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Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More.
Tag Archives: trout
Slow Smoked Salmon for Beginners
A step by step tutorial on how to smoke salmon or any other fatty fish. These instructions work for other fish such as whitefish, mackerel,trout and even catfish. INGREDIENTS 1 quart water 1 cup (packed) brown sugar 1 cup sugar 1/4 cup … Continue reading
Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized Tagged 3 little pigs, 3 pigs, 3 pigs bbq, America’s Best BBQ, bar b que, barbecue, bbq grilling, bbq rub, BBQChampion, Brine, brown suger, catfish, Chris Marks BBQ, Competition BBQ sauce, dry rubs for meat, Extra Virgin Olive Oil, fatty fish, fish, grilling sauce, Kansas City BBQ, recipes for bbq sauce, rubs for grilling, Salt, Slow Smoked Salmon, smoke rub, smoked barbecue, smoked fish, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs All Purpose Rub, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, trout, wet brine, World Champion BBQ Leave a comment
A B C’s of Smoking Fish-Hot & Cold Smoking Technique
BBQ Smoking is Not Only For Salmon!!! and “Slow Smoked Catfish Fillets Recipe” Fish takes on a deliciously moist texturewhen slow smoked in a smoker. The meat of the fish easily peels away in tender, flaky chunks as it is … Continue reading
Posted in BBQ Classes, BBQ Tips, Meats, Recipes Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and sauces, bbq rubs and spices, BBQ Smoking, Best bbq rubs, Best BBQ Sauce, catfish, Champ Sauces, Chris Marks BBQ, cold smoke, cold smoking, COLD-SMOKING Fish, dry ribs, dry rubs for meat, electric smokers, farmed salmon, fish, Good One Smokers, great bbq rubs, grill rubs, grill sauces, grilling sauce, hot smoke, HOT-SMOKING Fish, Kansas City BBQ, recipes for bbq sauce, rubs barbecue, smoked fish, smoked meat, Smoking Woods, Three Little Pig's Championship, trout, wild salmon 11 Comments