A beef brisket is known as one of the toughest parts of a cow you can put on your smoker, though when prepared and cooked correctly it can be the best tasting and most tender meat you will ever eat. Here are 14 Frequently Asked...
Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man's burnt ends meal. Using a chuck roast...
Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends with Chris Marks of Three Little Pig's Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make a double burnt end for...