How To prepare Kansas City style Beef Burn’t Ends

Posted on October 12, 2018 by chris

Kansas City Style BBQ Beef Burn’t Ends

First Video on How to Prepare Kansas City Style Burn’t Ends with Chris Marks of Three Little Pig’s Sauces & Rubs.

Products Used in Video:

Three Little Pigs Texas Beef Rub
Three Little Pig’s Memphis Rub
Yellow Mustard
Jaccard Tenderizer .

Chris Marks CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces and Good-One Smoker/Grills

This entry was posted in BBQ Classes, BBQ Tips, Meats, Recipes and tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, beef, brisket, burnt ends, Chris Marks BBQ, Kansas City BBQ, Kansas City burn't ends, meat rubs and sauces, Memphis Rub, North Carolina BBQ, Texas Beef Rub, Texas rubs, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ. Bookmark the permalink.

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.