What’s New?
New BBQ Classes have been posted for 2025 Click here for 2025 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, Do it Best and Home Depot
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: Texas Beef Rub
Three Little Pigs Texas Twinkies
Three Little Pigs Texas Twinkies Ingredients: Optional Heat Boost: Instructions 1. Prep the Jalapeños 2. Make the Filling 3. Stuff & Wrap 4. Cook ‘Em Up 5. Glaze & Finish Serving Tip: Plate ’em up with a side of pickles, … Continue reading
How To Trim A Beef Brisket
Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: Selection Trimming Flat vs Point Meat Binder Rub Selection … Continue reading
Posted in BBQ Classes, BBQ Tips, Meats, Recipes
Tagged Binder, Brisket Flat, Brisket Point, brisket selection, Brisket trimming, burnt ends, Chris Marks BBQ, Fatside down, Fatside up, Kansas city style, Memphis Rub, mustard, Splittiing brisket, Tenderizing, Texas Beef Rub, three little pigs bbq products, Three Little Pigs Rubs
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So, you want to Smoke a Wagyu brisket?
Here a is a tutorial and FAQ’s on Wagyu beef and a simple recipe on how to smoke a Gold Wagyu brisket. The key to cooking Wagyu briskets is like a typical brisket, but with a much gentler touch. Trying … Continue reading
Posted in Uncategorized
Tagged american wagyu, austrailian wagyu, beef, beef brisket, brisket prep, chris marks, Chris Marks BBQ, grass-fed, Japanese wagyu, kobe beef, Memphis Rub, Mustard Sauce, Texas Beef Rub, threelittlepigsrubs, wagyu, Wagyu beef cattle, wagyu diffrence, Where can I get Wagyu Beef
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What is a Tri Tip Steak?
Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. What is a Tri Tip Steak? Tri-tip steak is a large, tender, triangular muscle cut from the bottom sirloin of a steer. It is also known … Continue reading
How to Reverse Sear a Steak
Reverse searing is the reverse of this process. First you cook, smoke the meat on a very low indirect heat before searing the outside over high direct heat. The method works by slowly and gently cooking your steak to just under medium-rare, so the steak is cooked … Continue reading
ABC’s of Wagyu Beef
What are WAGYU? WAGYU – a Japanese beef cattle breed – derive from native Asian cattle. ‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. Wagyu were originally draft animals used in agriculture and … Continue reading
Three Little Pigs BBQ Rubs & Sauces recipe cards
Posted in BBQ Tips, Recipes, Side Dishes
Tagged bbq grilling, BBQ Rubs, bbq rubs and spices, BBQChampion, Best BBQ rub, Best BBQ Sauce, best grilled vegetable recipe, brisket, Brisket on a Stick, butterfly chciken, Chris Marks BBQ, Kansas City Sweet BBQ, pork rub, recipes for bbq, Texas beef ribs, Texas Beef Rub, Three Little Pigs All Purpose Rub, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, top 2019 rubs, top 2020 rubs
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