Category Archives: Meats

How to extend the life of your BBQ rubs

Posted on July 8, 2025 by chris

👉 Bottom line: The date is about peak flavor, not whether you’ll get sick. Store rubs properly and you’ll get long life out of them — even if they’re technically “expired.” If they smell off, are moldy, or taste flat, … Continue reading →

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Three Little Pigs Texas Twinkies

Posted on June 5, 2025 by chris

Three Little Pigs Texas Twinkies Ingredients: Optional Heat Boost: Instructions 1. Prep the Jalapeños 2. Make the Filling 3. Stuff & Wrap 4. Cook ‘Em Up 5. Glaze & Finish Serving Tip: Plate ’em up with a side of pickles, … Continue reading →

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Brisket Point Pastrami Recipe

Posted on May 5, 2025 by chris

Brisket Point Pastrami Recipe Ingredients: For the Brine: For the Rub: Meat: Instructions: 1. Make the Brine: 2. Brine the Brisket: 3. Rinse and Soak: 4. Apply the Rub: 5. Smoking the Pastrami: Optional Step (for classic New York style … Continue reading →

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🔥Candied Pork Belly Bites Three Little Pigs Rubs & Sauces

Posted on April 27, 2025 by chris

🥓 Ingredients: 🔪 Instructions: 🍽️ Serve Hot & Sticky Perfect as party appetizers or a decadent BBQ side. Serve with picks and plenty of napkins! Chris Marks (CBBQE) Chief BBQ Expert

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Grilled Lamb Chops with Three Little Pigs BBQ

Posted on April 19, 2025 by chris

Serves: 4Prep Time: 15 minMarinate Time: 2–4 hrsCook Time: 10–12 min 🛒 Ingredients: 🧂 Marinade & Prep: 🔥 Grilling Instructions: 🍽️ Serving Tip: Serve with roasted garlic mashed potatoes, grilled asparagus, and extra sauce on the side for dipping. Chris … Continue reading →

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Three Little Pigs Easter Smoked Ham

Posted on April 13, 2025 by chris

Ingredients: ·  Prep the Ham: ·  Apply the Rub: ·  Get the Smoker Ready: ·  Smoke the Ham: ·  Glaze it Up: ·  Finish & Rest: ·  Serve: Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

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Maple-Glazed Chicken Drumsticks

Posted on April 9, 2025 by chris

This recipe combines the sweet richness of maple syrup with the bold flavors of Three Little Pigs rubs and sauces, creating a perfectly sticky, smoky, and slightly spicy glaze for juicy chicken drumsticks. Ingredients: Instructions: Serving Suggestions: These sticky, smoky, … Continue reading →

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Candied Thick-Cut Bacon

Posted on March 16, 2025 by chris

Candied Thick-Cut Bacon with Three Little Pigs Rubs 🔥 Perfect for: BBQ appetizers, breakfast, or a next-level snack Ingredients: Instructions: 🔥 Pro Tips: This is next-level bacon crack – once you try it, you’ll never go back! 🥓🔥 Chris Marks … Continue reading →

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Lemon Pepper Chicken Breast

Posted on July 14, 2024 by chris

Ingredients: Directions:

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Slow Smoked Maple Salmon

Posted on July 14, 2024 by chris

Ingredients: Directions: Usually 45 minutes to an Hour.

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