Tag Archives: grilling

Smoked Green Beans

Posted on November 11, 2019 by chris

Ingredients 2-(28oz) Green Beans 1lb Yukon Gold Potatoes ½ cup chopped white onion 1 lb Polska Kielboasa 1-3.5oz stick of Kerry Gold “Garlic & Herb” butter 2 tsp Three Little Pig’s All Purpose Rub BBQ Seasoning Directions Sauté/Grill onions in … Continue reading →

Posted in BBQ Tips, New Products, Recipes, Side Dishes | Tagged BBQ, BBQ Rubs, BBQChampion, Chris Marks BBQ, grilled Green beans, grilling, kansascitybbq, Kerry Gold, Polska Kielboasa, Potatoes, smoke, Smoked Potato Salad, Three Little Pigs Rubs, vegetables | Leave a comment

How to trim the back of a Beef Plate or Beef Chuck Ribs for BBQ smoking.

Posted on July 30, 2019 by chris

https://youtu.be/eAszJwkjOvA

Posted in BBQ Classes, BBQ Tips, Meats | Tagged BBQ, bbq grilling, bbq rubs and spices, BBQ Smoking, BBQChampion, Beef Short Plate ribs, beefribs, best bbq, Best bbq rubs, Chris Marks BBQ, grill, grill barbecue, grilling, lowandslow, Texas Beef Rub, Three Little Pigs Rubs | Leave a comment

How To Smoke Tube Breakfast Sausage.

Posted on June 25, 2019 by chris

Video with Chris Marks of Three Little Pig’s Rubs & Sauces showing how to prepare (Jimmy Dean) tube breakfast sausage fo a BBQ smoker.

Posted in BBQ Tips, Meats, Side Dishes | Tagged BBQ, BBQ Rubs, best bbq, Best bbq rubs, breakfast, Chipolte, Chris Marks BBQ, Fattie, grill, grill barbecue, grilling, jimmy dean, sausage, sausage fattie, Spicy Chipolte BBQ Sauces, Three Little Pig's Chipolte, Three Little Pigs All Purpose Rub, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Rubs | Leave a comment

Carolina Style Pulled Turkey

Posted on March 6, 2019 by chris

Ingredients 1- 3-4# Turkey Breast Three Little Pig’s Carolina BBQ Sauce Three Little Pig’s Memphis BBQ Rub Yellow Mustard Directions Use yellow mustard to coat both sides of the Turkey Breast, liberally coat both sides of the Turkey Breast with … Continue reading →

Posted in BBQ Tips, New Products, Recipes | Tagged BBQ, Carolina BBQ Sauce, Chris Marks BBQ, grilling, Mustard Sauce, North Carolina BBQ, oven turkey, Pulled Turkey, slaw, smoked turkey, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Turkey, Turkey Breast | Leave a comment

Guide to Grilling the Perfect Asparagus or Green Beans

Posted on December 28, 2018 by chris

Cleaning Select fresh green beans and/or asparagus and wash in cold water. For asparagus, snap off the bottom end of each spear. The natural breaking point varies slightly from spear to spear. Discard the bottom ends. For green beans, cut … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Side Dishes | Tagged Asparagus, BBQ, best grilled vegetable recipe, bestrub2019, blackened, championship rubs, championship sauce, Chris Marks BBQ, grill, Grill Grates, grilled Asparagus, grilled Green beans, grilled vegtetables, grilling, marinate, Three Little Pigs All Purpose Rub, Three Little Pigs Rubs, vegetables, veggies, zucchini | Leave a comment

Plank Grilling

Posted on December 28, 2018 by chris

So What Is Planking? Put simply, planking is cooking food directly on a piece of hardwood. When cooking this way, the surface of the food touching the wood picks up some of the plank’s natural flavors. Although there’s some debate on … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged BBQ, BBQChampion, best bbq, Best BBQ Sauce, Bestbbqrubs, chrismarksbbq, grilled salmon, grilling, grilling fish, plank grilling, plank smoking, Slow Smoked Salmon, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs | Leave a comment

Smoked BBQ Mashed Sweet Potato Casserole

Posted on February 7, 2018 by chris

This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the … Continue reading →

Posted in BBQ Tips, Recipes, Side Dishes | Tagged 3 little pigs, 3 little pigs rubs, 3 pigs, 3 pigs bbq, 3 pigs bbq rubs, 3 pigs rubs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best BBQ rub, Best bbq rubs, best sweet rub, brown suger, brown suger rub, Champ Rubs, Champ Sauces, championship rubs, championship sauce, Chris Marks BBQ, chris marks bbq class, grilling, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, side dish, smoke rub, sweet potatos, sweet rub, Three Little Pig's BBQ, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Questions and Answers on Smoking Pork Loin

Posted on January 16, 2018 by chris

How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. How long … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 pigs bbq, America’s Best BBQ, barbecue, bbq class, bbq grilling, BBQ Rubs, BBQ Schools, BBQ Smoking, Best BBQ Sauce, Brine, Champ Rubs, Chris Marks BBQ, chris marks bbq class, dry brine, dry rubs for meat, great bbq rubs, grilling, meat rubs and sauces, Pork, pork loin, Smoking Pork Loin, Three Little Pig's BBQ, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Touch of Cherry Rub, wet brine, World Champion BBQ | 6 Comments

How to Plan Carry Over Cooking on Beef

Posted on December 19, 2017 by chris

Carry Over Cooking on Dense Meats Have you ever noticed that the internal temperature of meat continues to rise after removing it from the smoker, grill or … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, beef, beef tenderloin, Best BBQ rub, carry over cooking, Chris Marks BBQ, dry ribs, foodie, Good One Smokers, grilling, Kansas City BBQ, meat rubs and sauces, Prime rib, resting beef, smoked meat, Three Little Pig's BBQ, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

Simple , Brining, Injection,Spatchcocking Methods for Turkeys

Posted on November 2, 2017 by chris

There are many ways to prepare great tasting turkey, we will only be showing you the couple simple ways that we like to cook it – Brining, Injection,Spatchcocking Brining a whole turkey is a process in which the turkey is … Continue reading →

Posted in Uncategorized | Tagged 3 little pigs, America’s Best BBQ, bbq turkey, Best Turkey, Brine, butterflied turkey, Champ Rubs, Chris Marks BBQ, deep fried turkey, dry brine, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Injection, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, oven turkey, rubs for grilling, simple turkey, smoke rub, smoked barbecue, smoked turkey, spatchcock, Three Little Pig's BBQ, Three Little Pig's Championship, Three Little Pig’s Brine, Three Little Pigs Championship rub, Three Little Pigs Memphis rub, Three Little Pigs Rubs, Three Little Pigs Style, Three Little Pigs Touch of Cherry Rub, Turkey, wet brine, World Champion BBQ | 6 Comments