What’s New?
New BBQ Classes have been posted for the first half of 2018. Click here for 2018 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More.
Tag Archives: Three Little Pigs Rubs
ABC’s of Pork Butt & Shoulder
I Like Pork Butts and I Cannot Lie! While pork shoulder and pork butt come from the same basic region of the pig and can be used interchangeably, they are cut from opposite ends of the shoulder region. Pork shoulder is cut … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes
Tagged boston butt, Do you leave skin on pulled pork, Fat Cap up or Down, Freezing Smoked Pulled Pork, Mustard bbq sauces, Picked Onions, picnic shoulder, Pork, Pork Butt, Pork Shoulder, pulled pork, Pulled Pork Enchiladas, Pulled Pork Mac and Cheese, Pulled Pork Nachos.Pulled Pork Chili, Pulled Pork Pizza, reheat pulled pork, Sweet Pickles, Three Little Pig's Championship, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub
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How to Reverse Sear a Steak
Reverse searing is the reverse of this process. First you cook, smoke the meat on a very low indirect heat before searing the outside over high direct heat. The method works by slowly and gently cooking your steak to just under medium-rare, so the steak is cooked … Continue reading
Does the Wood used to Smoke Meat Make a Difference?
Different types of wood are commonly used when smoking meats to add enhanced levels of taste, smell, and color, as well as flavors like cherry, oak, peach, hickory, apple to the meat. Wood can also add bitter, more savory, rich hints to the meat with using mesquite. The … Continue reading
Posted in BBQ Tips, Meats, New Products
Tagged apple, bbq class, BBQChampion, Bitter Flavor, Cedar planks, Cherry, chips, Chris Marks BBQ, fresh cut green wood, hardwood, Kansas City Sweet BBQ, mesquite, Smoking Woods, smoky, smoky aroma, soaking your wood chips, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Rubs, western wood, wood
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How to Grill a Butterflied Leg of Lamb
Preparing lamb differs from beef in that it contains several lean cuts, such as the shoulder, rib, and leg…From a health perspective, that is excellent news. For the home cook, it means that you must balance doneness without drying out … Continue reading
Posted in BBQ Tips, Meats, Recipes
Tagged american lamb, Annabelle Carter Short, Austrailia Lamb, Best BBQ rub, Best BBQ Sauce, butterflied leg of lamb, grilled lamb, healthy lean protein, Lamb, lean, leg of lamb, Mediterranean spices, Memphis BBQ rub, New Zealand lamb, smoked lamb, Three Little Pigs Rubs
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Basic 101 Grilling & Smoking Chicken for the Beginner
Have you ever cooked a perfect chicken? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? … Continue reading
Posted in BBQ Tips, Meats, Recipes, Uncategorized
Tagged 1/2 Chickens, Beer Can Chicken, Beginner, boneless, Boneless Skinless Chicken Breasts, breast meat, Brine, Brine Chicken, brining, chicken, chicken pieces, Chicken Quarters, chicken skin crispy, chicken skin tough, Chicken Thighs, chicken wings, Chris Marks BBQ, Cooking times, crispy skin, diffusion, How to Spatchcock a Chicken, Injections Chicken., moist and juicy chicken, Osmosis, perfect chicken, PK360 Grill, raw chicken, science of cooking a chicken, skinless chicken breasts, smoked chicken, Smoking, Spatchcocking Chicken, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Whole Chickens, wings
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Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast)
Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man’s burnt ends meal. Using a chuck roast instead of smoking a whole brisket, puts this recipe in the … Continue reading
Posted in BBQ Classes, BBQ Tips, Meats, Recipes
Tagged BBQ, bbq grilling, beef, beef burnt ends, Beef chuck ribs, best bbq, Best BBQ Sauce, burnt ends, Chris Marks BBQ, chuck roast, Double Brisket Burnt Ends, Kansas City BBQ, Memphis BBQ, poor mans burnt ends, Tender, Three Little Pig's BBQ, Three Little Pig's Texas Beef rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs
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ABC’s of Wagyu Beef
What are WAGYU? WAGYU – a Japanese beef cattle breed – derive from native Asian cattle. ‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. Wagyu were originally draft animals used in agriculture and … Continue reading
Three Little Pigs BBQ Rubs & Sauces recipe cards
Posted in BBQ Tips, Recipes, Side Dishes
Tagged bbq grilling, BBQ Rubs, bbq rubs and spices, BBQChampion, Best BBQ rub, Best BBQ Sauce, best grilled vegetable recipe, brisket, Brisket on a Stick, butterfly chciken, Chris Marks BBQ, Kansas City Sweet BBQ, pork rub, recipes for bbq, Texas beef ribs, Texas Beef Rub, Three Little Pigs All Purpose Rub, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, top 2019 rubs, top 2020 rubs
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