Three Little Pigs BBQ Rubs & Sauces

24 Jan Smoked Venison Pot Roast with Cherry–KC Winter Gravy

Posted at 15:09h in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products, Recipes by chris 0 Comments

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🦌 Best Cut Venison shoulder, chuck, or neck roast (3–4 lbs)(These cuts shine with low & slow moisture) 🥩 Ingredients 3–4 lb venison roast 2 tbsp Three Little Pigs BBQ Texas Beef Rub 1 tbsp Touch of Cherry Rub 2 tbsp olive oil or beef tallow 1 large onion, sliced 4 carrots, chunked 3...

15 Jan Lollipop Pork Ribs

Posted at 13:24h in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products, Recipes, Side Dishes, Uncategorized by chris 0 Comments

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Sticky • Sweet-Heat • Hand-Held • Party Perfect These are individual, candy-coated rib bites designed to be eaten off the bone — no plates, no knives, no mess. This is exactly the style that drives sampling, repeat grabs, and bottle sales. 🛒 Ingredients Meat 2–3 racks St. Louis pork...

09 Jan Smoked BBQ Brisket Chili

Posted at 13:14h in BBQ Info, BBQ Tips, Meats, New Products by chris 0 Comments

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with Three Little Pigs Championship Flavor This is not a Texas chili or a Midwest chili — this is BBQ-driven football chili designed for tailgates, watch parties, and stadium parking lots. Why this win on football weekend • Thick enough to stand a spoon• Smoky enough to taste...

06 Dec Hands-On BBQ Classes with Chris Marks for 2026

Posted at 12:58h in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, New Products, Side Dishes, Uncategorized by chris 0 Comments

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🎄🔥 New for 2026! 🔥🎄The next round of Hands-On BBQ Classes with Chris Marks of Three Little Pigs Rubs & Sauces are now officially posted online — just in time for Christmas! Whether you’re looking to master brisket, dial in your ribs & chicken, or elevate...

25 Nov Black Friday/Cyber Monday Bundle Sale

Posted at 14:18h in BBQ Info, BBQ Tips, Meats, Uncategorized by chris 0 Comments

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“New” All-Natural BBQ Sauce & Rub Bundles from Three Little Pigs – ON SALE at BBQ Authority Unlock championship-level flavor for your smoker, grill, competition rig or backyard cook-out. These premium bundles are now available at exceptional holiday pricing. “New” All-Natural BBQ Sauce Bundles — crafted...

19 Nov HOT NASHVILLE STUFFING

Posted at 10:40h in BBQ Classes, BBQ Info, Guest Articles, Recipes, Side Dishes, Uncategorized by chris 0 Comments

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A spicy, buttery stuffing with the flavor profile of Nashville hot chicken — crunchy edges, rich butter, and that signature slow burn. 🥘 Ingredients (Serves 8–10) Dry Ingredients 1 large loaf white bread or Texas toast, cut into 1" cubes (about 10–12 cups) 1 ½ tbsp Three Little Pigs...

18 Nov Three Little Pigs Amazon Site

Posted at 11:26h in BBQ Info, BBQ Tips, Guest Articles, New Products, Side Dishes by chris 0 Comments

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Check out the brand-new Three Little Pigs Amazon storefront!We’ve launched our full lineup of award-winning BBQ rubs and our new “Huff-n-Puff” all-natural BBQ sauces—crafted for serious BBQ enthusiasts and backyard champions alike. Discover bold flavor, championship-level recipe heritage, and now cleaner ingredients. Pick up your favorites...

13 Nov Smoked Turkey Birria Pot Pie

Posted at 11:45h in AirFryer, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products, Side Dishes, Uncategorized by chris 0 Comments

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🥘 Smoked Turkey Birria Pot Pie A Fusion Thanksgiving Showstopper with Three Little Pigs Rubs & Sauces This dish mixes:🔥 Classic Thanksgiving turkey🌮 Bold Mexican birria flavors🥧 Comforting American pot pie👨‍🍳 And that signature Three Little Pigs championship smoke 🎯 Why It Works Uses leftover smoked turkey (or fresh...

17 Oct The Method: “Caveman Cooking”

Posted at 09:56h in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, New Products by chris 0 Comments

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Instead of cooking on a grate, you place your meat right on top of the glowing coals.It’s raw, dramatic, and surprisingly effective when done correctly. How it works: Build a hardwood or lump charcoal fire — avoid briquettes; they contain binders that leave residue. Let it burn until...

10 Oct How Wood Characteristics Influence Smoke

Posted at 18:28h in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products by chris 0 Comments

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Moisture Content: Green (fresh-cut) wood holds a lot of water and plant sap. That extra moisture boils off as steam, creating white “dirty” smoke until the wood heats enough to gas off and combust properly. Kiln-dried or well-seasoned wood lights easier and burns cleaner. Density/Hardness: Dense...

Kansas City BBQ Tag

24 Jan Smoked Venison Pot Roast with Cherry–KC Winter Gravy

15 Jan Lollipop Pork Ribs

09 Jan Smoked BBQ Brisket Chili

06 Dec Hands-On BBQ Classes with Chris Marks for 2026

25 Nov Black Friday/Cyber Monday Bundle Sale

19 Nov HOT NASHVILLE STUFFING

18 Nov Three Little Pigs Amazon Site

13 Nov Smoked Turkey Birria Pot Pie

17 Oct The Method: “Caveman Cooking”

10 Oct How Wood Characteristics Influence Smoke

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