What’s New?
New BBQ Classes have been posted for 2025 Click here for 2025 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, Do it Best and Home Depot
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at BBQ Authority
Tag Archives: Pork
Reverse Seared Thick Cut Pork Steak
After years of cooking “Pulled” Pork with pork butts comes the question, “How many ways can pork butt be pulled”? I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished … Continue reading
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Tagged BBQ, bbq grilling, BBQ Rubs, bubba knife, Championship rub, Chris Marks BBQ, electric knife, grill sauces, grilling, PK360, PKGrills, Pork, Pork Butt, Pork butt Video, pork steak, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Mustard sauce, Three Little Pigs Touch of Cherry Rub, touch of cherry, Touch of Cherry bbq sauce, YouTube video
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ABC’s of Pork Butt & Shoulder
I Like Pork Butts and I Cannot Lie! While pork shoulder and pork butt come from the same basic region of the pig and can be used interchangeably, they are cut from opposite ends of the shoulder region. Pork shoulder is cut … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes
Tagged boston butt, Do you leave skin on pulled pork, Fat Cap up or Down, Freezing Smoked Pulled Pork, Mustard bbq sauces, Picked Onions, picnic shoulder, Pork, Pork Butt, Pork Shoulder, pulled pork, Pulled Pork Enchiladas, Pulled Pork Mac and Cheese, Pulled Pork Nachos.Pulled Pork Chili, Pulled Pork Pizza, reheat pulled pork, Sweet Pickles, Three Little Pig's Championship, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub
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Tutorial on Pork Ribs Cuts
Tutorial on Pork Ribs Cuts Baby Back Ribs: The most popular of all pork ribs, Baby Backs are the most lean and tender. These types of ribs are located at the top part of the rib … Continue reading
Posted in BBQ Tips, Meats, Recipes
Tagged 3-2-1 Ribs, 321 ribs, Baby Back Ribs, BBQ, BBQ Rubs, Best bbq rubs, butter, Champ Sauces, Choosing Ribs, Chris Marks BBQ, Country-Style Ribs, Different Ribs Cooking Methods, dry ribs, French Cut” Rib Chop, Good One Smokers, honey, Kansas City BBQ, Lump Charcoal, Memphis BBQ, memphis dry ribs, No Wrap Dry Memphis Rub Ribs, North Carolina BBQ, Pork, Pork Crown Roast, Pork Ribs, Pork Ribs Cuts, Rib Tips, Simple Pork ribs, smoked meat, Southern BBQ, Spare Ribs, St. Louis Ribs, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, When are the Ribs Finished?, World Champion BBQ, wrap ribs
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