2nd Video on How To Prepare Kansas City Style Beef Burn’t Ends

Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends  with Chris Marks of Three Little Pig’s Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make a double burnt end for a more enchanced smoky richness.

Products Used in Video:

  1.  Three Little Pigs Competition BBQ Sauce
  2.  Three Little Pig’s Spicy Chipotle BBQ Sauce
  3.  Beef Broth
  4. Victorinox 12” Granton-Edge Slicer

Chris Marks  CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces and Good-One Smoker/Grills

 

 

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