Author Archives: chris

Three Little Pigs Easter Smoked Ham

Ingredients: ·  Prep the Ham: ·  Apply the Rub: ·  Get the Smoker Ready: ·  Smoke the Ham: ·  Glaze it Up: ·  Finish & Rest: ·  Serve: Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

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Maple-Glazed Chicken Drumsticks

This recipe combines the sweet richness of maple syrup with the bold flavors of Three Little Pigs rubs and sauces, creating a perfectly sticky, smoky, and slightly spicy glaze for juicy chicken drumsticks. Ingredients: Instructions: Serving Suggestions: These sticky, smoky, … Continue reading

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Candied Thick-Cut Bacon

Candied Thick-Cut Bacon with Three Little Pigs Rubs 🔥 Perfect for: BBQ appetizers, breakfast, or a next-level snack Ingredients: Instructions: 🔥 Pro Tips: This is next-level bacon crack – once you try it, you’ll never go back! 🥓🔥 Chris Marks … Continue reading

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Lemon Pepper Chicken Breast

Ingredients: Directions:

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Slow Smoked Maple Salmon

Ingredients: Directions: Usually 45 minutes to an Hour.

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Pecan Smoked Brisket Cheeseball

Ingredients: Directions:

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Dry Spicy Chicken Wings

Ingredients: Directions:

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How To Trim A Beef Brisket

Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: Selection Trimming Flat vs Point Meat Binder Rub Selection … Continue reading

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What Wireless/Wired Meat Thermometers are right for you?

Here is What I Choose !!!! Tappecue Wireless/Wired Products Product Review: Wireless Monitoring Want to feel confident in how and what you are cooking on no matter if is a smoker/grill oven, insta-pot or even a pressure cooker.  Here is … Continue reading

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Smoked Jalapeño Bacon Mac & Cheese Recipe

                    Simple/Quick Smoked Jalapeño Bacon Mac & Cheese Recipe Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a jalapeno flavor is out of the world.  Using already … Continue reading

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