Author Archives: chris

How To Trim A Beef Brisket

Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: Selection Trimming Flat vs Point Meat Binder Rub Selection … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , | Leave a comment

What Wireless/Wired Meat Thermometers are right for you?

Here is What I Choose !!!! Tappecue Wireless/Wired Products Product Review: Wireless Monitoring Want to feel confident in how and what you are cooking on no matter if is a smoker/grill oven, insta-pot or even a pressure cooker.  Here is … Continue reading

Posted in BBQ Tips, New Products | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Smoked Jalapeño Bacon Mac & Cheese Recipe

                    Simple/Quick Smoked Jalapeño Bacon Mac & Cheese Recipe Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a jalapeno flavor is out of the world.  Using already … Continue reading

Posted in Recipes, Side Dishes | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Memphis Pro Pellet Grill Review

After years of fighting the Pellet grills influx I decided to step in and see what all the hype was about. I have smoked traditional on charcoal & wood for the last 30 years. So, for over the last 2 … Continue reading

Posted in BBQ Tips, Meats, New Products | Tagged , , , , , , , , , , , , , , , | Leave a comment

So, you want to Smoke a Wagyu brisket?

Here a is a tutorial and FAQ’s on Wagyu beef and a simple recipe on how to smoke a Gold Wagyu brisket. The key to cooking Wagyu briskets is like a typical brisket, but with a much gentler touch. Trying … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

BBQ Beat Podcast: 35 years of the BBQ life

Here is a Podcast that I just completed with BBQ Beat talking 35 years of my adventure in Barbeque with Three Little Pig Rubs & sauces. Topics Covered Include: – Awesome facts about KCBS History and The American Royal – … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , | Leave a comment

Reverse Seared Thick Cut Pork Steak

After years of cooking “Pulled” Pork with pork butts comes the question, “How many ways can pork butt be pulled”?  I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pulled (Shredded) Beef

Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded.  Preparation can be on the low and … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Double Smoked Ham

Cooked hams are extremely popular at the holidays.  Taking that cooked ham, smoking it to temperature and applying this glaze will really take your Holiday meal to the next level! That is where the classic, double smoked, names comes from. … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , | Leave a comment

Bacon Wrapped Little Smokie Jalapeno Poppers

Stuffed jalapeno peppers are not fried, these can be baked, grilled, or smoked. These are stuffed with cream cheese, parmesan cheese, and little smokies. When making these I like to add Three Little Pig’s Championship rub. Chipotles are smoked jalapeno … Continue reading

Posted in BBQ Tips, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , , , , | Leave a comment