Smoked Pigs on the Beach

       Smoked Pigs on the Beach

Three Little Pigs BBQ Sauce & Rubs 

Ingredients:

• 1 lb smoked sausage
• 1 llb shrimp (we used cooked shrimp)
• Olive oil
• Toothpicks/skewers
• Three Little Pigs Championship seasoning
• Three Little Pigs Spicy Chipolte BBQ Sauce

Directions:

1. If the shrimp are frozen, place them in a colander and run cold water to thaw.
2. Remove shells & tails.
3. Place shrimp in a bowl with some olive oil & Championship rub , set aside.
4. Cut the smoked sausage into ½” circles. Add seasoning and set aside.
5. Take a shrimp and place down flat, then lay a sausage round right in the center of the shrimp where it curves into a “C” shape.
6. Push a toothpick or skewer through the sausage & shrimp to hold them together. Repeat process on the remaining shrimp & sausage.
7. Smoke at 250 degrees 30-45 minutes until warmed all the way thru
8. Glaze with Three Little Pig’s Spicy Chipolte BBQ Sauce.

Chris Marks  CBBQE (Chief BBQ Expert) Three Little Pig’s Rubs & Sauces