Side Dishes

Check out the brand-new Three Little Pigs Amazon storefront!We’ve launched our full lineup of award-winning BBQ rubs and our new “Huff-n-Puff” all-natural BBQ sauces—crafted for serious BBQ enthusiasts and backyard champions alike. Discover bold flavor, championship-level recipe heritage, and now cleaner ingredients. Pick up your favorites...

🥘 Smoked Turkey Birria Pot Pie A Fusion Thanksgiving Showstopper with Three Little Pigs Rubs & Sauces This dish mixes:🔥 Classic Thanksgiving turkey🌮 Bold Mexican birria flavors🥧 Comforting American pot pie👨‍🍳 And that signature Three Little Pigs championship smoke 🎯 Why It Works Uses leftover smoked turkey (or fresh...

A fresh twist on classic elote — corn “ribs” smoked with a citrusy kick and finished with creamy, cheesy toppings. Ingredients (Serves 4–6) 6 fresh ears of corn (husks and silk removed) ¼ cup melted butter (or olive oil) 3 tbsp Three Little Pigs Lemon Pepper Rub ¼ cup mayonnaise...

Three Little Pigs is proud to honor its roots with an exciting new update to our Championship BBQ Sauce line. We're introducing a Legacy Label dedicated to the original creators of our award-winning sauces—Joan and Larry Marks. This meaningful design was first created by Joan in...

Three tacos. Three bold flavors. One unforgettable bite-sized BBQ experience. 🌮 Brisket Taco—loaded with smoky beef and fired up with our Hot Championship Rub & Touch of Cherry Sauce.🌮 Pulled Pork Taco—sweet, tender, and dripping with Pecan Rub and Kansas City Sweet Sauce.🌮 Chicken Taco—zesty, juicy,...