Tag Archives: Pork

BBQ Beat Podcast: 35 years of the BBQ life

Posted on April 29, 2021 by chris

Here is a Podcast that I just completed with BBQ Beat talking 35 years of my adventure in Barbeque with Three Little Pig Rubs & sauces. Topics Covered Include: – Awesome facts about KCBS History and The American Royal – … Continue reading →

Posted in Uncategorized | Tagged american royal bbq, backyard, barbecue, BBQ, bbqbeat, BBQChampion, bbqpodcast, Chris Marks BBQ, Kansas City BBQ, livefirecooking, podcast, Pork, Three Little Pig's BBQ, Three Little Pigs BBQ Sauce & Rubs | Leave a comment

Reverse Seared Thick Cut Pork Steak

Posted on March 19, 2021 by chris

After years of cooking “Pulled” Pork with pork butts comes the question, “How many ways can pork butt be pulled”? I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished … Continue reading →

Posted in Uncategorized | Tagged BBQ, bbq grilling, BBQ Rubs, bubba knife, Championship rub, Chris Marks BBQ, electric knife, grill sauces, grilling, PK360, PKGrills, Pork, Pork Butt, Pork butt Video, pork steak, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Mustard sauce, Three Little Pigs Touch of Cherry Rub, touch of cherry, Touch of Cherry bbq sauce, YouTube video | Leave a comment

ABC’s of Pork Butt & Shoulder

Posted on June 25, 2020 by chris

I Like Pork Butts and I Cannot Lie! While pork shoulder and pork butt come from the same basic region of the pig and can be used interchangeably, they are cut from opposite ends of the shoulder region. Pork shoulder is cut … Continue reading →

Posted in BBQ Tips, Meats, New Products, Recipes | Tagged boston butt, Do you leave skin on pulled pork, Fat Cap up or Down, Freezing Smoked Pulled Pork, Mustard bbq sauces, Picked Onions, picnic shoulder, Pork, Pork Butt, Pork Shoulder, pulled pork, Pulled Pork Enchiladas, Pulled Pork Mac and Cheese, Pulled Pork Nachos.Pulled Pork Chili, Pulled Pork Pizza, reheat pulled pork, Sweet Pickles, Three Little Pig's Championship, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub | 2 Comments

Questions and Answers on Smoking Pork Loin

Posted on January 16, 2018 by chris

How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. How long … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 pigs bbq, America’s Best BBQ, barbecue, bbq class, bbq grilling, BBQ Rubs, BBQ Schools, BBQ Smoking, Best BBQ Sauce, Brine, Champ Rubs, Chris Marks BBQ, chris marks bbq class, dry brine, dry rubs for meat, great bbq rubs, grilling, meat rubs and sauces, Pork, pork loin, Smoking Pork Loin, Three Little Pig's BBQ, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Touch of Cherry Rub, wet brine, World Champion BBQ | 6 Comments

What is the Stall on Pork Butts & Briskets ?

Posted on December 19, 2017 by chris

The stall, Plateau, graphed on a 9lb Pork Butt smoking at 250 degrees . The meat is sweating, and the moisture evaporates and cools the meat just like sweat cools you after cutting the lawn. Here’s how he proved it. The … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, BBQ, bbq class, bbq grilling, Champ Rubs, Chris Marks BBQ, chris marks bbq class, evaporative cooling, grill rubs, Kansas City BBQ, meat is sweating, meat Plateau, meat stall, pitmaster, pitmaster class, Pork, pork rub, recipes for bbq sauce, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Why is Low & Slow Cooking So Effective on Tough Meats ?

Posted on May 24, 2017 by chris

MEAT COMPOSITION Meat – muscle tissues from animals used for food What makes up meat? Water – 75% Protein – 18.5% Fat – 3% Carbohydrates – 1% Mineral – 1% Meat Structure: Each layer is surrounded by a connective tissue … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq class, bbq grilling, bbq rub, BBQ Rubs, BBQ Schools, beef, Chris Marks BBQ, COLLAGEN, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, low and slow, meat, MEAT COMPOSITION, meat rubs and sauces, Meat Structure, Memphis BBQ, North Carolina BBQ, Pork, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub | Leave a comment

Smoked Venison Tenderloin

Posted on February 24, 2017 by chris

Smoked Venison Tenderloin Smoked Venison Tenderloin: The back-strap runs along the spine of the deer and contains very little connective tissue or fat. It is lean, has a texture like filet mignon and because of its thickness, is excellent for … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, Baby Back Ribs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, bbq rubs and spices, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Brine, Champ Rubs, Chris Marks BBQ, deer, deer rubs, dry brine, dry ribs, grill barbecue, Kansas City BBQ, meat rubs and sauces, Pork, recipes for bbq sauce, rubs for grilling, smoked barbecue, tenderloin, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, Venison, Venison rubs, wet brine, wild game | Leave a comment

American Royal Championship Rib Recipe

Posted on February 24, 2017 by chris

Three Little Pig’s Competition BBQ Team This is the recipe that Three Little Pig’s used in Competition BBQ to win the World Series of BBQ- The American Royal Grand Championship 4 times and American Royal Reserve Grand Championship 4 times and … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, Baby Back Ribs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and spices, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, great bbq rubs, grill barbecue, grill sauces, grilling, Pork, recipes for bbq sauce, rubs for grilling, Simple Pork ribs, smoke rub, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Enhanced Commodity Pork VS All Natural Pork for BBQ Grilling

Posted on December 28, 2016 by chris

Enhanced Commodity Pork VS All Natural Pork “What is the difference?” BBQ Grilling and BBQ Smoking Enhanced … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3 little pigs, All Natural, bar b que, barbecue, barbecue ribs, barbecue rubs, barbecue sauces, bbq grilling, BBQ Restaurants, bbq rub, Best BBQ rub, Chris Marks BBQ, Commodity, Compart, Dry Aged, Duroc, Enhanced, grill barbecue, grilling, grilling sauce, injecting, meat rubs, meat rubs and sauces, Pork, pork loin, pork tenderloin, pumping, rubs for grilling, smoked barbecue, the other white meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub | 2 Comments

Tutorial on Pork Ribs Cuts

Posted on December 25, 2016 by chris

Tutorial on Pork Ribs Cuts Baby Back Ribs: The most popular of all pork ribs, Baby Backs are the most lean and tender. These types of ribs are located at the top part of the rib … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3-2-1 Ribs, 321 ribs, Baby Back Ribs, BBQ, BBQ Rubs, Best bbq rubs, butter, Champ Sauces, Choosing Ribs, Chris Marks BBQ, Country-Style Ribs, Different Ribs Cooking Methods, dry ribs, French Cut” Rib Chop, Good One Smokers, honey, Kansas City BBQ, Lump Charcoal, Memphis BBQ, memphis dry ribs, No Wrap Dry Memphis Rub Ribs, North Carolina BBQ, Pork, Pork Crown Roast, Pork Ribs, Pork Ribs Cuts, Rib Tips, Simple Pork ribs, smoked meat, Southern BBQ, Spare Ribs, St. Louis Ribs, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, When are the Ribs Finished?, World Champion BBQ, wrap ribs | 16 Comments