Three Little Pigs BBQ Rubs & Sauces

19 Nov HOT NASHVILLE STUFFING

Posted at 10:40h in BBQ Classes, BBQ Info, Guest Articles, Recipes, Side Dishes, Uncategorized by chris 0 Comments

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A spicy, buttery stuffing with the flavor profile of Nashville hot chicken — crunchy edges, rich butter, and that signature slow burn. 🥘 Ingredients (Serves 8–10) Dry Ingredients 1 large loaf white bread or Texas toast, cut into 1" cubes (about 10–12 cups) 1 ½ tbsp Three Little Pigs...

11 Nov Creamed Corn + Cornbread Casserole

Posted at 10:46h in BBQ Classes, BBQ Info, BBQ Tips, Recipes, Side Dishes, Uncategorized by chris 0 Comments

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Perfect side for brisket, ribs, turkey… or just a fork at midnight. Ingredients 1 box Jiffy Cornbread Mix (8.5 oz) 1 can whole kernel corn — drained (15 oz) 1 can creamed corn (15 oz) 1 cup sour cream 2 eggs 1 stick butter — melted (½ cup) 3 Tbsp Three Little Pigs...

16 Nov Double Smoked Ham

Posted at 10:18h in Uncategorized by chris 0 Comments

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Cooked hams are extremely popular at the holidays. Taking that cooked ham, smoking it to temperature and applying this glaze will really take your Holiday meal to the next level! That is where the classic, double smoked, names comes from. Smoked Ham’s FAQ’s What does double smoked...

21 Nov To Wash or Not Wash Raw Meat & Poultry

Posted at 14:36h in BBQ Tips, Meats, Recipes by chris 0 Comments

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Food Safety experts (including us at USDA) do not recommend washing raw meat and poultry before cooking. Many bacteria are quite loosely attached and when you rinse these foods the bacteria will be spread around your kitchen. In fact, research shows that washing meat or poultry in water...

Thanksgiving Tag

19 Nov HOT NASHVILLE STUFFING

11 Nov Creamed Corn + Cornbread Casserole

16 Nov Double Smoked Ham

21 Nov To Wash or Not Wash Raw Meat & Poultry

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