What’s New?
New BBQ Classes have been posted for the first half of 2018. Click here for 2018 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More.
Tag Archives: Three Little Pig’s Championship
SpatchCock Chicken recipe in an Air Fryer
This healthy air fryer whole spatchcock chicken is plump, juicy, and full of flavor that the entire family will enjoy. Cooking the chicken in the air fryer gives you succulent, tender meat and perfectly crispy skin every time. Ingredients 3-4-pound whole … Continue reading
Posted in AirFryer, BBQ Tips, Meats, New Products, Recipes
Tagged AirFryer recipes, Airfyer, BBQChampion, Best Airfryer recipes, Best BBQ rub, Best BBQ Sauce, chicken, crispy skin, spatchcock chicken, Spatchcocking Chicken, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, Whole Chickens
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“Super Food” Smoked Turkey Breast
A food product must have more than just one thing going for it nutritionally to be what dietary experts call a “superfood.” Turkey pretty much has it all. Turkey breast is one of the leanest meats available with one of … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes
Tagged bbq turkey, Best Turkey, best turkey recipe, Brine, Brined Turkey, Carolina BBQ Sauce, Champ Rubs, championship rubs, Champioship rub, Chris Marks BBQ, deep fried turkey, Grilled turkey, healthy lean protein, oven turkey, Pulled Turkey, smoked turkey, smoked turkey breast, spatchcock turkey, superfood, Three Little Pig's Championship, Three Little Pig’s Brine, Three Little Pigs Rubs, Turkey Breast
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Southern Style Pulled Chicken Recipe
BBQ Pulled Chicken with a tender whole chicken cooked on a smoker, grill, oven, or crock pot is so easy and convenient you will be amazed at results. How to Make Pulled Chicken: Pulled chicken is generally made one of … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes, Uncategorized
Tagged Boneless Skinless Chicken Breasts, butterfly chciken, championship rubs, chicken recipes, crockpot, dark meat, grill, insta, instapot, legs, Mustard bbq sauces, New, New Mustard bbq sauce, oven, pellet smokers, pulled chicken, recipes, recipes for bbq sauce, slow cooker, smoker, thighs, Three Little Pig's Championship, Three Little Pigs Rubs, white meat, Whole Chickens
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ABC’s of Pork Butt & Shoulder
I Like Pork Butts and I Cannot Lie! While pork shoulder and pork butt come from the same basic region of the pig and can be used interchangeably, they are cut from opposite ends of the shoulder region. Pork shoulder is cut … Continue reading
Posted in BBQ Tips, Meats, New Products, Recipes
Tagged boston butt, Do you leave skin on pulled pork, Fat Cap up or Down, Freezing Smoked Pulled Pork, Mustard bbq sauces, Picked Onions, picnic shoulder, Pork, Pork Butt, Pork Shoulder, pulled pork, Pulled Pork Enchiladas, Pulled Pork Mac and Cheese, Pulled Pork Nachos.Pulled Pork Chili, Pulled Pork Pizza, reheat pulled pork, Sweet Pickles, Three Little Pig's Championship, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub
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Does the Wood used to Smoke Meat Make a Difference?
Different types of wood are commonly used when smoking meats to add enhanced levels of taste, smell, and color, as well as flavors like cherry, oak, peach, hickory, apple to the meat. Wood can also add bitter, more savory, rich hints to the meat with using mesquite. The … Continue reading
Posted in BBQ Tips, Meats, New Products
Tagged apple, bbq class, BBQChampion, Bitter Flavor, Cedar planks, Cherry, chips, Chris Marks BBQ, fresh cut green wood, hardwood, Kansas City Sweet BBQ, mesquite, Smoking Woods, smoky, smoky aroma, soaking your wood chips, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Rubs, western wood, wood
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