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Tag Archives: Three Little Pig’s Championship
Stuffed jalapeno peppers are not fried, these can be baked, grilled, or smoked. These are stuffed with cream cheese, parmesan cheese, and little smokies. When making these I like to add Three Little Pig’s Championship rub. Chipotles are smoked jalapeno … Continue reading
Smoked beef brisket and corn chowder. Corn chowder is a great way to use up leftover smoked brisket! Ingredients: 1-pound smoked beef Brisket, shredded or chopped 1 tablespoon olive oil 1 leek, halved, thinly sliced 1-1/2 pounds Yukon Gold potatoes, diced into 1/2 to 3/4-inch … Continue reading
This healthy air fryer whole spatchcock chicken is plump, juicy, and full of flavor that the entire family will enjoy. Cooking the chicken in the air fryer gives you succulent, tender meat and perfectly crispy skin every time. Ingredients 3-4-pound whole … Continue reading
A food product must have more than just one thing going for it nutritionally to be what dietary experts call a “superfood.” Turkey pretty much has it all. Turkey breast is one of the leanest meats available with one of … Continue reading
BBQ Pulled Chicken with a tender whole chicken cooked on a smoker, grill, oven, or crock pot is so easy and convenient you will be amazed at results. How to Make Pulled Chicken: Pulled chicken is generally made one of … Continue reading
I Like Pork Butts and I Cannot Lie! While pork shoulder and pork butt come from the same basic region of the pig and can be used interchangeably, they are cut from opposite ends of the shoulder region. Pork shoulder is cut … Continue reading
Different types of wood are commonly used when smoking meats to add enhanced levels of taste, smell, and color, as well as flavors like cherry, oak, peach, hickory, apple to the meat. Wood can also add bitter, more savory, rich hints to the meat with using mesquite. The … Continue reading
Kansas City Style BBQ Beef Burn’t Ends First Video on How to Prepare Kansas City Style Burn’t Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. Products Used in Video: Three Little Pigs Texas Beef Rub Three Little … Continue reading
BBQ Chicken wings are a great appetizer or entree for any meal or event, and smoked chicken wings are simple to cook in the smoker. There’s nothing worse than overdone, rubbery, or underseasoned wings at a party. That’s why Traeger’s grillmasters … Continue reading
Simple recipe from BBQ Class with Chris Marks of Three Little Pig’s Rubs & Sauces on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes. INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts … Continue reading