Tag Archives: BBQ

Smoked Beer Cheese

Ingredients 2 8oz Pkgs Cream Cheese, softened 1 (oz) pkg dry ranch salad dressing mix 2 Cups (Shredded) cheddar cheese ½ cup of beer (More as needed) 2 tsp Three Little Pig’s Championship BBQ Seasoning  Directions Mix cream cheese with … Continue reading

Posted in BBQ Tips, New Products, Recipes, Side Dishes, Uncategorized | Tagged , , , , , , , , , , , , , , | Leave a comment

Smoked Green Beans

Ingredients 2-(28oz) Green Beans 1lb Yukon Gold Potatoes ½ cup chopped white onion 1 lb Polska Kielboasa 1-3.5oz stick of Kerry Gold “Garlic & Herb” butter 2 tsp Three Little Pig’s All Purpose Rub BBQ Seasoning Directions Sauté/Grill onions in … Continue reading

Posted in BBQ Tips, New Products, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , | Leave a comment

How to trim the back of a Beef Plate or Beef Chuck Ribs for BBQ smoking.

https://youtu.be/eAszJwkjOvA
Posted in BBQ Classes, BBQ Tips, Meats | Tagged , , , , , , , , , , , , , , , | Leave a comment

How To Smoke Tube Breakfast Sausage.

Video with Chris Marks of Three Little Pig’s Rubs & Sauces showing how to prepare (Jimmy Dean) tube breakfast sausage fo a BBQ smoker.

Posted in BBQ Tips, Meats, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Carolina Style Pulled Turkey

Ingredients 1- 3-4# Turkey Breast Three Little Pig’s Carolina BBQ Sauce Three Little Pig’s Memphis BBQ Rub Yellow Mustard Directions Use yellow mustard to coat both sides of the Turkey Breast, liberally coat both sides of the Turkey Breast with … Continue reading

Posted in BBQ Tips, New Products, Recipes | Tagged , , , , , , , , , , , , , , | Leave a comment

Guide to Grilling the Perfect Asparagus or Green Beans

Cleaning Select fresh green beans and/or asparagus and wash in cold water. For asparagus, snap off the bottom end of each spear. The natural breaking point varies slightly from spear to spear. Discard the bottom ends. For green beans, cut … Continue reading

Posted in BBQ Tips, Meats, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Plank Grilling

So What Is Planking? Put simply, planking is cooking food directly on a piece of hardwood. When cooking this way, the surface of the food touching the wood picks up some of the plank’s natural flavors. Although there’s some debate on … Continue reading

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , | Leave a comment

Grilling Spatchcock Chicken on a PK360 Grill

Working on new recipes for BBQ Spatchcock Chicken on the PK360 BBQ Grill. I used a different type mustard  bbq sauce pre-cook to help flavor the skin and also hold the bbq rub to form better for a crispier and … Continue reading

Posted in BBQ Tips, Meats, New Products, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

How To prepare Kansas City style Beef Burn’t Ends

Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends  with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video:  Three Little Pigs Texas Beef Rub  Three Little … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Three Little Pig’s BBQ Rubs Memphis Dry Chicken Wings

BBQ Chicken wings are a great appetizer or entree for any meal or event, and  smoked chicken wings are simple to cook in the smoker.             INGREDIENTS: 5lbs of Separated chicken wings (Flappers,Drummets) Three Little Pig’s … Continue reading

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments