How To Trim A Beef Brisket

Step by Step Video: How to Trim a Brisket for the beginner:

Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket.

He discusses:

  1. Selection
  2. Trimming
  3. Flat vs Point
  4. Meat Binder
  5. Rub Selection
  6. Tenderizing
  7. Fatside up VS Fat side Down
  8. Splitting Flat and Point.

More BBQ Classes available at: 2022 BBQ Classes

Chris Marks CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces

This entry was posted in BBQ Classes, BBQ Tips, Meats, Recipes and tagged , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.