What’s New?
New BBQ Classes have been posted for the first half of 2018. Click here for 2018 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More.
Category Archives: New Products
What is a Tri Tip Steak?
Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. What is a Tri Tip Steak? Tri-tip steak is a large, tender, triangular muscle cut from the bottom sirloin of a steer. It is also known … Continue reading
Southern Style Pulled Chicken Recipe
BBQ Pulled Chicken with a tender whole chicken cooked on a smoker, grill, oven, or crock pot is so easy and convenient you will be amazed at results. How to Make Pulled Chicken: Pulled chicken is generally made one of … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes, Uncategorized
Tagged Boneless Skinless Chicken Breasts, butterfly chciken, championship rubs, chicken recipes, crockpot, dark meat, grill, insta, instapot, legs, Mustard bbq sauces, New, New Mustard bbq sauce, oven, pellet smokers, pulled chicken, recipes, recipes for bbq sauce, slow cooker, smoker, thighs, Three Little Pig's Championship, Three Little Pigs Rubs, white meat, Whole Chickens
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ABC’s of Pork Butt & Shoulder
I Like Pork Butts and I Cannot Lie! While pork shoulder and pork butt come from the same basic region of the pig and can be used interchangeably, they are cut from opposite ends of the shoulder region. Pork shoulder is cut … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes
Tagged boston butt, Do you leave skin on pulled pork, Fat Cap up or Down, Freezing Smoked Pulled Pork, Mustard bbq sauces, Picked Onions, picnic shoulder, Pork, Pork Butt, Pork Shoulder, pulled pork, Pulled Pork Enchiladas, Pulled Pork Mac and Cheese, Pulled Pork Nachos.Pulled Pork Chili, Pulled Pork Pizza, reheat pulled pork, Sweet Pickles, Three Little Pig's Championship, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub
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How to Reverse Sear a Steak
Reverse searing is the reverse of this process. First you cook, smoke the meat on a very low indirect heat before searing the outside over high direct heat. The method works by slowly and gently cooking your steak to just under medium-rare, so the steak is cooked … Continue reading
Does the Wood used to Smoke Meat Make a Difference?
Different types of wood are commonly used when smoking meats to add enhanced levels of taste, smell, and color, as well as flavors like cherry, oak, peach, hickory, apple to the meat. Wood can also add bitter, more savory, rich hints to the meat with using mesquite. The … Continue reading
Posted in BBQ Tips, Meats, New Products
Tagged apple, bbq class, BBQChampion, Bitter Flavor, Cedar planks, Cherry, chips, Chris Marks BBQ, fresh cut green wood, hardwood, Kansas City Sweet BBQ, mesquite, Smoking Woods, smoky, smoky aroma, soaking your wood chips, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Rubs, western wood, wood
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Smoked Beer Cheese
Ingredients 2 8oz Pkgs Cream Cheese, softened 1 (oz) pkg dry ranch salad dressing mix 2 Cups (Shredded) cheddar cheese ½ cup of beer (More as needed) 2 tsp Three Little Pig’s Championship BBQ Seasoning Directions Mix cream cheese with … Continue reading
Posted in BBQ Tips, New Products, Recipes, Side Dishes, Uncategorized
Tagged BBQ, beer, beercheese, best bbq rub 2019, Best bbq rubs, Championship rub, chedder cheese, Chris Marks BBQ, cream cheese, grill, smoked, three little pigs bbq rubs, Three Little Pigs Championship rub, Three Little Pigs Rubs, World Champion BBQ
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Smoked Green Beans
Ingredients 2-(28oz) Green Beans 1lb Yukon Gold Potatoes ½ cup chopped white onion 1 lb Polska Kielboasa 1-3.5oz stick of Kerry Gold “Garlic & Herb” butter 2 tsp Three Little Pig’s All Purpose Rub BBQ Seasoning Directions Sauté/Grill onions in … Continue reading
Carolina Style Pulled Turkey
Ingredients 1- 3-4# Turkey Breast Three Little Pig’s Carolina BBQ Sauce Three Little Pig’s Memphis BBQ Rub Yellow Mustard Directions Use yellow mustard to coat both sides of the Turkey Breast, liberally coat both sides of the Turkey Breast with … Continue reading
Posted in BBQ Tips, New Products, Recipes
Tagged BBQ, Carolina BBQ Sauce, Chris Marks BBQ, grilling, Mustard Sauce, North Carolina BBQ, oven turkey, Pulled Turkey, slaw, smoked turkey, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Turkey, Turkey Breast
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