What’s New?
New BBQ Classes have been posted for 2024 Click here for 2024 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: grill rubs
Grilling Spatchcock Chicken on a PK360 Grill
Working on new recipes for BBQ Spatchcock Chicken on the PK360 BBQ Grill. I used a different type mustard bbq sauce pre-cook to help flavor the skin and also hold the bbq rub to form better for a crispier and … Continue reading →
Posted in BBQ Tips, Meats, New Products, Recipes, Uncategorized |
Tagged 3 pigs bbq rubs, bar b que, barbecue, BBQ, BBQ Champion, bbq class, bbq grilling, Best BBQ rub, Best bbq rubs, Best BBQ Sauce 2018, Best BBQ video, butterfly chciken, Chris Marks BBQ, Grill Grates, grill rubs, grill sauces, grilled chicken, Jaccard Tenderizer, Mustard bbq sauces, PK360 Grill, PKGrills, Rub Some Butt, spatchcock chicken, Three Little Pigs Memphis rub, Three Little Pigs Rubs, YouTube video |
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What is the Stall on Pork Butts & Briskets ?
The stall, Plateau, graphed on a 9lb Pork Butt smoking at 250 degrees . The meat is sweating, and the moisture evaporates and cools the meat just like sweat cools you after cutting the lawn. Here’s how he proved it. The … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, BBQ, bbq class, bbq grilling, Champ Rubs, Chris Marks BBQ, chris marks bbq class, evaporative cooling, grill rubs, Kansas City BBQ, meat is sweating, meat Plateau, meat stall, pitmaster, pitmaster class, Pork, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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A B C’s of Smoking Fish-Hot & Cold Smoking Technique
BBQ Smoking is Not Only For Salmon!!! and “Slow Smoked Catfish Fillets Recipe” Fish takes on a deliciously moist texturewhen slow smoked in a smoker. The meat of the fish easily peels away in tender, flaky chunks as it is … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Recipes |
Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and sauces, bbq rubs and spices, BBQ Smoking, Best bbq rubs, Best BBQ Sauce, catfish, Champ Sauces, Chris Marks BBQ, cold smoke, cold smoking, COLD-SMOKING Fish, dry ribs, dry rubs for meat, electric smokers, farmed salmon, fish, Good One Smokers, great bbq rubs, grill rubs, grill sauces, grilling sauce, hot smoke, HOT-SMOKING Fish, Kansas City BBQ, recipes for bbq sauce, rubs barbecue, smoked fish, smoked meat, Smoking Woods, Three Little Pig's Championship, trout, wild salmon |
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