Slow Smoked Boneless Skinless Chicken Breast

Simple recipe from BBQ Class with Chris Marks of Three Little Pig’s Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes.




  1. Mix the brine in large bowl or bucket until sugars dissolve. Add chicken breasts, to brine, pressing to submerge. Cover and refrigerate for 4 Hours.
  2. Lightly apply Extra Virgin Olive Oil to both sides of the breast.
  3. Apply Three Little Pig’s Championship Rub to both sides of the breast.
  4. Wrap the Thin cut bacon around each breast to help tighten and form.
  5. Prepare Smoker with All Natural Lump Charcoal and set smoking temp to 225-250 degrees for the breasts.
  6. Add your choice of flavor wood (Cherry) to the smoker, cook until breast is firm to touch (160 degrees) usually 1 to 1 ½ hours.
  7. Remove breast and cut against the grain for best results and bite for tenderness.

Chris Marks  CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces

This entry was posted in Meats, New Products, Recipes, Uncategorized and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

3 Responses to Slow Smoked Boneless Skinless Chicken Breast

  1. Pingback: Basic 101 Grilling & Smoking Chicken for the Beginner | Three Little Pigs BBQ Rubs & Sauces

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.