Tag Archives: Kansas City BBQ

Smoked Jalapeño Bacon Mac & Cheese Recipe

Posted on October 18, 2021 by chris

Simple/Quick Smoked Jalapeño Bacon Mac & Cheese Recipe Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a jalapeno flavor is out of the world. Using already … Continue reading →

BBQ Beat Podcast: 35 years of the BBQ life

Posted on April 29, 2021 by chris

Here is a Podcast that I just completed with BBQ Beat talking 35 years of my adventure in Barbeque with Three Little Pig Rubs & sauces. Topics Covered Include: – Awesome facts about KCBS History and The American Royal – … Continue reading →

Posted in Uncategorized | Tagged american royal bbq, backyard, barbecue, BBQ, bbqbeat, BBQChampion, bbqpodcast, Chris Marks BBQ, Kansas City BBQ, livefirecooking, podcast, Pork, Three Little Pig's BBQ, Three Little Pigs BBQ Sauce & Rubs | Leave a comment

Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast)

Posted on April 13, 2020 by chris

Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man’s burnt ends meal. Using a chuck roast instead of smoking a whole brisket, puts this recipe in the … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged BBQ, bbq grilling, beef, beef burnt ends, Beef chuck ribs, best bbq, Best BBQ Sauce, burnt ends, Chris Marks BBQ, chuck roast, Double Brisket Burnt Ends, Kansas City BBQ, Memphis BBQ, poor mans burnt ends, Tender, Three Little Pig's BBQ, Three Little Pig's Texas Beef rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs | Leave a comment

Pig Candy Bacon Recipe

Posted on February 18, 2019 by chris

Ingredients:• 1-Bottle of Three Little Pigs Touch of Cherry Rub• 10-12 slices of bacon (about 1 1/4 pound of thick-cut bacon)• 1/4 cup pure Grade A maple syrup Directions (Oven) Preheat the oven to 350 degrees F. Line a baking … Continue reading →

Posted in BBQ Tips, Recipes, Side Dishes, Uncategorized | Tagged America’s Best BBQ, Bacon, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and spices, BBQChampion, Best BBQ rub, Carnivor, Cherry Rub, Chris Marks BBQ, great bbq rubs, Kansas City BBQ, oven, Texas rubs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, touch of cherry, World Champion BBQ | 1 Comment

Three Little Pig’s Smoked BBQ Meat Loaf

Posted on October 15, 2018 by chris

Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, beef, Best BBQ rub, Champ Rubs, Chris Marks BBQ, dry rubs for meat, Hamburger, Kansas City BBQ, Meatloaf, Memphis BBQ, North Carolina BBQ, rubs for grilling, smoked meatloaf, Three Little Pigs All Purpose Rub, Three Little Pigs Competition BBQ Sauce, World Champion BBQ | Leave a comment

How To prepare Kansas City style Beef Burn’t Ends

Posted on October 12, 2018 by chris

Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video: Three Little Pigs Texas Beef Rub Three Little … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, beef, brisket, burnt ends, Chris Marks BBQ, Kansas City BBQ, Kansas City burn't ends, meat rubs and sauces, Memphis Rub, North Carolina BBQ, Texas Beef Rub, Texas rubs, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Three Little Pig’s BBQ Rubs Memphis Dry Chicken Wings

Posted on May 15, 2018 by chris

BBQ Chicken wings are a great appetizer or entree for any meal or event, and smoked chicken wings are simple to cook in the smoker. There’s nothing worse than overdone, rubbery, or underseasoned wings at a party. That’s why Traeger’s grillmasters … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq chicken, bbq class, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, Best BBQ rub, Champ Rubs, Chciken wings, chicken, Chris Marks BBQ, dry ribs, dry rubs for meat, great bbq rubs, grilled chicken, Kansas City BBQ, Memphis BBQ, smoked chicken wings, Three Little Pig's Championship, Three Little Pigs Memphis rub, Three Little Pigs Rubs, wet brine, wings, World Champion BBQ | 4 Comments

Slow Smoked Boneless Skinless Chicken Breast

Posted on May 15, 2018 by chris

Simple recipe from BBQ Class with Chris Marks of Three Little Pig’s Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts … Continue reading →

Posted in Meats, New Products, Recipes, Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq chicken, bbq class, bbq grilling, BBQ Rubs, BBQChampion, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Boneless Skinless Chicken Breasts, chicken, Chris Marks BBQ, dry rubs for meat, great bbq rubs, grilled chicken, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, rubs for grilling, smoked chicken, Three Little Pig's Championship, Three Little Pig’s Brine, wet brine, World Champion BBQ | 3 Comments

Slow Smoked Salmon for Beginners

Posted on March 12, 2018 by chris

A step by step tutorial on how to smoke salmon or any other fatty fish. These instructions work for other fish such as whitefish, mackerel,trout and even catfish. INGREDIENTS 1 quart water 1 cup (packed) brown sugar 1 cup sugar 1/4 cup … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, 3 pigs, 3 pigs bbq, America’s Best BBQ, bar b que, barbecue, bbq grilling, bbq rub, BBQChampion, Brine, brown suger, catfish, Chris Marks BBQ, Competition BBQ sauce, dry rubs for meat, Extra Virgin Olive Oil, fatty fish, fish, grilling sauce, Kansas City BBQ, recipes for bbq sauce, rubs for grilling, Salt, Slow Smoked Salmon, smoke rub, smoked barbecue, smoked fish, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs All Purpose Rub, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, trout, wet brine, World Champion BBQ | Leave a comment

Smoked/Grilled Bacon Wrapped Asparagus