What’s New?
New BBQ Classes have been posted for 2024 Click here for 2024 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: chris marks bbq class
Simple 3 Step Pork Butt Video Preparation for a Smoker.
BBQ videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the … Continue reading →
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Smoked BBQ Mashed Sweet Potato Casserole
This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the … Continue reading →
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Three Little Pig’s Smoked Cowboy Baked Beans
Slow cooked baked beans done in the smoker have a Rich, Sweet and Smokey flavor that cannot match beans done in the oven or slow cooker. Ingredients: 2 lbs. 80% Lean Ground Beef 64 oz. Pork & Beans 1 Small … Continue reading →
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Tagged 3 pigs bbq, America’s Best BBQ, baked beans, bar b que, barbecue, BBQ, BBQ Rubs, brisket, Chris Marks BBQ, chris marks bbq class, Good One Smokers, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, pork rub, rubs for grilling, smoke rub, smoked, smoked baked beans, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Questions and Answers on Smoking Pork Loin
How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. How long … Continue reading →
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Tagged 3 pigs bbq, America’s Best BBQ, barbecue, bbq class, bbq grilling, BBQ Rubs, BBQ Schools, BBQ Smoking, Best BBQ Sauce, Brine, Champ Rubs, Chris Marks BBQ, chris marks bbq class, dry brine, dry rubs for meat, great bbq rubs, grilling, meat rubs and sauces, Pork, pork loin, Smoking Pork Loin, Three Little Pig's BBQ, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Touch of Cherry Rub, wet brine, World Champion BBQ |
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What is the Stall on Pork Butts & Briskets ?
The stall, Plateau, graphed on a 9lb Pork Butt smoking at 250 degrees . The meat is sweating, and the moisture evaporates and cools the meat just like sweat cools you after cutting the lawn. Here’s how he proved it. The … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, BBQ, bbq class, bbq grilling, Champ Rubs, Chris Marks BBQ, chris marks bbq class, evaporative cooling, grill rubs, Kansas City BBQ, meat is sweating, meat Plateau, meat stall, pitmaster, pitmaster class, Pork, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ |
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To Wash or Not Wash Raw Meat & Poultry
Food Safety experts (including us at USDA) do not recommend washing raw meat and poultry before cooking. Many bacteria are quite loosely attached and when you rinse these foods the bacteria will be spread around your kitchen. In … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, bbq class, bbq grilling, Best Turkey, Brined Turkey, butterflied turkey, Chris Marks BBQ, chris marks bbq class, cross contamination, dry brine, Food Safety, Kansas City BBQ, North Carolina BBQ, pork rub, rubs for grilling, smoke rub, smoked barbecue, smoked meat, smoked turkey, spatchcock turkey, Thanksgiving, Thanksgiving meal, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pig’s Brine, Three Little Pigs Championship rub, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, washing raw meat, washing turkey, wet brine, World Champion BBQ |
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Smoked Pigs on the Beach
Smoked Pigs on the Beach Three Little Pigs BBQ Sauce & Rubs Ingredients: 1 lb smoked sausage 1 llb shrimp (we used cooked shrimp) Olive oil Toothpicks/skewers Three Little Pigs Championship seasoning Three Little Pigs Spicy Chipolte … Continue reading →
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Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, Best bbq rubs, Best BBQ Sauce, Best Grilled Shrimp, Chris Marks BBQ, chris marks bbq class, Competition BBQ sauce, dry ribs, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, Grilled sea food, Grilled Shrimp, grilled shrimp recipe, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, rubs for grilling, sausage, Seafood, smoke rub, smoked barbecue, smoked meat, Spicy Chipolte BBQ Sauces, Three Little Pig's Championship, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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Smoked Potato Salad
Smoked Potato Salad Ingredients: 2 lbs boiling potatoes 2 tablespoons olive oil Coarse sea salt and ground black pepper ½ cup mayonnaise 3 tablespoons Dijon mustard 1 tablespoon red wine vinegar or more to taste 2 hard cooked eggs, peeled … Continue reading →
Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Side Dishes |
Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, BBQ, bbq class, bbq grilling, BBQ Smoking, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, chris marks bbq class, dry ribs, dry rub vegetables, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, Smoked Potato Salad, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ |
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