What’s New?
New BBQ Classes have been posted for 2021. Click here for 2021 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More.
Tag Archives: Three Little Pigs Rubs
Pulled (Shredded) Beef
Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded. Preparation can be on the low and … Continue reading
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Tagged BBQ, BBQ Rubs, BBQChampion, BBqlife, BBQnation, beef, Beef Broth, Champ Rubs, Chris Marks BBQ, chuck roast, foodie, grill, grilling, Mustard Sauce, recipes, recipes for bbq, resting beef, Three Little Pigs All Purpose Rub, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs
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Double Smoked Ham
Cooked hams are extremely popular at the holidays. Taking that cooked ham, smoking it to temperature and applying this glaze will really take your Holiday meal to the next level! That is where the classic, double smoked, names comes from. … Continue reading
Bacon Wrapped Little Smokie Jalapeno Poppers
Stuffed jalapeno peppers are not fried, these can be baked, grilled, or smoked. These are stuffed with cream cheese, parmesan cheese, and little smokies. When making these I like to add Three Little Pig’s Championship rub. Chipotles are smoked jalapeno … Continue reading
Posted in BBQ Tips, Recipes, Side Dishes
Tagged bake, bbq grilling, Best bbq rubs, Best BBQ Sauce, Chipotles, cream cheese, Jalapeno, Jalapeno Poppers, Little smokie, little smoky sausages, Parmesan, peppers, Poppers, smokie, Stuffed jalapeno peppers, Three Little Pig's Championship, Three Little Pigs Rubs
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Smoked Brisket Chowder
Smoked beef brisket and corn chowder. Corn chowder is a great way to use up leftover smoked brisket! Ingredients: 1-pound smoked beef Brisket, shredded or chopped 1 tablespoon olive oil 1 leek, halved, thinly sliced 1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch … Continue reading
Posted in BBQ Tips, Meats, Recipes, Uncategorized
Tagged beef, beef brisket, Beef Broth, Best bbq rubs, best2020, brisket, chopped, Chowder, Chris Marks BBQ, corn, New england, New england chowder, smoked, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Rubs, Three Pigs, yukon gold
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Texas-Style Dinosaur Ribs
A steer has 13 ribs on each side. Starting at the front of the cow first 5 ribs are in the chuck cut. The next 7 ribs are part of the rib section and extend down into the short plate. … Continue reading
Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized
Tagged Beef chuck ribs, beef ribs, Beef Short Plate ribs, best bbq, Best bbq rubs, Chuck Short Ribs, Dinosaur Ribs, Flanken Ribs, Loaded Beef Ribs, mustard, Mustard Sauce, Texas beef ribs, Texas beef rubs, Texas style, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Three Little Pigs Texas Beef rub
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“Super Food” Smoked Turkey Breast
A food product must have more than just one thing going for it nutritionally to be what dietary experts call a “superfood.” Turkey pretty much has it all. Turkey breast is one of the leanest meats available with one of … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes
Tagged bbq turkey, Best Turkey, best turkey recipe, Brine, Brined Turkey, Carolina BBQ Sauce, Champ Rubs, championship rubs, Champioship rub, Chris Marks BBQ, deep fried turkey, Grilled turkey, healthy lean protein, oven turkey, Pulled Turkey, smoked turkey, smoked turkey breast, spatchcock turkey, superfood, Three Little Pig's Championship, Three Little Pig’s Brine, Three Little Pigs Rubs, Turkey Breast
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“No Wrap” Pork Dry Rib Recipe
There are wet ribs, sticky with a succulent, barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of BBQ rubs and spices, melded into something greater than the sum of their parts by … Continue reading
What is a Tri Tip Steak?
Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. What is a Tri Tip Steak? Tri-tip steak is a large, tender, triangular muscle cut from the bottom sirloin of a steer. It is also known … Continue reading
Southern Style Pulled Chicken Recipe
BBQ Pulled Chicken with a tender whole chicken cooked on a smoker, grill, oven, or crock pot is so easy and convenient you will be amazed at results. How to Make Pulled Chicken: Pulled chicken is generally made one of … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes, Uncategorized
Tagged Boneless Skinless Chicken Breasts, butterfly chciken, championship rubs, chicken recipes, crockpot, dark meat, grill, insta, instapot, legs, Mustard bbq sauces, New, New Mustard bbq sauce, oven, pellet smokers, pulled chicken, recipes, recipes for bbq sauce, slow cooker, smoker, thighs, Three Little Pig's Championship, Three Little Pigs Rubs, white meat, Whole Chickens
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