Tag Archives: Slow Smoked Salmon

Plank Grilling

Posted on December 28, 2018 by chris

So What Is Planking? Put simply, planking is cooking food directly on a piece of hardwood. When cooking this way, the surface of the food touching the wood picks up some of the plank’s natural flavors. Although there’s some debate on … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged BBQ, BBQChampion, best bbq, Best BBQ Sauce, Bestbbqrubs, chrismarksbbq, grilled salmon, grilling, grilling fish, plank grilling, plank smoking, Slow Smoked Salmon, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs | Leave a comment

Slow Smoked Salmon for Beginners

Posted on March 12, 2018 by chris

A step by step tutorial on how to smoke salmon or any other fatty fish. These instructions work for other fish such as whitefish, mackerel,trout and even catfish. INGREDIENTS 1 quart water 1 cup (packed) brown sugar 1 cup sugar 1/4 cup … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, 3 pigs, 3 pigs bbq, America’s Best BBQ, bar b que, barbecue, bbq grilling, bbq rub, BBQChampion, Brine, brown suger, catfish, Chris Marks BBQ, Competition BBQ sauce, dry rubs for meat, Extra Virgin Olive Oil, fatty fish, fish, grilling sauce, Kansas City BBQ, recipes for bbq sauce, rubs for grilling, Salt, Slow Smoked Salmon, smoke rub, smoked barbecue, smoked fish, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs All Purpose Rub, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, trout, wet brine, World Champion BBQ | Leave a comment

Tag Archives: Slow Smoked Salmon

Plank Grilling

Slow Smoked Salmon for Beginners

What’s New?

From a Pro

Pages