Tag Archives: Best BBQ Sauce

How to Grill a Butterflied Leg of Lamb

Preparing lamb differs from beef in that it contains several lean cuts, such as the shoulder, rib, and leg…From a health perspective, that is excellent news. For the home cook, it means that you must balance doneness without drying out … Continue reading

Posted in BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , | Leave a comment

Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast)

Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man’s burnt ends meal. Using a chuck roast instead of smoking a whole brisket, puts this recipe in the … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Three Little Pigs BBQ Rubs & Sauces recipe cards

Posted in BBQ Tips, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Plank Grilling

So What Is Planking? Put simply, planking is cooking food directly on a piece of hardwood. When cooking this way, the surface of the food touching the wood picks up some of the plank’s natural flavors. Although there’s some debate on … Continue reading

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , | Leave a comment

Slow Smoked Boneless Skinless Chicken Breast

Simple recipe from BBQ Class with Chris Marks of Three Little Pig’s Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts … Continue reading

Posted in Meats, New Products, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Smoked/Grilled Bacon Wrapped Asparagus

There are vegetables and there are vegetables smoked or grilled with bacon. Lightly oiled spears of asparagus kissed by smoke and heat are fabulous, I prefer them with a little something extra. Enter: Parmesan cheese Directions:  Prereheat Smoker or grill with Good-One Lump Charcoal to … Continue reading

Posted in BBQ Classes, BBQ Tips, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Questions and Answers on Smoking Pork Loin

How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. How long … Continue reading

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 6 Comments

Simple Reverse Seared Rack of Lamb

Simple Reverse Seared Rack of Lamb Ingredients: 1 Rack of Lamb 1 Bottle of Extra Virgin Olive Oil 6 oz of Three Little Pigs Memphis rub 2 Fist size pieces of Apple or Cherry Wood for flavor. Directions: Coat both … Continue reading

Posted in BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Smoked Pigs on the Beach

       Smoked Pigs on the Beach Three Little Pigs BBQ Sauce & Rubs  Ingredients: 1 lb smoked sausage 1 llb shrimp (we used cooked shrimp) Olive oil Toothpicks/skewers Three Little Pigs Championship seasoning Three Little Pigs Spicy Chipolte … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Smoked Chex Party Mix

               Smoked Chex Party Mix                 (Three Little Pigs Style) Ingredients:  3 cups corn chex cereal 3 cups rice chex cereal 3 cups wheat chex cereal 1 … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Side Dishes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment