Simple/Quick Smoked Jalapeño Bacon Mac & Cheese Recipe
Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a jalapeno flavor is out of the world. Using already made Mac & Cheese takes the complicity, cost, and time factor out. And maybe we’re biased, but we think that adding smoke is what makes this mac and cheese truly exceptional.
Ingredients:
(2) Stouffer’s Party Size Macaroni & Cheese Frozen Meal 76 oz.
(1) jalapeño
(1) Cup of crispy bacon Hormel Fully Cooked Bacon Slices – 2.52oz
(1/2) Cup of Three Little Pigs Touch of Cherry Rub.
Directions:
- Pre heat smoker to 225 degrees.
- Un thaw Stouffers Mac & Cheese.
- Move the un-thawed Mac & Cheese into large aluminum catering pan.
- Add bacon, chopped Jalapeno and Touch of Cherry Rub.
- Mix thoroughly
- Add pan to smoker uncovered.
- Add choice of flavor wood.
- After 15 minutes cover in foil
- Finish temperature to 160 degrees in the Mac & Cheese.
- Cooking time 30-45 minutes.
Video Directions:
Chris Marks CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces
