What’s New?
New BBQ Classes have been posted for 2024 Click here for 2024 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: BBQ Schools
Simple 3 Step Pork Butt Video Preparation for a Smoker.
BBQ videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the … Continue reading →
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Tagged 3 little pigs, 3 pigs bbq rubs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, BBQ Schools, BBQChampion, Best BBQ rub, Best BBQ video, best lump charcoal, Champ Rubs, Champ Sauces, Championship rub, Cherry Rub, Chris Marks BBQ, chris marks bbq class, easy pork butt, Good One Smokers, great bbq rubs, Kansas City BBQ, kcbs, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, Pork Butt, Pork butt Video, pork rub, recipes for bbq sauce, rubs for grilling, simple bbq, Smithfield Pork, smoke rub, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Questions and Answers on Smoking Pork Loin
How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. How long … Continue reading →
Posted in BBQ Tips, Meats, Recipes, Uncategorized |
Tagged 3 pigs bbq, America’s Best BBQ, barbecue, bbq class, bbq grilling, BBQ Rubs, BBQ Schools, BBQ Smoking, Best BBQ Sauce, Brine, Champ Rubs, Chris Marks BBQ, chris marks bbq class, dry brine, dry rubs for meat, great bbq rubs, grilling, meat rubs and sauces, Pork, pork loin, Smoking Pork Loin, Three Little Pig's BBQ, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Touch of Cherry Rub, wet brine, World Champion BBQ |
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Why is Low & Slow Cooking So Effective on Tough Meats ?
MEAT COMPOSITION Meat – muscle tissues from animals used for food What makes up meat? Water – 75% Protein – 18.5% Fat – 3% Carbohydrates – 1% Mineral – 1% Meat Structure: Each layer is surrounded by a connective tissue … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQ Schools, beef, Chris Marks BBQ, COLLAGEN, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, low and slow, meat, MEAT COMPOSITION, meat rubs and sauces, Meat Structure, Memphis BBQ, North Carolina BBQ, Pork, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub |
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An interview with Eight-time American Royal BBQ Cookoff Grand Champion Chris Marks
It’s not every day when I am able to sit down with an eight-time grand champion of the American Royal BBQ Cookoff in Kansas City. A while back, I had the pleasure of speaking with Chris Marks, chief cook of … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Uncategorized |
Tagged 3 little pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, BBQ Rubs, BBQ Schools, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, grilling, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Paul Kirk, rubs for grilling, smoked barbecue, smoked meat, Texas BBQ, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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