Tag Archives: Three Little Pig’s Championship

SpatchCock Chicken recipe in an Air Fryer

This healthy air fryer whole spatchcock chicken is plump, juicy, and full of flavor that the entire family will enjoy. Cooking the chicken in the air fryer gives you succulent, tender meat and perfectly crispy skin every time. Ingredients 3-4-pound whole … Continue reading

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“Super Food” Smoked Turkey Breast

A food product must have more than just one thing going for it nutritionally to be what dietary experts call a “superfood.” Turkey pretty much has it all. Turkey breast is one of the leanest meats available with one of … Continue reading

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Southern Style Pulled Chicken Recipe

BBQ Pulled Chicken with a tender whole chicken cooked on a smoker, grill, oven, or crock pot is so easy and convenient you will be amazed at results. How to Make Pulled Chicken: Pulled chicken is generally made one of … Continue reading

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ABC’s of Pork Butt & Shoulder

I Like Pork Butts and I Cannot Lie!  While pork shoulder and pork butt come from the same basic region of the pig and can be used interchangeably, they are cut from opposite ends of the shoulder region. Pork shoulder is cut … Continue reading

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Does the Wood used to Smoke Meat Make a Difference?

Different types of wood are commonly used when smoking meats to add enhanced levels of taste, smell, and color, as well as flavors like cherry, oak, peach, hickory, apple to the meat. Wood can also add bitter, more savory, rich hints to the meat with using mesquite.   The … Continue reading

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How To prepare Kansas City style Beef Burn’t Ends

Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends  with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video:  Three Little Pigs Texas Beef Rub  Three Little … Continue reading

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Three Little Pig’s BBQ Rubs Memphis Dry Chicken Wings

BBQ Chicken wings are a great appetizer or entree for any meal or event, and  smoked chicken wings are simple to cook in the smoker. There’s nothing worse than overdone, rubbery, or underseasoned wings at a party. That’s why Traeger’s grillmasters … Continue reading

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Slow Smoked Boneless Skinless Chicken Breast

Simple recipe from BBQ Class with Chris Marks of Three Little Pig’s Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts … Continue reading

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Slow Smoked Salmon for Beginners

A step by step tutorial on how to smoke salmon or any other fatty fish. These instructions work for other fish such as whitefish, mackerel,trout and even catfish.             INGREDIENTS 1 quart water 1 cup (packed) brown … Continue reading

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Simple 3 Step Pork Butt Video Preparation for a Smoker.

BBQ  videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the … Continue reading

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