Tag Archives: Three Little Pigs Memphis rub

Texas-Style Dinosaur Ribs

Posted on September 2, 2020 by chris

A steer has 13 ribs on each side. Starting at the front of the cow first 5 ribs are in the chuck cut. The next 7 ribs are part of the rib section and extend down into the short plate. … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged Beef chuck ribs, beef ribs, Beef Short Plate ribs, best bbq, Best bbq rubs, Chuck Short Ribs, Dinosaur Ribs, Flanken Ribs, Loaded Beef Ribs, mustard, Mustard Sauce, Texas beef ribs, Texas beef rubs, Texas style, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Three Little Pigs Texas Beef rub | Leave a comment

Beef Tenderloin 101 Tutorial

Posted on April 13, 2020 by chris

What Is a Beef Tenderloin? Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged BBQ Rubs, beef, beef tenderloin, Best bbq rubs, Chris Marks BBQ, Memphis Rub, reverse sear, reverse sear tenderloin, smoke rub, smoked barbecue, smoked beef tenderloin, tenderloin, Texas Beef Rub, Three Little Pig's BBQ, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Memphis rub, Three Little Pigs Rubs | Leave a comment

Carolina Style Pulled Turkey

Posted on March 6, 2019 by chris

Ingredients 1- 3-4# Turkey Breast Three Little Pig’s Carolina BBQ Sauce Three Little Pig’s Memphis BBQ Rub Yellow Mustard Directions Use yellow mustard to coat both sides of the Turkey Breast, liberally coat both sides of the Turkey Breast with … Continue reading →

Posted in BBQ Tips, New Products, Recipes | Tagged BBQ, Carolina BBQ Sauce, Chris Marks BBQ, grilling, Mustard Sauce, North Carolina BBQ, oven turkey, Pulled Turkey, slaw, smoked turkey, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Turkey, Turkey Breast | Leave a comment

Grilling Spatchcock Chicken on a PK360 Grill

Posted on November 1, 2018 by chris

Working on new recipes for BBQ Spatchcock Chicken on the PK360 BBQ Grill. I used a different type mustard bbq sauce pre-cook to help flavor the skin and also hold the bbq rub to form better for a crispier and … Continue reading →

Posted in BBQ Tips, Meats, New Products, Recipes, Uncategorized | Tagged 3 pigs bbq rubs, bar b que, barbecue, BBQ, BBQ Champion, bbq class, bbq grilling, Best BBQ rub, Best bbq rubs, Best BBQ Sauce 2018, Best BBQ video, butterfly chciken, Chris Marks BBQ, Grill Grates, grill rubs, grill sauces, grilled chicken, Jaccard Tenderizer, Mustard bbq sauces, PK360 Grill, PKGrills, Rub Some Butt, spatchcock chicken, Three Little Pigs Memphis rub, Three Little Pigs Rubs, YouTube video | Leave a comment

Three Little Pig’s BBQ Rubs Memphis Dry Chicken Wings

Posted on May 15, 2018 by chris

BBQ Chicken wings are a great appetizer or entree for any meal or event, and smoked chicken wings are simple to cook in the smoker. There’s nothing worse than overdone, rubbery, or underseasoned wings at a party. That’s why Traeger’s grillmasters … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq chicken, bbq class, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, Best BBQ rub, Champ Rubs, Chciken wings, chicken, Chris Marks BBQ, dry ribs, dry rubs for meat, great bbq rubs, grilled chicken, Kansas City BBQ, Memphis BBQ, smoked chicken wings, Three Little Pig's Championship, Three Little Pigs Memphis rub, Three Little Pigs Rubs, wet brine, wings, World Champion BBQ | 2 Comments

Three Little Pig’s Smoked Cowboy Baked Beans

Posted on January 17, 2018 by chris

Slow cooked baked beans done in the smoker have a Rich, Sweet and Smokey flavor that cannot match beans done in the oven or slow cooker. Ingredients: 2 lbs. 80% Lean Ground Beef 64 oz. Pork & Beans 1 Small … Continue reading →

Posted in BBQ Tips, Meats, Side Dishes, Uncategorized | Tagged 3 pigs bbq, America’s Best BBQ, baked beans, bar b que, barbecue, BBQ, BBQ Rubs, brisket, Chris Marks BBQ, chris marks bbq class, Good One Smokers, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, pork rub, rubs for grilling, smoke rub, smoked, smoked baked beans, smoked barbecue, smoked meat, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Simple , Brining, Injection,Spatchcocking Methods for Turkeys

Posted on November 2, 2017 by chris

There are many ways to prepare great tasting turkey, we will only be showing you the couple simple ways that we like to cook it – Brining, Injection,Spatchcocking Brining a whole turkey is a process in which the turkey is … Continue reading →

Posted in Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bbq turkey, Best Turkey, Brine, butterflied turkey, Champ Rubs, Chris Marks BBQ, deep fried turkey, dry brine, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Injection, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, oven turkey, rubs for grilling, simple turkey, smoke rub, smoked barbecue, smoked turkey, spatchcock, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pig’s Brine, Three Little Pigs Championship rub, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, Turkey, wet brine, World Champion BBQ | 4 Comments