Tag Archives: grilling

Memphis Pro Pellet Grill Review

After years of fighting the Pellet grills influx I decided to step in and see what all the hype was about. I have smoked traditional on charcoal & wood for the last 30 years. So, for over the last 2 … Continue reading

Posted in BBQ Tips, Meats, New Products | Tagged , , , , , , , , , , , , , , , | Leave a comment

Reverse Seared Thick Cut Pork Steak

After years of cooking “Pulled” Pork with pork butts comes the question, “How many ways can pork butt be pulled”?  I grew up on thin cut pork steaks grilled or cooked in a pan, always with the bone and finished … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pulled (Shredded) Beef

Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded.  Preparation can be on the low and … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Smoked Green Beans

Ingredients 2-(28oz) Green Beans 1lb Yukon Gold Potatoes ½ cup chopped white onion 1 lb Polska Kielboasa 1-3.5oz stick of Kerry Gold “Garlic & Herb” butter 2 tsp Three Little Pig’s All Purpose Rub BBQ Seasoning Directions Sauté/Grill onions in … Continue reading

Posted in BBQ Tips, New Products, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , | Leave a comment

How to trim the back of a Beef Plate or Beef Chuck Ribs for BBQ smoking.

https://youtu.be/eAszJwkjOvA
Posted in BBQ Classes, BBQ Tips, Meats | Tagged , , , , , , , , , , , , , , , | Leave a comment

How To Smoke Tube Breakfast Sausage Fattie ?

The recipe is as follows: take a log of Jimmy Dean Premium Pork Sausage (or any other brand of your choosing), remove it from the packaging and roll it in Three Little Pig’s All Purpose Rub. Be sure to get … Continue reading

Posted in BBQ Tips, Meats, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Carolina Style Pulled Turkey

Ingredients 1- 3-4# Turkey Breast Three Little Pig’s Carolina BBQ Sauce Three Little Pig’s Memphis BBQ Rub Yellow Mustard Directions Use yellow mustard to coat both sides of the Turkey Breast, liberally coat both sides of the Turkey Breast with … Continue reading

Posted in BBQ Tips, New Products, Recipes | Tagged , , , , , , , , , , , , , , | 1 Comment

Guide to Grilling the Perfect Asparagus or Green Beans

Cleaning Select fresh green beans and/or asparagus and wash in cold water. For asparagus, snap off the bottom end of each spear. The natural breaking point varies slightly from spear to spear. Discard the bottom ends. For green beans, cut … Continue reading

Posted in BBQ Tips, Meats, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Plank Grilling

So What Is Planking? Put simply, planking is cooking food directly on a piece of hardwood. When cooking this way, the surface of the food touching the wood picks up some of the plank’s natural flavors. Although there’s some debate on … Continue reading

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , | Leave a comment

Smoked BBQ Mashed Sweet Potato Casserole

This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the … Continue reading

Posted in BBQ Tips, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment