Tag Archives: Three Little Pig’s Championship

Smoked Venison Pot Roast with Cherry–KC Winter Gravy

Posted on January 24, 2026 by chris

🦌 Best Cut 🥩 Ingredients 🔥 Directions ❄️ Snow-Day Sides (Highly Recommended) 🔥 Pro Venison Tips Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

Posted in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products, Recipes | Tagged BBQ, bbq grilling, BBQ Rubs, Chris Marks BBQ, chuck, Kansas City BBQ, KC Sweet, KC Sweet BBQ Sauce, or neck roast, Pot Roast, Puff N Huff, Smoked Venison, Three Little Pig's Championship, Three Little Pigs BBQ Texas Beef Rub, Three Little Pigs Rubs, Venison shoulder | Leave a comment

Smoked Prime Rib Sliders with Three Little Pigs Bourbon–Pepper Glaze

Posted on December 29, 2025 by chris

Ingredients Prime Rib Three Little Pigs Bourbon–Pepper Glaze Sliders Cooking Method 1. Season & Smoke 2. Sear & Rest 3. Build the Glaze 4. Assemble Sliders Pro-Level Tips Chris Marks (CBBQE) Chief BBQ Expert

Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products | Tagged barbecue, Bourbon–Pepper Glaze, brioche slider rolls, Chris Marks BBQ, Puff-Huff Competition BBQ Sauce, Sliders, Three Little Pig's Championship, Three Little Pigs Championship rub, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Three Little Pigs BBQ Rubs & Sauces gift packs at Ace Hardware

Posted on December 18, 2025 by chris

Nothing better than seeing friends stocking up on Three Little Pigs BBQ Rubs & Sauces gift packs at Westlake Ace to take care of all their family and friends for Christmas. She even grabbed them at 10% off.Thanks to Ace … Continue reading →

Posted in BBQ Info, BBQ Tips, Meats, New Products, Uncategorized | Tagged Ace Hardware, BBQ, bbq grilling, Chris Marks BBQ, Christmas, Gift PAcks, Three Little Pig's Championship, Three Little Pigs Rubs, Westlake Hardware, World Champion BBQ | Leave a comment

Three Little Pigs Amazon Site

Posted on November 18, 2025 by chris

Check out the brand-new Three Little Pigs Amazon storefront!We’ve launched our full lineup of award-winning BBQ rubs and our new “Huff-n-Puff” all-natural BBQ sauces—crafted for serious BBQ enthusiasts and backyard champions alike. Discover bold flavor, championship-level recipe heritage, and now … Continue reading →

Posted in BBQ Info, BBQ Tips, Guest Articles, New Products, Side Dishes | Tagged Amazon, bar b que, barbecue, BBQ, bbq grilling, BBQ Rubs, Chris Marks BBQ, Kansas City BBQ, storefront, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Smoked Turkey Birria Pot Pie

Posted on November 13, 2025 by chris

🥘 Smoked Turkey Birria Pot Pie A Fusion Thanksgiving Showstopper with Three Little Pigs Rubs & Sauces This dish mixes:🔥 Classic Thanksgiving turkey🌮 Bold Mexican birria flavors🥧 Comforting American pot pie👨‍🍳 And that signature Three Little Pigs championship smoke 🎯 … Continue reading →

Posted in AirFryer, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products, Side Dishes, Uncategorized | Tagged bar b que, barbecue, Birria, chipotle, Chris Marks BBQ, Classic Thanksgiving, Kansas City BBQ, Kansas City Championship, leftover smoked turkey, Mexican birria flavors, Pot Pie, Pot pie crust, Three Little Pig's Championship, Three Little Pigs All-Purpose, Three Little Pigs championship smoke, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry, Turkey, World Champion BBQ | Leave a comment

The Method: “Caveman Cooking”

Posted on October 17, 2025 by chris

Instead of cooking on a grate, you place your meat right on top of the glowing coals.It’s raw, dramatic, and surprisingly effective when done correctly. How it works: This gives you a deep crust, smoky-charred edges, and a primal flavor … Continue reading →

Posted in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, New Products | Tagged bar b que, barbecue, bbq grilling, BBQ Rubs, Caveman Cooking, Chris Marks BBQ, Cowboy, Flavor, Kansas City BBQ, Lamb racks, lump charcoal fire, Ribeye, Technique Tips, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Rubs & Sauces, Tri Tip, vegetables | Leave a comment

How Wood Characteristics Influence Smoke

Posted on October 10, 2025 by chris

🔹 Common BBQ Woods and Their Smoke Behavior Oak Hickory Pecan Mesquite Fruitwoods (Apple, Cherry, Peach, etc.) Maple Post Oak / White Oak (Texas staple) 🔹 Practical Tips by Wood Type 🔹 Bottom Line Clean vs. dirty smoke isn’t about … Continue reading →

Posted in BBQ Classes, BBQ Info, BBQ Tips, Guest Articles, Meats, New Products | Tagged bar b que, BBQ, bbq grilling, Chris Marks BBQ, Clean vs Dirty, Common BBQ Woods, Density/Hardness, Fruitwoods, Hickory, Kansas City BBQ, Maple, mesquite, Moisture Content, Oak, Pecan, Post Oak / White Oak, Practical Tips by Wood Type, Resins & Oils, smoke, Three Little Pig's Championship, Three Little Pigs Rubs, Wood Characteristics, World Champion BBQ | Leave a comment

Smoker Water Pan FAQ’s

Posted on September 19, 2025 by chris

✅ When a Water Pan Helps ❌ When You Can Skip It 🔄 Alternatives Bottom line: A water pan in a smoker does three main things — this is why you’ll see it in so many recipes and why people … Continue reading →

Posted in BBQ Info, BBQ Tips, Meats, Recipes, Uncategorized | Tagged Adds Humidity, barbecue, bbq grilling, Chris Marks BBQ, Cooking Chamber, Kansas City BBQ, Keeps Smoker Cleaner, Regulate Temperature, Smoker Water Pan, Three Little Pig's Championship, three little pigs bbq products, Three Little Pigs Rubs, Weber Smokey Mountain, World Champion BBQ | Leave a comment

🌽🔥 Smoked Street Corn Ribs with Three Little Pigs Lemon Pepper Rub

Posted on September 16, 2025 by chris

A fresh twist on classic elote — corn “ribs” smoked with a citrusy kick and finished with creamy, cheesy toppings. Ingredients (Serves 4–6) Instructions Pro Tip For extra color and crunch, run the smoked ribs over direct high heat for … Continue reading →