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Author Archives: chris
How To Trim A Beef Brisket
Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: Selection Trimming Flat vs Point Meat Binder Rub Selection … Continue reading
Posted in BBQ Classes, BBQ Tips, Meats, Recipes Tagged Binder, Brisket Flat, Brisket Point, brisket selection, Brisket trimming, burnt ends, Chris Marks BBQ, Fatside down, Fatside up, Kansas city style, Memphis Rub, mustard, Splittiing brisket, Tenderizing, Texas Beef Rub, three little pigs bbq products, Three Little Pigs Rubs Leave a comment
What Wireless/Wired Meat Thermometers are right for you?
Here is What I Choose !!!! Tappecue Wireless/Wired Products Product Review: Wireless Monitoring Want to feel confident in how and what you are cooking on no matter if is a smoker/grill oven, insta-pot or even a pressure cooker. Here is … Continue reading
Posted in BBQ Tips, New Products Tagged “Dual”” Sensor Air probes, Air Probes, Airfyer, BBQ, Best probe, blue tooth, grilling, instapot, made in america, made in KC, made in missouri, made in the usa, monitoring, oven, Tappecue, Tappecue Touch, top wireless probe, Wireless Monitoring, Wireless/Wired Products Leave a comment
Smoked Jalapeño Bacon Mac & Cheese Recipe
Simple/Quick Smoked Jalapeño Bacon Mac & Cheese Recipe Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a jalapeno flavor is out of the world. Using already … Continue reading
Posted in Recipes, Side Dishes Tagged Bacon, BBQ, bbq grilling, Cheese, Chris Marks BBQ, creamy macaroni, Hormel Fully Cooked Bacon Slice, Jalapeno, Kansas City BBQ, Mac & Cheese, smoked, Stouffer's, Stouffer's Party Size Macaroni & Cheese, Three Little Pig's Championship, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub Leave a comment
Memphis Pro Pellet Grill Review
After years of fighting the Pellet grills influx I decided to step in and see what all the hype was about. I have smoked traditional on charcoal & wood for the last 30 years. So, for over the last 2 … Continue reading
Posted in BBQ Tips, Meats, New Products Tagged Green Mountian Pellet grill, grilling, grills, jealous devil jax pellets, Memphis pellet grill, Memphis pellet grill review, pellet, pellet grill, pellet grill review, pellet quality, pitboss pellet grill, reviews, smoking brothers pellet grill, Traeger pellet grill, weber pellet grill, weber smoke fire pellet grill 2 Comments
So, you want to Smoke a Wagyu brisket?
Here a is a tutorial and FAQ’s on Wagyu beef and a simple recipe on how to smoke a Gold Wagyu brisket. The key to cooking Wagyu briskets is like a typical brisket, but with a much gentler touch. Trying … Continue reading
Posted in Uncategorized Tagged american wagyu, austrailian wagyu, beef, beef brisket, brisket prep, chris marks, Chris Marks BBQ, grass-fed, Japanese wagyu, kobe beef, Memphis Rub, Mustard Sauce, Texas Beef Rub, threelittlepigsrubs, wagyu, Wagyu beef cattle, wagyu diffrence, Where can I get Wagyu Beef 2 Comments
BBQ Beat Podcast: 35 years of the BBQ life
Here is a Podcast that I just completed with BBQ Beat talking 35 years of my adventure in Barbeque with Three Little Pig Rubs & sauces. Topics Covered Include: – Awesome facts about KCBS History and The American Royal – … Continue reading
Reverse Seared Thick Cut Pork Steak
After years of cooking “Pulled” Pork with pork butts comes the question, “How many ways can pork butt be pulled”? I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished … Continue reading
Posted in Uncategorized Tagged BBQ, bbq grilling, BBQ Rubs, bubba knife, Championship rub, Chris Marks BBQ, electric knife, grill sauces, grilling, PK360, PKGrills, Pork, Pork Butt, Pork butt Video, pork steak, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Mustard sauce, Three Little Pigs Touch of Cherry Rub, touch of cherry, Touch of Cherry bbq sauce, YouTube video Leave a comment
Pulled (Shredded) Beef
Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded. Preparation can be on the low and … Continue reading
Posted in Uncategorized Tagged BBQ, BBQ Rubs, BBQChampion, BBqlife, BBQnation, beef, Beef Broth, Champ Rubs, Chris Marks BBQ, chuck roast, foodie, grill, grilling, Mustard Sauce, recipes, recipes for bbq, resting beef, Three Little Pigs All Purpose Rub, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs Leave a comment
Double Smoked Ham
Cooked hams are extremely popular at the holidays. Taking that cooked ham, smoking it to temperature and applying this glaze will really take your Holiday meal to the next level! That is where the classic, double smoked, names comes from. … Continue reading
Bacon Wrapped Little Smokie Jalapeno Poppers
Stuffed jalapeno peppers are not fried, these can be baked, grilled, or smoked. These are stuffed with cream cheese, parmesan cheese, and little smokies. When making these I like to add Three Little Pig’s Championship rub. Chipotles are smoked jalapeno … Continue reading
Posted in BBQ Tips, Recipes, Side Dishes Tagged bake, bbq grilling, Best bbq rubs, Best BBQ Sauce, Chipotles, cream cheese, Jalapeno, Jalapeno Poppers, Little smokie, little smoky sausages, Parmesan, peppers, Poppers, smokie, Stuffed jalapeno peppers, Three Little Pig's Championship, Three Little Pigs Rubs Leave a comment