Tag Archives: Best bbq rubs

Texas-Style Dinosaur Ribs

A steer has 13 ribs on each side. Starting at the front of the cow first 5 ribs are in the chuck cut. The next 7 ribs are part of the rib section and extend down into the short plate. … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , | Leave a comment

What is a Tri Tip Steak?

Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. What is a Tri Tip Steak? Tri-tip steak is a large, tender, triangular muscle cut  from the bottom sirloin of a steer. It is also known … Continue reading

Posted in BBQ Tips, Meats, New Products, Recipes | Tagged , , , , , , , , , , , , , , , | Leave a comment

Beef Tenderloin 101 Tutorial

What Is a Beef Tenderloin? Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of … Continue reading

Posted in BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , | Leave a comment

ABC’s of Wagyu Beef

What are WAGYU? WAGYU – a Japanese beef cattle breed – derive from native Asian cattle. ‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. Wagyu were originally draft animals used in agriculture and … Continue reading

Posted in BBQ Tips, Meats | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Smoked Beer Cheese

Ingredients 2 8oz Pkgs Cream Cheese, softened 1 (oz) pkg dry ranch salad dressing mix 2 Cups (Shredded) cheddar cheese ½ cup of beer (More as needed) 2 tsp Three Little Pig’s Championship BBQ Seasoning  Directions Mix cream cheese with … Continue reading

Posted in BBQ Tips, New Products, Recipes, Side Dishes, Uncategorized | Tagged , , , , , , , , , , , , , , | Leave a comment

How to trim the back of a Beef Plate or Beef Chuck Ribs for BBQ smoking.

https://youtu.be/eAszJwkjOvA
Posted in BBQ Classes, BBQ Tips, Meats | Tagged , , , , , , , , , , , , , , , | Leave a comment

How To Smoke Tube Breakfast Sausage Fattie ?

The recipe is as follows: take a log of Jimmy Dean Premium Pork Sausage (or any other brand of your choosing), remove it from the packaging and roll it in Three Little Pig’s All Purpose Rub. Be sure to get … Continue reading

Posted in BBQ Tips, Meats, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

The Science of Cooking a Turkey

  Have you ever cooked a perfect turkey? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white … Continue reading

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Grilling Spatchcock Chicken on a PK360 Grill

Working on new recipes for BBQ Spatchcock Chicken on the PK360 BBQ Grill. I used a different type mustard  bbq sauce pre-cook to help flavor the skin and also hold the bbq rub to form better for a crispier and … Continue reading

Posted in BBQ Tips, Meats, New Products, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Slow Smoked Boneless Skinless Chicken Breast

Simple recipe from BBQ Class with Chris Marks of Three Little Pig’s Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts … Continue reading

Posted in Meats, New Products, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments