What’s New?
New BBQ Classes have been posted for 2024 Click here for 2024 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: Chris Marks BBQ
Pecan Smoked Brisket Cheeseball
Ingredients: Directions:
Dry Spicy Chicken Wings
Ingredients: Directions:
How To Trim A Beef Brisket
Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: Selection Trimming Flat vs Point Meat Binder Rub Selection … Continue reading
Posted in BBQ Classes, BBQ Tips, Meats, Recipes
Tagged Binder, Brisket Flat, Brisket Point, brisket selection, Brisket trimming, burnt ends, Chris Marks BBQ, Fatside down, Fatside up, Kansas city style, Memphis Rub, mustard, Splittiing brisket, Tenderizing, Texas Beef Rub, three little pigs bbq products, Three Little Pigs Rubs
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Smoked Jalapeño Bacon Mac & Cheese Recipe
Simple/Quick Smoked Jalapeño Bacon Mac & Cheese Recipe Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a jalapeno flavor is out of the world. Using already … Continue reading
Posted in Recipes, Side Dishes
Tagged Bacon, BBQ, bbq grilling, Cheese, Chris Marks BBQ, creamy macaroni, Hormel Fully Cooked Bacon Slice, Jalapeno, Kansas City BBQ, Mac & Cheese, smoked, Stouffer's, Stouffer's Party Size Macaroni & Cheese, Three Little Pig's Championship, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub
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So, you want to Smoke a Wagyu brisket?
Here a is a tutorial and FAQ’s on Wagyu beef and a simple recipe on how to smoke a Gold Wagyu brisket. The key to cooking Wagyu briskets is like a typical brisket, but with a much gentler touch. Trying … Continue reading
Posted in Uncategorized
Tagged american wagyu, austrailian wagyu, beef, beef brisket, brisket prep, chris marks, Chris Marks BBQ, grass-fed, Japanese wagyu, kobe beef, Memphis Rub, Mustard Sauce, Texas Beef Rub, threelittlepigsrubs, wagyu, Wagyu beef cattle, wagyu diffrence, Where can I get Wagyu Beef
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Reverse Seared Thick Cut Pork Steak
After years of cooking “Pulled” Pork with pork butts comes the question, “How many ways can pork butt be pulled”? I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished … Continue reading
Posted in Uncategorized
Tagged BBQ, bbq grilling, BBQ Rubs, bubba knife, Championship rub, Chris Marks BBQ, electric knife, grill sauces, grilling, PK360, PKGrills, Pork, Pork Butt, Pork butt Video, pork steak, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Mustard sauce, Three Little Pigs Touch of Cherry Rub, touch of cherry, Touch of Cherry bbq sauce, YouTube video
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Pulled (Shredded) Beef
Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded. Preparation can be on the low and … Continue reading
Posted in Uncategorized
Tagged BBQ, BBQ Rubs, BBQChampion, BBqlife, BBQnation, beef, Beef Broth, Champ Rubs, Chris Marks BBQ, chuck roast, foodie, grill, grilling, Mustard Sauce, recipes, recipes for bbq, resting beef, Three Little Pigs All Purpose Rub, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs
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