Tag Archives: 3 pigs

Slow Smoked Salmon for Beginners

A step by step tutorial on how to smoke salmon or any other fatty fish. These instructions work for other fish such as whitefish, mackerel,trout and even catfish.             INGREDIENTS 1 quart water 1 cup (packed) brown … Continue reading

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Smoked BBQ Mashed Sweet Potato Casserole

This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the … Continue reading

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Primal Beef Roasts Q & A

HOW TO REVERSE SEAR BEEF Beef is incredible cooked on the smoker.  Use the reverse sear method to create an incredible smoky flavor, then finishing it over a hot grill for that perfect sear, then you get the exterior texture … Continue reading

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