Tag Archives: Best BBQ rub

SpatchCock Chicken recipe in an Air Fryer

This healthy air fryer whole spatchcock chicken is plump, juicy, and full of flavor that the entire family will enjoy. Cooking the chicken in the air fryer gives you succulent, tender meat and perfectly crispy skin every time. Ingredients 3-4-pound whole … Continue reading

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How to Grill a Butterflied Leg of Lamb

Preparing lamb differs from beef in that it contains several lean cuts, such as the shoulder, rib, and leg…From a health perspective, that is excellent news. For the home cook, it means that you must balance doneness without drying out … Continue reading

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Three Little Pigs BBQ Rubs & Sauces recipe cards

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Pig Candy Bacon Recipe

Ingredients:• 1-Bottle of Three Little Pigs Touch of Cherry Rub• 10-12 slices of bacon (about 1 1/4 pound of thick-cut bacon)• 1/4 cup pure Grade A maple syrup Directions (Oven) Preheat the oven to 350 degrees F.  Line a baking … Continue reading

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Grilling Spatchcock Chicken on a PK360 Grill

Working on new recipes for BBQ Spatchcock Chicken on the PK360 BBQ Grill. I used a different type mustard  bbq sauce pre-cook to help flavor the skin and also hold the bbq rub to form better for a crispier and … Continue reading

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Three Little Pig’s Smoked BBQ Meat Loaf

Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading

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Three Little Pig’s BBQ Rubs Memphis Dry Chicken Wings

BBQ Chicken wings are a great appetizer or entree for any meal or event, and  smoked chicken wings are simple to cook in the smoker. There’s nothing worse than overdone, rubbery, or underseasoned wings at a party. That’s why Traeger’s grillmasters … Continue reading

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Slow Smoked Boneless Skinless Chicken Breast

Simple recipe from BBQ Class with Chris Marks of Three Little Pig’s Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts … Continue reading

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Smoked/Grilled Bacon Wrapped Asparagus

There are vegetables and there are vegetables smoked or grilled with bacon. Lightly oiled spears of asparagus kissed by smoke and heat are fabulous, I prefer them with a little something extra. Enter: Parmesan cheese Directions:  Prereheat Smoker or grill with Good-One Lump Charcoal to … Continue reading

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Simple 3 Step Pork Butt Video Preparation for a Smoker.

BBQ  videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the … Continue reading

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