Tag Archives: World Champion BBQ

Three Little Pigs Easter Smoked Ham

Posted on April 13, 2025 by chris

Ingredients: · Prep the Ham: · Apply the Rub: · Get the Smoker Ready: · Smoke the Ham: · Glaze it Up: · Finish & Rest: · Serve: Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes | Tagged barbecue, bbq grilling, BBQ Rubs, Cherry glaze, Chris Marks BBQ, Easter Ham, Ham, Kansas City BBQ, Three Little Pigs Rubs, touch of cherry, Touch of Cherry bbq sauce, World Champion BBQ | Leave a comment

Maple-Glazed Chicken Drumsticks

Posted on April 9, 2025 by chris

This recipe combines the sweet richness of maple syrup with the bold flavors of Three Little Pigs rubs and sauces, creating a perfectly sticky, smoky, and slightly spicy glaze for juicy chicken drumsticks. Ingredients: Instructions: Serving Suggestions: These sticky, smoky, … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes | Tagged bar b que, barbecue, bbq grilling, Championship rub, chicken, Chicken legs, Chris Marks BBQ, drumsticks, Maple, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Candied Thick-Cut Bacon

Posted on March 16, 2025 by chris

Candied Thick-Cut Bacon with Three Little Pigs Rubs 🔥 Perfect for: BBQ appetizers, breakfast, or a next-level snack Ingredients: Instructions: 🔥 Pro Tips: This is next-level bacon crack – once you try it, you’ll never go back! 🥓🔥 Chris Marks … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Uncategorized | Tagged Bacon, bar b que, barbecue, BBQ Rubs, Candy Bacon, Chris Marks BBQ, Kansas City BBQ, Pecan rub, Spicy Honey Maple, Three Little Pigs Rubs, touch of cherry, World Champion BBQ | Leave a comment

Slow Smoked Maple Salmon

Posted on July 14, 2024 by chris

Ingredients: Directions: Usually 45 minutes to an Hour.

Posted in BBQ Tips, Meats, New Products, Recipes | Tagged bar b que, BBQ, bbq grilling, BBQ Rubs, Chris Marks BBQ, honey, Kansas City BBQ, Maple, Slow Smoked Salmon, Spicy, Three Little Pig's Championship, Three Little Pigs Rubs, wild salmon, World Champion BBQ | Leave a comment

Pecan Smoked Brisket Cheeseball

Posted on July 14, 2024 by chris

Ingredients: Directions:

Posted in BBQ Tips, Meats, New Products, Recipes | Tagged BBQ, bbq grilling, BBQ Rubs, Cheese ball, Chesseball, Chris Marks BBQ, Competition BBQ sauce, Kansas City BBQ, Pecan rub, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Smoked Beer Cheese

Posted on November 11, 2019 by chris

Ingredients 2 8oz Pkgs Cream Cheese, softened 1 (oz) pkg dry ranch salad dressing mix 2 Cups (Shredded) cheddar cheese ½ cup of beer (More as needed) 2 tsp Three Little Pig’s Championship BBQ Seasoning Directions Mix cream cheese with … Continue reading →

Posted in BBQ Tips, New Products, Recipes, Side Dishes, Uncategorized | Tagged BBQ, beer, beercheese, best bbq rub 2019, Best bbq rubs, Championship rub, chedder cheese, Chris Marks BBQ, cream cheese, grill, smoked, three little pigs bbq rubs, Three Little Pigs Championship rub, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Pig Candy Bacon Recipe

Posted on February 18, 2019 by chris

Ingredients:• 1-Bottle of Three Little Pigs Touch of Cherry Rub• 10-12 slices of bacon (about 1 1/4 pound of thick-cut bacon)• 1/4 cup pure Grade A maple syrup Directions (Oven) Preheat the oven to 350 degrees F. Line a baking … Continue reading →

Posted in BBQ Tips, Recipes, Side Dishes, Uncategorized | Tagged America’s Best BBQ, Bacon, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and spices, BBQChampion, Best BBQ rub, Carnivor, Cherry Rub, Chris Marks BBQ, great bbq rubs, Kansas City BBQ, oven, Texas rubs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, touch of cherry, World Champion BBQ | Leave a comment

Three Little Pig’s Smoked BBQ Meat Loaf

Posted on October 15, 2018 by chris

Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, beef, Best BBQ rub, Champ Rubs, Chris Marks BBQ, dry rubs for meat, Hamburger, Kansas City BBQ, Meatloaf, Memphis BBQ, North Carolina BBQ, rubs for grilling, smoked meatloaf, Three Little Pigs All Purpose Rub, Three Little Pigs Competition BBQ Sauce, World Champion BBQ | Leave a comment

2nd Video on How To Prepare Kansas City Style Beef Burn’t Ends

Posted on October 15, 2018 by chris

Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, BBQ Rubs, BBQChampion, beef, Beef Broth, beef burnt ends, burnt ends, Carnivor, Double Brisket Burnt Ends, Memphis BBQ, North Carolina BBQ, pecan wood, pork rub, smoke rub, smoked meat, Texas Beef Rub, Three Little Pig's BBQ, Three Little Pig's Chipolte, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

How To prepare Kansas City style Beef Burn’t Ends

Posted on October 12, 2018 by chris

Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video: Three Little Pigs Texas Beef Rub Three Little … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, beef, brisket, burnt ends, Chris Marks BBQ, Kansas City BBQ, Kansas City burn't ends, meat rubs and sauces, Memphis Rub, North Carolina BBQ, Texas Beef Rub, Texas rubs, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment