Tag Archives: Kansas City BBQ

Brisket Point Pastrami Recipe

Brisket Point Pastrami Recipe Ingredients: For the Brine: For the Rub: Meat: Instructions: 1. Make the Brine: 2. Brine the Brisket: 3. Rinse and Soak: 4. Apply the Rub: 5. Smoking the Pastrami: Optional Step (for classic New York style … Continue reading

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Grilled Lamb Chops with Three Little Pigs BBQ

Serves: 4Prep Time: 15 minMarinate Time: 2–4 hrsCook Time: 10–12 min 🛒 Ingredients: 🧂 Marinade & Prep: 🔥 Grilling Instructions: 🍽️ Serving Tip: Serve with roasted garlic mashed potatoes, grilled asparagus, and extra sauce on the side for dipping. Chris … Continue reading

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Three Little Pigs Easter Smoked Ham

Ingredients: ·  Prep the Ham: ·  Apply the Rub: ·  Get the Smoker Ready: ·  Smoke the Ham: ·  Glaze it Up: ·  Finish & Rest: ·  Serve: Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

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Candied Thick-Cut Bacon

Candied Thick-Cut Bacon with Three Little Pigs Rubs 🔥 Perfect for: BBQ appetizers, breakfast, or a next-level snack Ingredients: Instructions: 🔥 Pro Tips: This is next-level bacon crack – once you try it, you’ll never go back! 🥓🔥 Chris Marks … Continue reading

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Lemon Pepper Chicken Breast

Ingredients: Directions:

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Slow Smoked Maple Salmon

Ingredients: Directions: Usually 45 minutes to an Hour.

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Pecan Smoked Brisket Cheeseball

Ingredients: Directions:

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Dry Spicy Chicken Wings

Ingredients: Directions:

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Smoked Jalapeño Bacon Mac & Cheese Recipe

                    Simple/Quick Smoked Jalapeño Bacon Mac & Cheese Recipe Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a jalapeno flavor is out of the world.  Using already … Continue reading

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BBQ Beat Podcast: 35 years of the BBQ life

Here is a Podcast that I just completed with BBQ Beat talking 35 years of my adventure in Barbeque with Three Little Pig Rubs & sauces. Topics Covered Include: – Awesome facts about KCBS History and The American Royal – … Continue reading

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