What’s New?
New BBQ Classes have been posted for 2024 Click here for 2024 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: dry ribs
Three Little Pig’s BBQ Rubs Memphis Dry Chicken Wings
BBQ Chicken wings are a great appetizer or entree for any meal or event, and smoked chicken wings are simple to cook in the smoker. There’s nothing worse than overdone, rubbery, or underseasoned wings at a party. That’s why Traeger’s grillmasters … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq chicken, bbq class, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, Best BBQ rub, Champ Rubs, Chciken wings, chicken, Chris Marks BBQ, dry ribs, dry rubs for meat, great bbq rubs, grilled chicken, Kansas City BBQ, Memphis BBQ, smoked chicken wings, Three Little Pig's Championship, Three Little Pigs Memphis rub, Three Little Pigs Rubs, wet brine, wings, World Champion BBQ |
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Smoked/Grilled Bacon Wrapped Asparagus
There are vegetables and there are vegetables smoked or grilled with bacon. Lightly oiled spears of asparagus kissed by smoke and heat are fabulous, I prefer them with a little something extra. Enter: Parmesan cheese Directions: Prereheat Smoker or grill with Lump Charcoal to 250 … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, Bacon, Bacon Wrapped Asparagus, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, Best BBQ rub, Best BBQ Sauce, best grilled vegetable recipe, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rub vegetables, dry rubs for meat, Garlic, Kansas City BBQ, meat rubs and sauces, Pepper, rubs for grilling, Salt, Texas rubs, Three Little Pigs Rubs, Vegetable, World Champion BBQ |
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How to Plan Carry Over Cooking on Beef
Carry Over Cooking on Dense Meats Have you ever noticed that the internal temperature of meat continues to rise after removing it from the smoker, grill or … Continue reading →
Posted in BBQ Tips, Meats, Recipes |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, beef, beef tenderloin, Best BBQ rub, carry over cooking, Chris Marks BBQ, dry ribs, foodie, Good One Smokers, grilling, Kansas City BBQ, meat rubs and sauces, Prime rib, resting beef, smoked meat, Three Little Pig's BBQ, Three Little Pigs Rubs, World Champion BBQ |
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Simple Reverse Seared Rack of Lamb
Simple Reverse Seared Rack of Lamb Ingredients: 1 Rack of Lamb 1 Bottle of Extra Virgin Olive Oil 6 oz of Three Little Pigs Memphis rub 2 Fist size pieces of Apple or Cherry Wood for flavor. Directions: Coat both … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, best bbq, Best BBQ Sauce, Chris Marks BBQ, dry ribs, great bbq rubs, grill barbecue, grill sauces, Kansas City BBQ, Lamb, Lamb Chops, meat rubs and sauces, Memphis BBQ, Memphis Rub, North Carolina BBQ, pork rub, Rack of Lamb, recipes for bbq sauce, Reverse Seared Rack of Lamb, rubs for grilling, simple bbq, simple bbq lamb, smoke rub, smoked barbecue, smoked lamb, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Smoked Pigs on the Beach
Smoked Pigs on the Beach Three Little Pigs BBQ Sauce & Rubs Ingredients: 1 lb smoked sausage 1 llb shrimp (we used cooked shrimp) Olive oil Toothpicks/skewers Three Little Pigs Championship seasoning Three Little Pigs Spicy Chipolte … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, Best bbq rubs, Best BBQ Sauce, Best Grilled Shrimp, Chris Marks BBQ, chris marks bbq class, Competition BBQ sauce, dry ribs, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, Grilled sea food, Grilled Shrimp, grilled shrimp recipe, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, rubs for grilling, sausage, Seafood, smoke rub, smoked barbecue, smoked meat, Spicy Chipolte BBQ Sauces, Three Little Pig's Championship, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Smoked Chex Party Mix
Smoked Chex Party Mix (Three Little Pigs Style) Ingredients: 3 cups corn chex cereal 3 cups rice chex cereal 3 cups wheat chex cereal 1 … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, New Products, Side Dishes, Uncategorized |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, Best bbq rubs, Best BBQ Sauce, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig KC Sweet Rub, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Smoked Potato Salad
Smoked Potato Salad Ingredients: 2 lbs boiling potatoes 2 tablespoons olive oil Coarse sea salt and ground black pepper ½ cup mayonnaise 3 tablespoons Dijon mustard 1 tablespoon red wine vinegar or more to taste 2 hard cooked eggs, peeled … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, BBQ, bbq class, bbq grilling, BBQ Smoking, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, chris marks bbq class, dry ribs, dry rub vegetables, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, Smoked Potato Salad, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Three Little Pig’s Moink Balls
Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites of delicious are perfect tailgate Food because they are easy, quick and folks love … Continue reading →
Posted in BBQ Tips, Meats, Recipes, Uncategorized |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue sauces, bbq rubs and sauces, BBQ Smoking, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, Moink Balls, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Smoked Paddle-Fish Recipe
Smoked Paddle-Fish Recipe Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat. Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks. … Continue reading →
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Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, grilling, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Paddle Fish, pork rub, rubs for grilling, smoke rub, smoked barbecue, smoked fish, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, wild game, wild game Recipe, World Champion BBQ |
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Smoked Venison Tenderloin
Smoked Venison Tenderloin Smoked Venison Tenderloin: The back-strap runs along the spine of the deer and contains very little connective tissue or fat. It is lean, has a texture like filet mignon and because of its thickness, is excellent for … Continue reading →
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Tagged 3 little pigs, Baby Back Ribs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, bbq rubs and spices, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Brine, Champ Rubs, Chris Marks BBQ, deer, deer rubs, dry brine, dry ribs, grill barbecue, Kansas City BBQ, meat rubs and sauces, Pork, recipes for bbq sauce, rubs for grilling, smoked barbecue, tenderloin, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, Venison, Venison rubs, wet brine, wild game |
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