Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make a double burnt end for a more enchanced smoky richness.
Products Used in Video:
- Three Little Pigs Competition BBQ Sauce
- Three Little Pig’s Spicy Chipotle BBQ Sauce
- Beef Broth
- Victorinox 12” Granton-Edge Slicer
Chris Marks CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces and Good-One Smoker/Grills