiled spears of asparagus kissed by smoke and heat are fabulous, I prefer them with a little something extra. Enter: Parmesan cheese Directions: Prereheat Smoker or grill with Lump Charcoal to 250 … Continue reading →

Posted in BBQ Classes, BBQ Tips, Side Dishes | Tagged 3 little pigs, America’s Best BBQ, Bacon, Bacon Wrapped Asparagus, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, Best BBQ rub, Best BBQ Sauce, best grilled vegetable recipe, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rub vegetables, dry rubs for meat, Garlic, Kansas City BBQ, meat rubs and sauces, Pepper, rubs for grilling, Salt, Texas rubs, Three Little Pigs Rubs, Vegetable, World Champion BBQ | Leave a comment

Simple 3 Step Pork Butt Video Preparation for a Smoker.

Posted on March 11, 2018 by chris

BBQ videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Uncategorized | Tagged 3 little pigs, 3 pigs bbq rubs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, BBQ Schools, BBQChampion, Best BBQ rub, Best BBQ video, best lump charcoal, Champ Rubs, Champ Sauces, Championship rub, Cherry Rub, Chris Marks BBQ, chris marks bbq class, easy pork butt, Good One Smokers, great bbq rubs, Kansas City BBQ, kcbs, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, Pork Butt, Pork butt Video, pork rub, recipes for bbq sauce, rubs for grilling, simple bbq, Smithfield Pork, smoke rub, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Smoked BBQ Mashed Sweet Potato Casserole

Posted on February 7, 2018 by chris

This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the … Continue reading →

Posted in BBQ Tips, Recipes, Side Dishes | Tagged 3 little pigs, 3 little pigs rubs, 3 pigs, 3 pigs bbq, 3 pigs bbq rubs, 3 pigs rubs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best BBQ rub, Best bbq rubs, best sweet rub, brown suger, brown suger rub, Champ Rubs, Champ Sauces, championship rubs, championship sauce, Chris Marks BBQ, chris marks bbq class, grilling, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, side dish, smoke rub, sweet potatos, sweet rub, Three Little Pig's BBQ, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Questions and Answers on Smoking Pork Loin

Posted on January 16, 2018 by chris

How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. How long … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 pigs bbq, America’s Best BBQ, barbecue, bbq class, bbq grilling, BBQ Rubs, BBQ Schools, BBQ Smoking, Best BBQ Sauce, Brine, Champ Rubs, Chris Marks BBQ, chris marks bbq class, dry brine, dry rubs for meat, great bbq rubs, grilling, meat rubs and sauces, Pork, pork loin, Smoking Pork Loin, Three Little Pig's BBQ, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Touch of Cherry Rub, wet brine, World Champion BBQ | 2 Comments

What is the Stall on Pork Butts & Briskets ?

Posted on December 19, 2017 by chris

The stall, Plateau, graphed on a 9lb Pork Butt smoking at 250 degrees . The meat is sweating, and the moisture evaporates and cools the meat just like sweat cools you after cutting the lawn. Here’s how he proved it. The … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, BBQ, bbq class, bbq grilling, Champ Rubs, Chris Marks BBQ, chris marks bbq class, evaporative cooling, grill rubs, Kansas City BBQ, meat is sweating, meat Plateau, meat stall, pitmaster, pitmaster class, Pork, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Simple , Brining, Injection,Spatchcocking Methods for Turkeys

Posted on November 2, 2017 by chris

There are many ways to prepare great tasting turkey, we will only be showing you the couple simple ways that we like to cook it – Brining, Injection,Spatchcocking Brining a whole turkey is a process in which the turkey is … Continue reading →

Posted in Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bbq turkey, Best Turkey, Brine, butterflied turkey, Champ Rubs, Chris Marks BBQ, deep fried turkey, dry brine, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Injection, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, oven turkey, rubs for grilling, simple turkey, smoke rub, smoked barbecue, smoked turkey, spatchcock, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pig’s Brine, Three Little Pigs Championship rub, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, Turkey, wet brine, World Champion BBQ | 4 Comments