Category Archives: Recipes

Smoked Venison Pot Roast with Cherry–KC Winter Gravy

Posted on January 24, 2026 by chris

🦌 Best Cut 🥩 Ingredients 🔥 Directions ❄️ Snow-Day Sides (Highly Recommended) 🔥 Pro Venison Tips Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

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Lollipop Pork Ribs

Posted on January 15, 2026 by chris

Sticky • Sweet-Heat • Hand-Held • Party Perfect These are individual, candy-coated rib bites designed to be eaten off the bone — no plates, no knives, no mess. This is exactly the style that drives sampling, repeat grabs, and bottle … Continue reading →

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HOT NASHVILLE STUFFING

Posted on November 19, 2025 by chris

A spicy, buttery stuffing with the flavor profile of Nashville hot chicken — crunchy edges, rich butter, and that signature slow burn. 🥘 Ingredients (Serves 8–10) Dry Ingredients Vegetables & Aromatics Wet Ingredients Finishing 🔥 Instructions 1. Prep the Bread … Continue reading →

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Creamed Corn + Cornbread Casserole

Posted on November 11, 2025 by chris

Perfect side for brisket, ribs, turkey… or just a fork at midnight. Ingredients Mixing If you want that cheesy crust, throw cheddar on for the last 10 minutes Serve With Pitmaster Tip Add a 6 oz bag of frozen fire-roasted … Continue reading →

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Smoker Water Pan FAQ’s

Posted on September 19, 2025 by chris

✅ When a Water Pan Helps ❌ When You Can Skip It 🔄 Alternatives Bottom line: A water pan in a smoker does three main things — this is why you’ll see it in so many recipes and why people … Continue reading →

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🌽🔥 Smoked Street Corn Ribs with Three Little Pigs Lemon Pepper Rub

Posted on September 16, 2025 by chris

A fresh twist on classic elote — corn “ribs” smoked with a citrusy kick and finished with creamy, cheesy toppings. Ingredients (Serves 4–6) Instructions Pro Tip For extra color and crunch, run the smoked ribs over direct high heat for … Continue reading →

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🔥 Cast Iron Brisket Burnt Ends

Posted on September 9, 2025 by chris

Ingredients Instructions Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces #ThreeLittlePigsBBQ #RoadWarriorRubs #BBQChampion #CastIronCooking #KansasCityBBQ

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What Happens When You Sweat Meat

Posted on September 1, 2025 by chris

Sweating meat in BBQ and grilling refers to letting seasoned meat sit at room temperature (or slightly below) before cooking, allowing the salt and seasonings to draw moisture out and then reabsorb it back in — along with flavor. It’s … Continue reading →

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Hawaiian-Style Huli Huli Chicken

Posted on August 25, 2025 by chris

Ingredients Preparation Flavor Notes Pairing Ideas 🌴 Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs BBQ Rubs & Sauces

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Three Little Pigs Announces Puff N Huff Legacy Label and Cleaner Recipe Update to Championship Sauce Line

Posted on August 21, 2025 by chris

Three Little Pigs is proud to honor its roots with an exciting new update to our Championship BBQ Sauce line. We’re introducing a Legacy Label dedicated to the original creators of our award-winning sauces—Joan and Larry Marks. This meaningful design … Continue reading →

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