What’s New?
New BBQ Classes have been posted for 2024 Click here for 2024 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: rubs for grilling
The Science of Cooking a Turkey
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white … Continue reading →
Posted in BBQ Tips, Meats, Recipes, Uncategorized |
Tagged bbq grilling, BBQ Rubs, best bbq, Best bbq rubs, Best Turkey, best turkey recipe, Brined Turkey, Cherry Rub, Chris Marks BBQ, grill, injecting, low and slow, oven turkey, rubs for grilling, smoked turkey, spatchcock turkey, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, top 2019 rubs, touch of cherry, Turkey |
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Three Little Pig’s Smoked BBQ Meat Loaf
Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, New Products |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, beef, Best BBQ rub, Champ Rubs, Chris Marks BBQ, dry rubs for meat, Hamburger, Kansas City BBQ, Meatloaf, Memphis BBQ, North Carolina BBQ, rubs for grilling, smoked meatloaf, Three Little Pigs All Purpose Rub, Three Little Pigs Competition BBQ Sauce, World Champion BBQ |
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Slow Smoked Boneless Skinless Chicken Breast
Simple recipe from BBQ Class with Chris Marks of Three Little Pig’s Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts … Continue reading →
Posted in Meats, New Products, Recipes, Uncategorized |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq chicken, bbq class, bbq grilling, BBQ Rubs, BBQChampion, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Boneless Skinless Chicken Breasts, chicken, Chris Marks BBQ, dry rubs for meat, great bbq rubs, grilled chicken, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, rubs for grilling, smoked chicken, Three Little Pig's Championship, Three Little Pig’s Brine, wet brine, World Champion BBQ |
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Slow Smoked Salmon for Beginners
A step by step tutorial on how to smoke salmon or any other fatty fish. These instructions work for other fish such as whitefish, mackerel,trout and even catfish. INGREDIENTS 1 quart water 1 cup (packed) brown sugar 1 cup sugar 1/4 cup … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized |
Tagged 3 little pigs, 3 pigs, 3 pigs bbq, America’s Best BBQ, bar b que, barbecue, bbq grilling, bbq rub, BBQChampion, Brine, brown suger, catfish, Chris Marks BBQ, Competition BBQ sauce, dry rubs for meat, Extra Virgin Olive Oil, fatty fish, fish, grilling sauce, Kansas City BBQ, recipes for bbq sauce, rubs for grilling, Salt, Slow Smoked Salmon, smoke rub, smoked barbecue, smoked fish, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs All Purpose Rub, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, trout, wet brine, World Champion BBQ |
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Smoked/Grilled Bacon Wrapped Asparagus
There are vegetables and there are vegetables smoked or grilled with bacon. Lightly oiled spears of asparagus kissed by smoke and heat are fabulous, I prefer them with a little something extra. Enter: Parmesan cheese Directions: Prereheat Smoker or grill with Lump Charcoal to 250 … Continue reading →
Posted in BBQ Classes, BBQ Tips, Side Dishes |
Tagged 3 little pigs, America’s Best BBQ, Bacon, Bacon Wrapped Asparagus, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, Best BBQ rub, Best BBQ Sauce, best grilled vegetable recipe, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rub vegetables, dry rubs for meat, Garlic, Kansas City BBQ, meat rubs and sauces, Pepper, rubs for grilling, Salt, Texas rubs, Three Little Pigs Rubs, Vegetable, World Champion BBQ |
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Simple 3 Step Pork Butt Video Preparation for a Smoker.
BBQ videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Uncategorized |
Tagged 3 little pigs, 3 pigs bbq rubs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, BBQ Schools, BBQChampion, Best BBQ rub, Best BBQ video, best lump charcoal, Champ Rubs, Champ Sauces, Championship rub, Cherry Rub, Chris Marks BBQ, chris marks bbq class, easy pork butt, Good One Smokers, great bbq rubs, Kansas City BBQ, kcbs, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, Pork Butt, Pork butt Video, pork rub, recipes for bbq sauce, rubs for grilling, simple bbq, Smithfield Pork, smoke rub, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Three Little Pig’s Smoked Cowboy Baked Beans
Slow cooked baked beans done in the smoker have a Rich, Sweet and Smokey flavor that cannot match beans done in the oven or slow cooker. Ingredients: 2 lbs. 80% Lean Ground Beef 64 oz. Pork & Beans 1 Small … Continue reading →
Posted in BBQ Tips, Meats, Side Dishes, Uncategorized |
Tagged 3 pigs bbq, America’s Best BBQ, baked beans, bar b que, barbecue, BBQ, BBQ Rubs, brisket, Chris Marks BBQ, chris marks bbq class, Good One Smokers, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, pork rub, rubs for grilling, smoke rub, smoked, smoked baked beans, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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What is the Stall on Pork Butts & Briskets ?
The stall, Plateau, graphed on a 9lb Pork Butt smoking at 250 degrees . The meat is sweating, and the moisture evaporates and cools the meat just like sweat cools you after cutting the lawn. Here’s how he proved it. The … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, BBQ, bbq class, bbq grilling, Champ Rubs, Chris Marks BBQ, chris marks bbq class, evaporative cooling, grill rubs, Kansas City BBQ, meat is sweating, meat Plateau, meat stall, pitmaster, pitmaster class, Pork, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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To Wash or Not Wash Raw Meat & Poultry
Food Safety experts (including us at USDA) do not recommend washing raw meat and poultry before cooking. Many bacteria are quite loosely attached and when you rinse these foods the bacteria will be spread around your kitchen. In … Continue reading →
Posted in BBQ Tips, Meats, Recipes |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, bbq class, bbq grilling, Best Turkey, Brined Turkey, butterflied turkey, Chris Marks BBQ, chris marks bbq class, cross contamination, dry brine, Food Safety, Kansas City BBQ, North Carolina BBQ, pork rub, rubs for grilling, smoke rub, smoked barbecue, smoked meat, smoked turkey, spatchcock turkey, Thanksgiving, Thanksgiving meal, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pig’s Brine, Three Little Pigs Championship rub, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, washing raw meat, washing turkey, wet brine, World Champion BBQ |
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Simple , Brining, Injection,Spatchcocking Methods for Turkeys
There are many ways to prepare great tasting turkey, we will only be showing you the couple simple ways that we like to cook it – Brining, Injection,Spatchcocking Brining a whole turkey is a process in which the turkey is … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bbq turkey, Best Turkey, Brine, butterflied turkey, Champ Rubs, Chris Marks BBQ, deep fried turkey, dry brine, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Injection, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, oven turkey, rubs for grilling, simple turkey, smoke rub, smoked barbecue, smoked turkey, spatchcock, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pig’s Brine, Three Little Pigs Championship rub, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, Turkey, wet brine, World Champion BBQ |
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