Tag Archives: Three Little Pigs Memphis rub

Beef Tenderloin 101 Tutorial

What Is a Beef Tenderloin? Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of … Continue reading

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Carolina Style Pulled Turkey

Ingredients 1- 3-4# Turkey Breast Three Little Pig’s Carolina BBQ Sauce Three Little Pig’s Memphis BBQ Rub Yellow Mustard Directions Use yellow mustard to coat both sides of the Turkey Breast, liberally coat both sides of the Turkey Breast with … Continue reading

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Grilling Spatchcock Chicken on a PK360 Grill

Working on new recipes for BBQ Spatchcock Chicken on the PK360 BBQ Grill. I used a different type mustard  bbq sauce pre-cook to help flavor the skin and also hold the bbq rub to form better for a crispier and … Continue reading

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Three Little Pig’s BBQ Rubs Memphis Dry Chicken Wings

BBQ Chicken wings are a great appetizer or entree for any meal or event, and  smoked chicken wings are simple to cook in the smoker. There’s nothing worse than overdone, rubbery, or underseasoned wings at a party. That’s why Traeger’s grillmasters … Continue reading

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Three Little Pig’s Smoked Cowboy Baked Beans

Slow cooked baked beans done in the smoker have a Rich, Sweet and Smokey flavor that cannot match beans done in the oven or slow cooker. Ingredients: 2 lbs. 80% Lean Ground Beef 64 oz. Pork & Beans 1 Small … Continue reading

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Simple , Brining, Injection,Spatchcocking Methods for Turkeys

There are many ways to prepare great tasting turkey, we will only be showing you the couple simple ways that we like to cook it – Brining, Injection,Spatchcocking Brining a whole turkey is a process in which the turkey is … Continue reading

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