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Category Archives: Recipes
How To Trim A Beef Brisket
Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: Selection Trimming Flat vs Point Meat Binder Rub Selection … Continue reading
Posted in BBQ Classes, BBQ Tips, Meats, Recipes Tagged Binder, Brisket Flat, Brisket Point, brisket selection, Brisket trimming, burnt ends, Chris Marks BBQ, Fatside down, Fatside up, Kansas city style, Memphis Rub, mustard, Splittiing brisket, Tenderizing, Texas Beef Rub, three little pigs bbq products, Three Little Pigs Rubs Leave a comment
Smoked Jalapeño Bacon Mac & Cheese Recipe
Simple/Quick Smoked Jalapeño Bacon Mac & Cheese Recipe Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a jalapeno flavor is out of the world. Using already … Continue reading
Posted in Recipes, Side Dishes Tagged Bacon, BBQ, bbq grilling, Cheese, Chris Marks BBQ, creamy macaroni, Hormel Fully Cooked Bacon Slice, Jalapeno, Kansas City BBQ, Mac & Cheese, smoked, Stouffer's, Stouffer's Party Size Macaroni & Cheese, Three Little Pig's Championship, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub Leave a comment
Bacon Wrapped Little Smokie Jalapeno Poppers
Stuffed jalapeno peppers are not fried, these can be baked, grilled, or smoked. These are stuffed with cream cheese, parmesan cheese, and little smokies. When making these I like to add Three Little Pig’s Championship rub. Chipotles are smoked jalapeno … Continue reading
Posted in BBQ Tips, Recipes, Side Dishes Tagged bake, bbq grilling, Best bbq rubs, Best BBQ Sauce, Chipotles, cream cheese, Jalapeno, Jalapeno Poppers, Little smokie, little smoky sausages, Parmesan, peppers, Poppers, smokie, Stuffed jalapeno peppers, Three Little Pig's Championship, Three Little Pigs Rubs Leave a comment
Smoked Brisket Chowder
Smoked beef brisket and corn chowder. Corn chowder is a great way to use up leftover smoked brisket! Ingredients: 1-pound smoked beef Brisket, shredded or chopped 1 tablespoon olive oil 1 leek, halved, thinly sliced 1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch … Continue reading
Posted in BBQ Tips, Meats, Recipes, Uncategorized Tagged beef, beef brisket, Beef Broth, Best bbq rubs, best2020, brisket, chopped, Chowder, Chris Marks BBQ, corn, New england, New england chowder, smoked, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Rubs, Three Pigs, yukon gold Leave a comment
Texas-Style Dinosaur Ribs
A steer has 13 ribs on each side. Starting at the front of the cow first 5 ribs are in the chuck cut. The next 7 ribs are part of the rib section and extend down into the short plate. … Continue reading
Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized Tagged Beef chuck ribs, beef ribs, Beef Short Plate ribs, best bbq, Best bbq rubs, Chuck Short Ribs, Dinosaur Ribs, Flanken Ribs, Loaded Beef Ribs, mustard, Mustard Sauce, Texas beef ribs, Texas beef rubs, Texas style, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Three Little Pigs Texas Beef rub Leave a comment
SpatchCock Chicken recipe in an Air Fryer
This healthy air fryer whole spatchcock chicken is plump, juicy, and full of flavor that the entire family will enjoy. Cooking the chicken in the air fryer gives you succulent, tender meat and perfectly crispy skin every time. Ingredients 3-4-pound whole … Continue reading
Posted in AirFryer, BBQ Tips, Meats, New Products, Recipes Tagged AirFryer recipes, Airfyer, BBQChampion, Best Airfryer recipes, Best BBQ rub, Best BBQ Sauce, chicken, crispy skin, spatchcock chicken, Spatchcocking Chicken, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, Whole Chickens Leave a comment
“Super Food” Smoked Turkey Breast
A food product must have more than just one thing going for it nutritionally to be what dietary experts call a “superfood.” Turkey pretty much has it all. Turkey breast is one of the leanest meats available with one of … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes Tagged bbq turkey, Best Turkey, best turkey recipe, Brine, Brined Turkey, Carolina BBQ Sauce, Champ Rubs, championship rubs, Champioship rub, Chris Marks BBQ, deep fried turkey, Grilled turkey, healthy lean protein, oven turkey, Pulled Turkey, smoked turkey, smoked turkey breast, spatchcock turkey, superfood, Three Little Pig's Championship, Three Little Pig’s Brine, Three Little Pigs Rubs, Turkey Breast Leave a comment
“No Wrap” Pork Dry Rib Recipe
There are wet ribs, sticky with a succulent, barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of BBQ rubs and spices, melded into something greater than the sum of their parts by … Continue reading
What is a Tri Tip Steak?
Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. What is a Tri Tip Steak? Tri-tip steak is a large, tender, triangular muscle cut from the bottom sirloin of a steer. It is also known … Continue reading
Southern Style Pulled Chicken Recipe
BBQ Pulled Chicken with a tender whole chicken cooked on a smoker, grill, oven, or crock pot is so easy and convenient you will be amazed at results. How to Make Pulled Chicken: Pulled chicken is generally made one of … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes, Uncategorized Tagged Boneless Skinless Chicken Breasts, butterfly chciken, championship rubs, chicken recipes, crockpot, dark meat, grill, insta, instapot, legs, Mustard bbq sauces, New, New Mustard bbq sauce, oven, pellet smokers, pulled chicken, recipes, recipes for bbq sauce, slow cooker, smoker, thighs, Three Little Pig's Championship, Three Little Pigs Rubs, white meat, Whole Chickens Leave a comment