Tag Archives: BBQ

BBQ Beat Podcast: 35 years of the BBQ life

Posted on April 29, 2021 by chris

Here is a Podcast that I just completed with BBQ Beat talking 35 years of my adventure in Barbeque with Three Little Pig Rubs & sauces. Topics Covered Include: – Awesome facts about KCBS History and The American Royal – … Continue reading →

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Reverse Seared Thick Cut Pork Steak

Posted on March 19, 2021 by chris

After years of cooking “Pulled” Pork with pork butts comes the question, “How many ways can pork butt be pulled”?  I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished … Continue reading →

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Pulled (Shredded) Beef

Posted on March 3, 2021 by chris

Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded.  Preparation can be on the low and … Continue reading →

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What is a Tri Tip Steak?

Posted on July 9, 2020 by chris

Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. What is a Tri Tip Steak? Tri-tip steak is a large, tender, triangular muscle cut  from the bottom sirloin of a steer. It is also known … Continue reading →

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Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast)

Posted on April 13, 2020 by chris

Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man’s burnt ends meal. Using a chuck roast instead of smoking a whole brisket, puts this recipe in the … Continue reading →

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Smoked Beer Cheese

Posted on November 11, 2019 by chris

Ingredients 2 8oz Pkgs Cream Cheese, softened 1 (oz) pkg dry ranch salad dressing mix 2 Cups (Shredded) cheddar cheese ½ cup of beer (More as needed) 2 tsp Three Little Pig’s Championship BBQ Seasoning  Directions Mix cream cheese with … Continue reading →

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Smoked Green Beans

Posted on November 11, 2019 by chris

Ingredients 2-(28oz) Green Beans 1lb Yukon Gold Potatoes ½ cup chopped white onion 1 lb Polska Kielboasa 1-3.5oz stick of Kerry Gold “Garlic & Herb” butter 2 tsp Three Little Pig’s All Purpose Rub BBQ Seasoning Directions Sauté/Grill onions in … Continue reading →

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How to trim the back of a Beef Plate or Beef Chuck Ribs for BBQ smoking.

Posted on July 30, 2019 by chris
https://youtu.be/eAszJwkjOvA
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How To Smoke Tube Breakfast Sausage Fattie ?

Posted on June 25, 2019 by chris

The recipe is as follows: take a log of Jimmy Dean Premium Pork Sausage (or any other brand of your choosing), remove it from the packaging and roll it in Three Little Pig’s All Purpose Rub. Be sure to get … Continue reading →

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Carolina Style Pulled Turkey

Posted on March 6, 2019 by chris

Ingredients 1- 3-4# Turkey Breast Three Little Pig’s Carolina BBQ Sauce Three Little Pig’s Memphis BBQ Rub Yellow Mustard Directions Use yellow mustard to coat both sides of the Turkey Breast, liberally coat both sides of the Turkey Breast with … Continue reading →

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