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Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Meijer Grocery, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More.
Tag Archives: BBQChampion
Here is a Podcast that I just completed with BBQ Beat talking 35 years of my adventure in Barbeque with Three Little Pig Rubs & sauces. Topics Covered Include: – Awesome facts about KCBS History and The American Royal – … Continue reading
Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded. Preparation can be on the low and … Continue reading
This healthy air fryer whole spatchcock chicken is plump, juicy, and full of flavor that the entire family will enjoy. Cooking the chicken in the air fryer gives you succulent, tender meat and perfectly crispy skin every time. Ingredients 3-4-pound whole … Continue reading
Different types of wood are commonly used when smoking meats to add enhanced levels of taste, smell, and color, as well as flavors like cherry, oak, peach, hickory, apple to the meat. Wood can also add bitter, more savory, rich hints to the meat with using mesquite. The … Continue reading
Ingredients 2-(28oz) Green Beans 1lb Yukon Gold Potatoes ½ cup chopped white onion 1 lb Polska Kielboasa 1-3.5oz stick of Kerry Gold “Garlic & Herb” butter 2 tsp Three Little Pig’s All Purpose Rub BBQ Seasoning Directions Sauté/Grill onions in … Continue reading
Ingredients:• 1-Bottle of Three Little Pigs Touch of Cherry Rub• 10-12 slices of bacon (about 1 1/4 pound of thick-cut bacon)• 1/4 cup pure Grade A maple syrup Directions (Oven) Preheat the oven to 350 degrees F. Line a baking … Continue reading
So What Is Planking? Put simply, planking is cooking food directly on a piece of hardwood. When cooking this way, the surface of the food touching the wood picks up some of the plank’s natural flavors. Although there’s some debate on … Continue reading