Tag Archives: pitmaster

What is the Stall on Pork Butts & Briskets ?

The stall, Plateau, graphed on a 9lb Pork Butt smoking at 250 degrees . The meat is sweating, and the moisture evaporates and cools the meat just like sweat cools you after cutting the lawn. Here’s how he proved it. The … Continue reading

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Pitmaster Profiles: Chris Marks

Pitmaster Profiles: Chris Marks of Three Little Pig’s Rubs/Sauces                                         Pitmaster Profiles Series , a Q&A series with some of the biggest names … Continue reading

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