What’s New?
New BBQ Classes have been posted for the first half of 2018. Click here for 2018 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More.
Category Archives: BBQ Classes
Three Little Pig’s Smoked BBQ Meat Loaf
Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, New Products |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, beef, Best BBQ rub, Champ Rubs, Chris Marks BBQ, dry rubs for meat, Hamburger, Kansas City BBQ, Meatloaf, Memphis BBQ, North Carolina BBQ, rubs for grilling, smoked meatloaf, Three Little Pigs All Purpose Rub, Three Little Pigs Competition BBQ Sauce, World Champion BBQ |
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2nd Video on How To Prepare Kansas City Style Beef Burn’t Ends
Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Recipes |
Tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, BBQ Rubs, BBQChampion, beef, Beef Broth, beef burnt ends, burnt ends, Carnivor, Double Brisket Burnt Ends, Memphis BBQ, North Carolina BBQ, pecan wood, pork rub, smoke rub, smoked meat, Texas Beef Rub, Three Little Pig's BBQ, Three Little Pig's Chipolte, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, World Champion BBQ |
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How To prepare Kansas City style Beef Burn’t Ends
Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video: Three Little Pigs Texas Beef Rub Three Little … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Recipes |
Tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, beef, brisket, burnt ends, Chris Marks BBQ, Kansas City BBQ, Kansas City burn't ends, meat rubs and sauces, Memphis Rub, North Carolina BBQ, Texas Beef Rub, Texas rubs, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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Slow Smoked Salmon for Beginners
A step by step tutorial on how to smoke salmon or any other fatty fish. These instructions work for other fish such as whitefish, mackerel,trout and even catfish. INGREDIENTS 1 quart water 1 cup (packed) brown … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized |
Tagged 3 little pigs, 3 pigs, 3 pigs bbq, America’s Best BBQ, bar b que, barbecue, bbq grilling, bbq rub, BBQChampion, Brine, brown suger, catfish, Chris Marks BBQ, Competition BBQ sauce, dry rubs for meat, Extra Virgin Olive Oil, fatty fish, fish, grilling sauce, Kansas City BBQ, recipes for bbq sauce, rubs for grilling, Salt, Slow Smoked Salmon, smoke rub, smoked barbecue, smoked fish, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs All Purpose Rub, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, trout, wet brine, World Champion BBQ |
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Smoked/Grilled Bacon Wrapped Asparagus
There are vegetables and there are vegetables smoked or grilled with bacon. Lightly oiled spears of asparagus kissed by smoke and heat are fabulous, I prefer them with a little something extra. Enter: Parmesan cheese Directions: Prereheat Smoker or grill with Good-One Lump Charcoal to … Continue reading →
Posted in BBQ Classes, BBQ Tips, Side Dishes |
Tagged 3 little pigs, America’s Best BBQ, Bacon, Bacon Wrapped Asparagus, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, Best BBQ rub, Best BBQ Sauce, best grilled vegetable recipe, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rub vegetables, dry rubs for meat, Garlic, Kansas City BBQ, meat rubs and sauces, Pepper, rubs for grilling, Salt, Texas rubs, Three Little Pigs Rubs, Vegetable, World Champion BBQ |
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Simple 3 Step Pork Butt Video Preparation for a Smoker.
BBQ videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, Uncategorized |
Tagged 3 little pigs, 3 pigs bbq rubs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, BBQ Schools, BBQChampion, Best BBQ rub, Best BBQ video, best lump charcoal, Champ Rubs, Champ Sauces, Championship rub, Cherry Rub, Chris Marks BBQ, chris marks bbq class, easy pork butt, Good One Smokers, great bbq rubs, Kansas City BBQ, kcbs, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, Pork Butt, Pork butt Video, pork rub, recipes for bbq sauce, rubs for grilling, simple bbq, Smithfield Pork, smoke rub, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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What is the Stall on Pork Butts & Briskets ?
The stall, Plateau, graphed on a 9lb Pork Butt smoking at 250 degrees . The meat is sweating, and the moisture evaporates and cools the meat just like sweat cools you after cutting the lawn. Here’s how he proved it. The … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, BBQ, bbq class, bbq grilling, Champ Rubs, Chris Marks BBQ, chris marks bbq class, evaporative cooling, grill rubs, Kansas City BBQ, meat is sweating, meat Plateau, meat stall, pitmaster, pitmaster class, Pork, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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Smoked Pigs on the Beach
Smoked Pigs on the Beach Three Little Pigs BBQ Sauce & Rubs Ingredients: 1 lb smoked sausage 1 llb shrimp (we used cooked shrimp) Olive oil Toothpicks/skewers Three Little Pigs Championship … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, Best bbq rubs, Best BBQ Sauce, Best Grilled Shrimp, Chris Marks BBQ, chris marks bbq class, Competition BBQ sauce, dry ribs, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, Grilled sea food, Grilled Shrimp, grilled shrimp recipe, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, rubs for grilling, sausage, Seafood, smoke rub, smoked barbecue, smoked meat, Spicy Chipolte BBQ Sauces, Three Little Pig's Championship, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Smoked Chex Party Mix
Smoked Chex Party Mix (Three Little Pigs Style) Ingredients: 3 cups corn chex cereal 3 cups rice … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, New Products, Side Dishes, Uncategorized |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, Best bbq rubs, Best BBQ Sauce, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig KC Sweet Rub, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Smoked Sausage Scotch Eggs
Smoked Scotch Eggs Ingredients: 12 hardboiled eggs, peeled 4-5 lbs bulk Italian sausage or your favorite breaskfast roll sausage ½ cup Three Little Pigs All Purpose rub. Cup of Three Little Pig’s Competition BBQ Sauce Optional – Thin … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Uncategorized |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Chris Marks BBQ, dry rubs for meat, Good One Smokers, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, Scotch Eggs, Smoked Scotch Eggs, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs All Purpose Rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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