Category Archives: BBQ Classes

How to Reverse Sear a Steak

Posted on June 9, 2020 by chris

Reverse searing is the reverse of this process. First you cook, smoke the meat on a very low indirect heat before searing the outside over high direct heat. The method works by slowly and gently cooking your steak to just under medium-rare, so the steak is cooked … Continue reading →

Posted in BBQ Classes, BBQ Tips, New Products, Recipes | Tagged Bes rub 2020, Best of texas, Best rub, cast iron, charcoal, grill, medium rare, reverse sear, reverse sear steak, skillet, smoker, Steak, Texas, Texas Beef Rub, Texas style, Three Little Pigs Rubs, top texas rub | Leave a comment

Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast)

Posted on April 13, 2020 by chris

Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man’s burnt ends meal. Using a chuck roast instead of smoking a whole brisket, puts this recipe in the … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged BBQ, bbq grilling, beef, beef burnt ends, Beef chuck ribs, best bbq, Best BBQ Sauce, burnt ends, Chris Marks BBQ, chuck roast, Double Brisket Burnt Ends, Kansas City BBQ, Memphis BBQ, poor mans burnt ends, Tender, Three Little Pig's BBQ, Three Little Pig's Texas Beef rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs | Leave a comment

How to trim the back of a Beef Plate or Beef Chuck Ribs for BBQ smoking.

Posted on July 30, 2019 by chris

https://youtu.be/eAszJwkjOvA

Posted in BBQ Classes, BBQ Tips, Meats | Tagged BBQ, bbq grilling, bbq rubs and spices, BBQ Smoking, BBQChampion, Beef Short Plate ribs, beefribs, best bbq, Best bbq rubs, Chris Marks BBQ, grill, grill barbecue, grilling, lowandslow, Texas Beef Rub, Three Little Pigs Rubs | Leave a comment

Three Little Pig’s Smoked BBQ Meat Loaf

Posted on October 15, 2018 by chris

Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, beef, Best BBQ rub, Champ Rubs, Chris Marks BBQ, dry rubs for meat, Hamburger, Kansas City BBQ, Meatloaf, Memphis BBQ, North Carolina BBQ, rubs for grilling, smoked meatloaf, Three Little Pigs All Purpose Rub, Three Little Pigs Competition BBQ Sauce, World Champion BBQ | Leave a comment

2nd Video on How To Prepare Kansas City Style Beef Burn’t Ends

Posted on October 15, 2018 by chris

Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, BBQ Rubs, BBQChampion, beef, Beef Broth, beef burnt ends, burnt ends, Carnivor, Double Brisket Burnt Ends, Memphis BBQ, North Carolina BBQ, pecan wood, pork rub, smoke rub, smoked meat, Texas Beef Rub, Three Little Pig's BBQ, Three Little Pig's Chipolte, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

How To prepare Kansas City style Beef Burn’t Ends

Posted on October 12, 2018 by chris

Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video: Three Little Pigs Texas Beef Rub Three Little … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, America’s Best BBQ, Angus Beef, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, beef, brisket, burnt ends, Chris Marks BBQ, Kansas City BBQ, Kansas City burn't ends, meat rubs and sauces, Memphis Rub, North Carolina BBQ, Texas Beef Rub, Texas rubs, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Slow Smoked Salmon for Beginners

Posted on March 12, 2018 by chris

A step by step tutorial on how to smoke salmon or any other fatty fish. These instructions work for other fish such as whitefish, mackerel,trout and even catfish. INGREDIENTS 1 quart water 1 cup (packed) brown … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, 3 pigs, 3 pigs bbq, America’s Best BBQ, bar b que, barbecue, bbq grilling, bbq rub, BBQChampion, Brine, brown suger, catfish, Chris Marks BBQ, Competition BBQ sauce, dry rubs for meat, Extra Virgin Olive Oil, fatty fish, fish, grilling sauce, Kansas City BBQ, recipes for bbq sauce, rubs for grilling, Salt, Slow Smoked Salmon, smoke rub, smoked barbecue, smoked fish, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs All Purpose Rub, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, trout, wet brine, World Champion BBQ | Leave a comment

Smoked/Grilled Bacon Wrapped Asparagus

Posted on March 12, 2018 by chris

There are vegetables and there are vegetables smoked or grilled with bacon. Lightly oiled spears of asparagus kissed by smoke and heat are fabulous, I prefer them with a little something extra. Enter: Parmesan cheese Directions: Prereheat Smoker or grill with Good-One Lump Charcoal to … Continue reading →

Posted in BBQ Classes, BBQ Tips, Side Dishes | Tagged 3 little pigs, America’s Best BBQ, Bacon, Bacon Wrapped Asparagus, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQChampion, Best BBQ rub, Best BBQ Sauce, best grilled vegetable recipe, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rub vegetables, dry rubs for meat, Garlic, Kansas City BBQ, meat rubs and sauces, Pepper, rubs for grilling, Salt, Texas rubs, Three Little Pigs Rubs, Vegetable, World Champion BBQ | Leave a comment

Simple 3 Step Pork Butt Video Preparation for a Smoker.

Posted on March 11, 2018 by chris

BBQ videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Uncategorized | Tagged 3 little pigs, 3 pigs bbq rubs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, BBQ Schools, BBQChampion, Best BBQ rub, Best BBQ video, best lump charcoal, Champ Rubs, Champ Sauces, Championship rub, Cherry Rub, Chris Marks BBQ, chris marks bbq class, easy pork butt, Good One Smokers, great bbq rubs, Kansas City BBQ, kcbs, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, Pork Butt, Pork butt Video, pork rub, recipes for bbq sauce, rubs for grilling, simple bbq, Smithfield Pork, smoke rub, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

What is the Stall on Pork Butts & Briskets ?

Posted on December 19, 2017 by chris

The stall, Plateau, graphed on a 9lb Pork Butt smoking at 250 degrees . The meat is sweating, and the moisture evaporates and cools the meat just like sweat cools you after cutting the lawn. Here’s how he proved it. The … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, BBQ, bbq class, bbq grilling, Champ Rubs, Chris Marks BBQ, chris marks bbq class, evaporative cooling, grill rubs, Kansas City BBQ, meat is sweating, meat Plateau, meat stall, pitmaster, pitmaster class, Pork, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment