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Tag Archives: resting beef
Pulled (Shredded) Beef
Shredded beef is a preparation of beef that is a feature in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket, chuck roast or even pot roast, which is also sometimes shredded. Preparation can be on the low and … Continue reading
Posted in Uncategorized Tagged BBQ, BBQ Rubs, BBQChampion, BBqlife, BBQnation, beef, Beef Broth, Champ Rubs, Chris Marks BBQ, chuck roast, foodie, grill, grilling, Mustard Sauce, recipes, recipes for bbq, resting beef, Three Little Pigs All Purpose Rub, Three Little Pigs BBQ Sauce & Rubs, Three Little Pigs Championship rub, Three Little Pigs Competition BBQ Sauce, Three Little Pigs Rubs Leave a comment
How to Plan Carry Over Cooking on Beef
Carry Over Cooking on Dense Meats Have you ever noticed that the internal temperature of meat continues to rise after removing it from the smoker, grill or … Continue reading
Posted in BBQ Tips, Meats, Recipes Tagged 3 little pigs, America’s Best BBQ, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, beef, beef tenderloin, Best BBQ rub, carry over cooking, Chris Marks BBQ, dry ribs, foodie, Good One Smokers, grilling, Kansas City BBQ, meat rubs and sauces, Prime rib, resting beef, smoked meat, Three Little Pig's BBQ, Three Little Pigs Rubs, World Champion BBQ 2 Comments