Category Archives: BBQ Classes

🔥 Introducing the BBQ Street Taco Flight! 🔥

Posted on June 5, 2025 by chris

Three tacos. Three bold flavors. One unforgettable bite-sized BBQ experience. 🌮 Brisket Taco—loaded with smoky beef and fired up with our Hot Championship Rub & Touch of Cherry Sauce.🌮 Pulled Pork Taco—sweet, tender, and dripping with Pecan Rub and Kansas … Continue reading →

Posted in BBQ Classes, BBQ Tips, Guest Articles, New Products, Recipes, Side Dishes | Tagged barbecue, BBQ Rubs, BBQ Street Taco, Brisket Taco, Chicken Taco, Chris Marks BBQ, Hot Championship Rub, Kansas City Sweet Sauce, Lemon Pepper Rub, Pulled Pork Taco, Three Little Pigs Rubs, Touch of Cherry Sauce., World Champion BBQ | Leave a comment

Three Little Pigs Texas Twinkies

Posted on June 5, 2025 by chris

Three Little Pigs Texas Twinkies Ingredients: Optional Heat Boost: Instructions 1. Prep the Jalapeños 2. Make the Filling 3. Stuff & Wrap 4. Cook ‘Em Up 5. Glaze & Finish Serving Tip: Plate ’em up with a side of pickles, … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Side Dishes | Tagged BBQ Rubs, Chris Marks BBQ, Competition BBQ sauce, jalapeños, Kansas City BBQ, Pecan rub, Texas Beef Rub, Texas Twinkies, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Brisket Point Pastrami Recipe

Posted on May 5, 2025 by chris

Brisket Point Pastrami Recipe Ingredients: For the Brine: For the Rub: Meat: Instructions: 1. Make the Brine: 2. Brine the Brisket: 3. Rinse and Soak: 4. Apply the Rub: 5. Smoking the Pastrami: Optional Step (for classic New York style … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged bar b que, Brine, brisket, Chris Marks BBQ, Kansas City BBQ, Pastrami, Three Little Pigs Rubs | Leave a comment

🔥Candied Pork Belly Bites Three Little Pigs Rubs & Sauces

Posted on April 27, 2025 by chris

🥓 Ingredients: 🔪 Instructions: 🍽️ Serve Hot & Sticky Perfect as party appetizers or a decadent BBQ side. Serve with picks and plenty of napkins! Chris Marks (CBBQE) Chief BBQ Expert

Posted in BBQ Classes, BBQ Tips, Guest Articles, Meats, New Products, Recipes | Tagged Bacon, Best BBQ Sauce, Candy Bacon, Chris Marks BBQ, KC BBQ Sauce, Spicy Honey Maple Rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Grilled Lamb Chops with Three Little Pigs BBQ

Posted on April 19, 2025 by chris

Serves: 4Prep Time: 15 minMarinate Time: 2–4 hrsCook Time: 10–12 min 🛒 Ingredients: 🧂 Marinade & Prep: 🔥 Grilling Instructions: 🍽️ Serving Tip: Serve with roasted garlic mashed potatoes, grilled asparagus, and extra sauce on the side for dipping. Chris … Continue reading →

Posted in BBQ Classes, BBQ Tips, Guest Articles, Meats, Recipes, Side Dishes | Tagged Austrailia Lamb, barbecue, bbq grilling, Chris Marks BBQ, grilled lamb, Kansas City BBQ, Lamb Chops, Spicy Honey Maple Rub, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Three Little Pigs Easter Smoked Ham

Posted on April 13, 2025 by chris

Ingredients: · Prep the Ham: · Apply the Rub: · Get the Smoker Ready: · Smoke the Ham: · Glaze it Up: · Finish & Rest: · Serve: Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes | Tagged barbecue, bbq grilling, BBQ Rubs, Cherry glaze, Chris Marks BBQ, Easter Ham, Ham, Kansas City BBQ, Three Little Pigs Rubs, touch of cherry, Touch of Cherry bbq sauce, World Champion BBQ | Leave a comment

Maple-Glazed Chicken Drumsticks

Posted on April 9, 2025 by chris

This recipe combines the sweet richness of maple syrup with the bold flavors of Three Little Pigs rubs and sauces, creating a perfectly sticky, smoky, and slightly spicy glaze for juicy chicken drumsticks. Ingredients: Instructions: Serving Suggestions: These sticky, smoky, … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes | Tagged bar b que, barbecue, bbq grilling, Championship rub, chicken, Chicken legs, Chris Marks BBQ, drumsticks, Maple, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Candied Thick-Cut Bacon

Posted on March 16, 2025 by chris

Candied Thick-Cut Bacon with Three Little Pigs Rubs 🔥 Perfect for: BBQ appetizers, breakfast, or a next-level snack Ingredients: Instructions: 🔥 Pro Tips: This is next-level bacon crack – once you try it, you’ll never go back! 🥓🔥 Chris Marks … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Uncategorized | Tagged Bacon, bar b que, barbecue, BBQ Rubs, Candy Bacon, Chris Marks BBQ, Kansas City BBQ, Pecan rub, Spicy Honey Maple, Three Little Pigs Rubs, touch of cherry, World Champion BBQ | Leave a comment

How To Trim A Beef Brisket

Posted on January 27, 2022 by chris

Chris Marks of Three Little Pigs BBQ products takes his BBQ students in Omaha, Nebraska at Helping You BBQ on how to trim and prepare a Prime Beef Brisket. He discusses: Selection Trimming Flat vs Point Meat Binder Rub Selection … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged Binder, Brisket Flat, Brisket Point, brisket selection, Brisket trimming, burnt ends, Chris Marks BBQ, Fatside down, Fatside up, Kansas city style, Memphis Rub, mustard, Splittiing brisket, Tenderizing, Texas Beef Rub, three little pigs bbq products, Three Little Pigs Rubs | Leave a comment

Texas-Style Dinosaur Ribs

Posted on September 2, 2020 by chris

A steer has 13 ribs on each side. Starting at the front of the cow first 5 ribs are in the chuck cut. The next 7 ribs are part of the rib section and extend down into the short plate. … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged Beef chuck ribs, beef ribs, Beef Short Plate ribs, best bbq, Best bbq rubs, Chuck Short Ribs, Dinosaur Ribs, Flanken Ribs, Loaded Beef Ribs, mustard, Mustard Sauce, Texas beef ribs, Texas beef rubs, Texas style, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Three Little Pigs Texas Beef rub | Leave a comment