🔹 What “Clean Smoke” Really Means Color & Appearance: Thin, almost invisible, sometimes faintly blue smoke. Cause: The fire is getting enough oxygen to burn wood gases and particulates completely. Volatile organic compounds are combusting instead of condensing. Flavor Impact: Clean smoke deposits fewer heavy creosotes and bitter...
Here is a Podcast that I just completed with BBQ Beat talking 35 years of my adventure in Barbeque with Three Little Pig Rubs & sauces. Topics Covered Include: - Awesome facts about KCBS History and The American Royal - Rub and Sauce Marketing Tips (Chris Leaks...
Different types of wood are commonly used when smoking meats to add enhanced levels of taste, smell, and color, as well as flavors like cherry, oak, peach, hickory, apple to the meat. Wood can also add bitter, more savory, rich hints to the meat with using mesquite. The wood used to generate any smoke...
Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man's burnt ends meal. Using a chuck roast...
What Is a Beef Tenderloin? Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin. There is also very little fat within...
Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends with Chris Marks of Three Little Pig's Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make a double burnt end for...
A step by step tutorial on how to smoke salmon or any other fatty fish. These instructions work for other fish such as whitefish, mackerel,trout and even catfish. INGREDIENTS 1 quart water 1 cup (packed) brown sugar 1 cup sugar 1/4 cup salt 6 5- to 6-ounce salmon...
BBQ videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the ability to repeat a constantly...
This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the row out of 150 BBQ...
Slow cooked baked beans done in the smoker have a Rich, Sweet and Smokey flavor that cannot match beans done in the oven or slow cooker. Ingredients: 2 lbs. 80% Lean Ground Beef 64 oz. Pork & Beans 1 Small bottle maple syrup 1 TBSP Memphis...