Tag Archives: Memphis Rub

“No Wrap” Pork Dry Rib Recipe

Posted on July 15, 2020 by chris

There are wet ribs, sticky with a succulent, barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of BBQ rubs and spices, melded into something greater than the sum of their parts by … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes | Tagged baby back pork ribs, Best ribs, Kansas City Sweet BBQ, memphis dry ribs, Memphis Rub, mustard, Pork Ribs, rub, Simple Pork ribs, Spare Ribs, St Louis Cut, Three Little Pigs Rubs, touch of cherry | Leave a comment

Beef Tenderloin 101 Tutorial

Posted on April 13, 2020 by chris

What Is a Beef Tenderloin? Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged BBQ Rubs, beef, beef tenderloin, Best bbq rubs, Chris Marks BBQ, Memphis Rub, reverse sear, reverse sear tenderloin, smoke rub, smoked barbecue, smoked beef tenderloin, tenderloin, Texas Beef Rub, Three Little Pig's BBQ, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Memphis rub, Three Little Pigs Rubs | Leave a comment

How To prepare Kansas City style Beef Burn’t Ends

Posted on October 12, 2018 by chris

Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video: Three Little Pigs Texas Beef Rub Three Little … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, beef, brisket, burnt ends, Chris Marks BBQ, Kansas City BBQ, Kansas City burn't ends, meat rubs and sauces, Memphis Rub, North Carolina BBQ, Texas Beef Rub, Texas rubs, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Simple Reverse Seared Rack of Lamb

Posted on October 26, 2017 by chris

Simple Reverse Seared Rack of Lamb Ingredients: 1 Rack of Lamb 1 Bottle of Extra Virgin Olive Oil 6 oz of Three Little Pigs Memphis rub 2 Fist size pieces of Apple or Cherry Wood for flavor. Directions: Coat both … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, best bbq, Best BBQ Sauce, Chris Marks BBQ, dry ribs, great bbq rubs, grill barbecue, grill sauces, Kansas City BBQ, Lamb, Lamb Chops, meat rubs and sauces, Memphis BBQ, Memphis Rub, North Carolina BBQ, pork rub, Rack of Lamb, recipes for bbq sauce, Reverse Seared Rack of Lamb, rubs for grilling, simple bbq, simple bbq lamb, smoke rub, smoked barbecue, smoked lamb, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Tag Archives: Memphis Rub

“No Wrap” Pork Dry Rib Recipe

Beef Tenderloin 101 Tutorial

How To prepare Kansas City style Beef Burn’t Ends

Simple Reverse Seared Rack of Lamb

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