Category Archives: BBQ Tips

Lemon Pepper Chicken Breast

Ingredients: Directions:

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Slow Smoked Maple Salmon

Ingredients: Directions: Usually 45 minutes to an Hour.

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Pecan Smoked Brisket Cheeseball

Ingredients: Directions:

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Dry Spicy Chicken Wings

Ingredients: Directions:

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How To Trim A Beef Brisket

Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: Selection Trimming Flat vs Point Meat Binder Rub Selection … Continue reading

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What Wireless/Wired Meat Thermometers are right for you?

Here is What I Choose !!!! Tappecue Wireless/Wired Products Product Review: Wireless Monitoring Want to feel confident in how and what you are cooking on no matter if is a smoker/grill oven, insta-pot or even a pressure cooker.  Here is … Continue reading

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Memphis Pro Pellet Grill Review

After years of fighting the Pellet grills influx I decided to step in and see what all the hype was about. I have smoked traditional on charcoal & wood for the last 30 years. So, for over the last 2 … Continue reading

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Bacon Wrapped Little Smokie Jalapeno Poppers

Stuffed jalapeno peppers are not fried, these can be baked, grilled, or smoked. These are stuffed with cream cheese, parmesan cheese, and little smokies. When making these I like to add Three Little Pig’s Championship rub. Chipotles are smoked jalapeno … Continue reading

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What Grill Size Do You Need to Choose as a Starter?

You care about how you grill. Selecting and preparing your food is only half the battle of cooking perfectly-grilled food. Many beginner grillers don’t yet realize the importance of quality grills and grilling tools. We’re here to make it easier … Continue reading

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Smoked Brisket Chowder

Smoked beef brisket and corn chowder. Corn chowder is a great way to use up leftover smoked brisket! Ingredients: 1-pound smoked beef Brisket, shredded or chopped 1 tablespoon olive oil 1 leek, halved, thinly sliced 1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch … Continue reading

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