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Tag Archives: Three Little Pigs Competition BBQ Sauce
Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded. Preparation can be on the low and … Continue reading
I Like Pork Butts and I Cannot Lie! While pork shoulder and pork butt come from the same basic region of the pig and can be used interchangeably, they are cut from opposite ends of the shoulder region. Pork shoulder is cut … Continue reading
Have you ever cooked a perfect chicken? Were the breasts moist and tender and the leg completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? … Continue reading
Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man’s burnt ends meal. Using a chuck roast instead of smoking a whole brisket, puts this recipe in the … Continue reading
So What Is Planking? Put simply, planking is cooking food directly on a piece of hardwood. When cooking this way, the surface of the food touching the wood picks up some of the plank’s natural flavors. Although there’s some debate on … Continue reading
Smoked BBQ Meatloaf Recipe Ingredients 4 lbs. ground hamburger 2 Cups of Three Little Pig’s Competition BBQ Sauce 1 cup panko bread crumbs 1 egg 1/2 cup onion minced 1/2 cup parmesan grated 1/2 cup (3.5 oz) fresh mozzarella, diced … Continue reading
Second Video on How to Prepare Kansas City Style BBQ Beef Burnt Ends with Chris Marks of Three Little Pig’s Sauces & Rubs. I will show how to take the burnt ends back to the smoker after cubed to make … Continue reading
Slow cooked baked beans done in the smoker have a Rich, Sweet and Smokey flavor that cannot match beans done in the oven or slow cooker. Ingredients: 2 lbs. 80% Lean Ground Beef 64 oz. Pork & Beans 1 Small … Continue reading