Category Archives: New Products

Three Little Pigs Amazon Site

Posted on November 18, 2025 by chris

Check out the brand-new Three Little Pigs Amazon storefront!We’ve launched our full lineup of award-winning BBQ rubs and our new “Huff-n-Puff” all-natural BBQ sauces—crafted for serious BBQ enthusiasts and backyard champions alike. Discover bold flavor, championship-level recipe heritage, and now … Continue reading →

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Smoked Turkey Birria Pot Pie

Posted on November 13, 2025 by chris

🥘 Smoked Turkey Birria Pot Pie A Fusion Thanksgiving Showstopper with Three Little Pigs Rubs & Sauces This dish mixes:🔥 Classic Thanksgiving turkey🌮 Bold Mexican birria flavors🥧 Comforting American pot pie👨‍🍳 And that signature Three Little Pigs championship smoke 🎯 … Continue reading →

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The Method: “Caveman Cooking”

Posted on October 17, 2025 by chris

Instead of cooking on a grate, you place your meat right on top of the glowing coals.It’s raw, dramatic, and surprisingly effective when done correctly. How it works: This gives you a deep crust, smoky-charred edges, and a primal flavor … Continue reading →

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How Wood Characteristics Influence Smoke

Posted on October 10, 2025 by chris

🔹 Common BBQ Woods and Their Smoke Behavior Oak Hickory Pecan Mesquite Fruitwoods (Apple, Cherry, Peach, etc.) Maple Post Oak / White Oak (Texas staple) 🔹 Practical Tips by Wood Type 🔹 Bottom Line Clean vs. dirty smoke isn’t about … Continue reading →

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🌽🔥 Smoked Street Corn Ribs with Three Little Pigs Lemon Pepper Rub

Posted on September 16, 2025 by chris

A fresh twist on classic elote — corn “ribs” smoked with a citrusy kick and finished with creamy, cheesy toppings. Ingredients (Serves 4–6) Instructions Pro Tip For extra color and crunch, run the smoked ribs over direct high heat for … Continue reading →

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🥭🔥 Mango-Habanero Glazed Pork Belly Burnt Ends

Posted on September 16, 2025 by chris

Ingredients Directions Why It Works Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

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🔥 Cast Iron Brisket Burnt Ends

Posted on September 9, 2025 by chris

Ingredients Instructions Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces #ThreeLittlePigsBBQ #RoadWarriorRubs #BBQChampion #CastIronCooking #KansasCityBBQ

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Hawaiian-Style Huli Huli Chicken

Posted on August 25, 2025 by chris

Ingredients Preparation Flavor Notes Pairing Ideas 🌴 Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs BBQ Rubs & Sauces

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Three Little Pigs Announces Puff N Huff Legacy Label and Cleaner Recipe Update to Championship Sauce Line

Posted on August 21, 2025 by chris

Three Little Pigs is proud to honor its roots with an exciting new update to our Championship BBQ Sauce line. We’re introducing a Legacy Label dedicated to the original creators of our award-winning sauces—Joan and Larry Marks. This meaningful design … Continue reading →

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🐖 What’s the Difference Between Pork Loin and Pork Tenderloin?

Posted on July 26, 2025 by chris

While they sound similar, pork loin and pork tenderloin are two very different cuts of meat that cook — and eat — very differently. Pork Loin is a wide, thick cut that comes from the back of the hog. It’s … Continue reading →

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