Tag Archives: Kansas City BBQ

Black Friday/Cyber Monday Bundle Sale

Posted on November 25, 2025 by chris

“New” All-Natural BBQ Sauce & Rub Bundles from Three Little Pigs – ON SALE at BBQ Authority Unlock championship-level flavor for your smoker, grill, competition rig or backyard cook-out. These premium bundles are now available at exceptional holiday pricing. “New” … Continue reading →

Posted in BBQ Info, BBQ Tips, Meats, Uncategorized | Tagged All Natural, BBQ Bundle, BBQ Rubs, Black Friday, Chris Marks BBQ, Cyber Monday, gift ideas, gifting pit-masters, https://www.bbq-authority.com/three-little-pigs-specialty-rub-bundle-p/tlp-spcrub.htm, Kansas City BBQ, No high Fructose, Three Little Pigs Rubs | Leave a comment

HOT NASHVILLE STUFFING

Posted on November 19, 2025 by chris

A spicy, buttery stuffing with the flavor profile of Nashville hot chicken — crunchy edges, rich butter, and that signature slow burn. 🥘 Ingredients (Serves 8–10) Dry Ingredients Vegetables & Aromatics Wet Ingredients Finishing 🔥 Instructions 1. Prep the Bread … Continue reading →

Posted in BBQ Classes, BBQ Info, Guest Articles, Recipes, Side Dishes, Uncategorized | Tagged barbecue, Chris Marks BBQ, Hot Championship Rub, Kansas City BBQ, Nashville hot chicken, Pitmaster Tips, Stuffing, Thanksgiving, Three Little Pigs Hot Championship Rub, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Three Little Pigs Amazon Site

Posted on November 18, 2025 by chris

Check out the brand-new Three Little Pigs Amazon storefront!We’ve launched our full lineup of award-winning BBQ rubs and our new “Huff-n-Puff” all-natural BBQ sauces—crafted for serious BBQ enthusiasts and backyard champions alike. Discover bold flavor, championship-level recipe heritage, and now … Continue reading →

Posted in BBQ Info, BBQ Tips, Guest Articles, New Products, Side Dishes | Tagged Amazon, bar b que, barbecue, BBQ, bbq grilling, BBQ Rubs, Chris Marks BBQ, Kansas City BBQ, storefront, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Smoked Turkey Birria Pot Pie

Posted on November 13, 2025 by chris

🥘 Smoked Turkey Birria Pot Pie A Fusion Thanksgiving Showstopper with Three Little Pigs Rubs & Sauces This dish mixes:🔥 Classic Thanksgiving turkey🌮 Bold Mexican birria flavors🥧 Comforting American pot pie👨‍🍳 And that signature Three Little Pigs championship smoke 🎯 … Continue reading →

Posted in AirFryer, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products, Side Dishes, Uncategorized | Tagged bar b que, barbecue, Birria, chipotle, Chris Marks BBQ, Classic Thanksgiving, Kansas City BBQ, Kansas City Championship, leftover smoked turkey, Mexican birria flavors, Pot Pie, Pot pie crust, Three Little Pig's Championship, Three Little Pigs All-Purpose, Three Little Pigs championship smoke, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry, Turkey, World Champion BBQ | Leave a comment

The Method: “Caveman Cooking”

Posted on October 17, 2025 by chris

Instead of cooking on a grate, you place your meat right on top of the glowing coals.It’s raw, dramatic, and surprisingly effective when done correctly. How it works: This gives you a deep crust, smoky-charred edges, and a primal flavor … Continue reading →

Posted in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, New Products | Tagged bar b que, barbecue, bbq grilling, BBQ Rubs, Caveman Cooking, Chris Marks BBQ, Cowboy, Flavor, Kansas City BBQ, Lamb racks, lump charcoal fire, Ribeye, Technique Tips, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Rubs & Sauces, Tri Tip, vegetables | Leave a comment

How Wood Characteristics Influence Smoke

Posted on October 10, 2025 by chris

🔹 Common BBQ Woods and Their Smoke Behavior Oak Hickory Pecan Mesquite Fruitwoods (Apple, Cherry, Peach, etc.) Maple Post Oak / White Oak (Texas staple) 🔹 Practical Tips by Wood Type 🔹 Bottom Line Clean vs. dirty smoke isn’t about … Continue reading →

Posted in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products | Tagged bar b que, BBQ, bbq grilling, Chris Marks BBQ, Clean vs Dirty, Common BBQ Woods, Density/Hardness, Fruitwoods, Hickory, Kansas City BBQ, Maple, mesquite, Moisture Content, Oak, Pecan, Post Oak / White Oak, Practical Tips by Wood Type, Resins & Oils, smoke, Three Little Pig's Championship, Three Little Pigs Rubs, Wood Characteristics, World Champion BBQ | Leave a comment

Smoker Water Pan FAQ’s

Posted on September 19, 2025 by chris

✅ When a Water Pan Helps ❌ When You Can Skip It 🔄 Alternatives Bottom line: A water pan in a smoker does three main things — this is why you’ll see it in so many recipes and why people … Continue reading →

Posted in BBQ Info, BBQ Tips, Meats, Recipes, Uncategorized | Tagged Adds Humidity, barbecue, bbq grilling, Chris Marks BBQ, Cooking Chamber, Kansas City BBQ, Keeps Smoker Cleaner, Regulate Temperature, Smoker Water Pan, Three Little Pig's Championship, three little pigs bbq products, Three Little Pigs Rubs, Weber Smokey Mountain, World Champion BBQ | Leave a comment

🌽🔥 Smoked Street Corn Ribs with Three Little Pigs Lemon Pepper Rub

Posted on September 16, 2025 by chris

A fresh twist on classic elote — corn “ribs” smoked with a citrusy kick and finished with creamy, cheesy toppings. Ingredients (Serves 4–6) Instructions Pro Tip For extra color and crunch, run the smoked ribs over direct high heat for … Continue reading →

Posted in AirFryer, BBQ Classes, BBQ Tips, Guest Articles, Meats, New Products, Recipes, Side Dishes | Tagged barbecue, bbq grilling, BBQ Rubs, Chris Marks BBQ, Kansas City BBQ, Lemon Pepper Rub, smoked, Street Corn, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

🥭🔥 Mango-Habanero Glazed Pork Belly Burnt Ends

Posted on September 16, 2025 by chris

Ingredients Directions Why It Works Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products | Tagged BBQ, bbq grilling, Chris Marks BBQ, Competition BBQ Style Sauce, Kansas City BBQ, Mango-Habanero Glazed, Pork Belly Burnt Ends, Spicy Honey Maple BBQ Rub, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Three Little Pigs Announces Puff N Huff Legacy Label and Cleaner Recipe Update to Championship Sauce Line

Posted on August 21, 2025 by chris

Three Little Pigs is proud to honor its roots with an exciting new update to our Championship BBQ Sauce line. We’re introducing a Legacy Label dedicated to the original creators of our award-winning sauces—Joan and Larry Marks. This meaningful design … Continue reading →

Posted in BBQ Classes, BBQ Tips, Guest Articles, New Products, Recipes, Side Dishes, Uncategorized | Tagged BBQ Rubs, championship sauce, Chris Marks BBQ, Cleaner Recipe, Kansas City BBQ, Legacy, New, no.high fructose corn syrup, Puff N Huff, Three Little Pigs Rubs, World Champion BBQ | Leave a comment