Tag Archives: Kansas City BBQ

🥭🔥 Mango-Habanero Glazed Pork Belly Burnt Ends

Posted on September 16, 2025 by chris

Ingredients Directions Why It Works Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

Posted in BBQ Classes, BBQ Info, BBQ Tips, Meats, New Products | Tagged , , , , , , , , , , | Leave a comment

Three Little Pigs Announces Puff N Huff Legacy Label and Cleaner Recipe Update to Championship Sauce Line

Posted on August 21, 2025 by chris

Three Little Pigs is proud to honor its roots with an exciting new update to our Championship BBQ Sauce line. We’re introducing a Legacy Label dedicated to the original creators of our award-winning sauces—Joan and Larry Marks. This meaningful design … Continue reading →

Posted in BBQ Classes, BBQ Tips, Guest Articles, New Products, Recipes, Side Dishes, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

🐖 What’s the Difference Between Pork Loin and Pork Tenderloin?

Posted on July 26, 2025 by chris

While they sound similar, pork loin and pork tenderloin are two very different cuts of meat that cook — and eat — very differently. Pork Loin is a wide, thick cut that comes from the back of the hog. It’s … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes | Tagged , , , , , , , , , , , , , , , | Leave a comment

🔗 What Is a Binder in BBQ?

Posted on July 26, 2025 by chris

A binder is a thin layer of liquid or paste applied to the surface of meat before the dry rub goes on. It helps the seasoning stick evenly and can enhance bark formation during smoking. 🐖 Why Use a Binder? … Continue reading →

Posted in BBQ Classes, BBQ Tips, Recipes | Tagged , , , , , , , , , , , , , | Leave a comment

🔥 What Causes the Stall in BBQ ?

Posted on July 26, 2025 by chris

The stall in BBQ smoking is a frustrating—but-completely normal—phenomenon where the internal temperature of the meat stops rising (or even drops slightly) for several hours during the cooking process. This usually happens when the meat’s internal temperature hits around 150°F … Continue reading →

Posted in BBQ Classes, BBQ Tips, Recipes, Uncategorized | Tagged , , , , , , , , , , | Leave a comment

Three Little Pigs Texas Twinkies

Posted on June 5, 2025 by chris

Three Little Pigs Texas Twinkies Ingredients: Optional Heat Boost: Instructions 1. Prep the Jalapeños 2. Make the Filling 3. Stuff & Wrap 4. Cook ‘Em Up 5. Glaze & Finish Serving Tip: Plate ’em up with a side of pickles, … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Side Dishes | Tagged , , , , , , , , , | Leave a comment

Brisket Point Pastrami Recipe

Posted on May 5, 2025 by chris

Brisket Point Pastrami Recipe Ingredients: For the Brine: For the Rub: Meat: Instructions: 1. Make the Brine: 2. Brine the Brisket: 3. Rinse and Soak: 4. Apply the Rub: 5. Smoking the Pastrami: Optional Step (for classic New York style … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged , , , , , , | Leave a comment

Grilled Lamb Chops with Three Little Pigs BBQ

Posted on April 19, 2025 by chris

Serves: 4Prep Time: 15 minMarinate Time: 2–4 hrsCook Time: 10–12 min 🛒 Ingredients: 🧂 Marinade & Prep: 🔥 Grilling Instructions: 🍽️ Serving Tip: Serve with roasted garlic mashed potatoes, grilled asparagus, and extra sauce on the side for dipping. Chris … Continue reading →

Posted in BBQ Classes, BBQ Tips, Guest Articles, Meats, Recipes, Side Dishes | Tagged , , , , , , , , , , | Leave a comment

Three Little Pigs Easter Smoked Ham

Posted on April 13, 2025 by chris

Ingredients: ·  Prep the Ham: ·  Apply the Rub: ·  Get the Smoker Ready: ·  Smoke the Ham: ·  Glaze it Up: ·  Finish & Rest: ·  Serve: Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs & Sauces

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes | Tagged , , , , , , , , , , , | Leave a comment

Candied Thick-Cut Bacon

Posted on March 16, 2025 by chris

Candied Thick-Cut Bacon with Three Little Pigs Rubs 🔥 Perfect for: BBQ appetizers, breakfast, or a next-level snack Ingredients: Instructions: 🔥 Pro Tips: This is next-level bacon crack – once you try it, you’ll never go back! 🥓🔥 Chris Marks … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, New Products, Recipes, Uncategorized | Tagged , , , , , , , , , , , | Leave a comment