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Category Archives: BBQ Tips
Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: Selection Trimming Flat vs Point Meat Binder Rub Selection … Continue reading
Here is What I Choose !!!! Tappecue Wireless/Wired Products Product Review: Wireless Monitoring Want to feel confident in how and what you are cooking on no matter if is a smoker/grill oven, insta-pot or even a pressure cooker. Here is … Continue reading
After years of fighting the Pellet grills influx I decided to step in and see what all the hype was about. I have smoked traditional on charcoal & wood for the last 30 years. So, for over the last 2 … Continue reading
Stuffed jalapeno peppers are not fried, these can be baked, grilled, or smoked. These are stuffed with cream cheese, parmesan cheese, and little smokies. When making these I like to add Three Little Pig’s Championship rub. Chipotles are smoked jalapeno … Continue reading
You care about how you grill. Selecting and preparing your food is only half the battle of cooking perfectly-grilled food. Many beginner grillers don’t yet realize the importance of quality grills and grilling tools. We’re here to make it easier … Continue reading
Smoked beef brisket and corn chowder. Corn chowder is a great way to use up leftover smoked brisket! Ingredients: 1-pound smoked beef Brisket, shredded or chopped 1 tablespoon olive oil 1 leek, halved, thinly sliced 1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch … Continue reading
A steer has 13 ribs on each side. Starting at the front of the cow first 5 ribs are in the chuck cut. The next 7 ribs are part of the rib section and extend down into the short plate. … Continue reading
This healthy air fryer whole spatchcock chicken is plump, juicy, and full of flavor that the entire family will enjoy. Cooking the chicken in the air fryer gives you succulent, tender meat and perfectly crispy skin every time. Ingredients 3-4-pound whole … Continue reading
A food product must have more than just one thing going for it nutritionally to be what dietary experts call a “superfood.” Turkey pretty much has it all. Turkey breast is one of the leanest meats available with one of … Continue reading